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G689 cover thumbnail image

Hog Finishing Planning Budget

Revised

Use this swine enterprise budget to estimate costs and returns for a Missouri hog finishing farm that buys 103 head of 40-pound pigs and sells 100 head of 280-pound hogs.

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G687 cover thumbnail image

Feeder Pigs Planning Budget

Revised

Use this enterprise budget to estimate costs and returns for a Missouri swine operation raising feeder pigs, producing 22 pigs/sow/year and selling pigs at 40 pounds.

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Three sheep in a field.

Guidelines for Implementing On-Farm Biosecurity Measures for Sheep

New

Biosecurity in sheep farming encompasses various management practices designed to protect the flock from infectious diseases, pests, and other health risks. The aim is to prevent the introduction and transmission of disease-causing agents to animals by direct or indirect means.

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G672 thumbnail cover image.

Native Warm-Season Grass Planning Budget

Revised

Use this enterprise budget to plan costs and returns for establishing and managing native warm-season grass forages for hay and pasture on Missouri farms.

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G9420 cover image / thumbnail

Landowners’ Guide to Lease Hunting in Missouri

Revised

If you're leasing property for hunting, then learn about lease arrangement options, prices or rates to charge, liability, and how to write a contract.

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G401 cover image

Missouri Farmland Values Opinion Survey

Revised

Find Missouri cropland, pasture, timberland and hunting or recreation land values reported by surveyed agricultural lenders, rural appraisers and farmers.

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Cover art for publication G669

Industrial Hemp for Fiber Planning Budget

Revised

Use this industrial hemp planning budget to make economic, agronomic and machinery decisions before planting hemp to harvest as a fiber crop in Missouri.

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G660 publication cover.

Southeast Missouri Soybean (Double-Crop) Planning Budget

New

Use this crop enterprise budget as a guide to estimate your production costs and returns when double-cropping soybeans on southeast Missouri farms.

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G698 publication cover.

Southeast Missouri Cotton Planning Budget

New

Use this crop enterprise budget as a guide to estimate your production costs and returns when growing cotton on southeast Missouri farms.

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Cover art for publication DM3036

Marketing Maple Syrup in Missouri

Revised

Read highlights of the findings from a MU Extension study exploring maple syrup production in the lower Midwest, including interviews with Missouri producers and best practices for marketing products.

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n677 cover image

Can-Do Recipes: Peas

Revised from $1 to $20

Easy-to-prepare recipes using peas as the main ingredient are displayed in this four-page flier. Additional cooking and preparation tips, measurement conversions, safety measures and cooking terms are also included.

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n662 cover

Can-Do Recipes: Tuna

Revised from $1 to $20

Easy-to-prepare recipes using tuna as the main ingredient are displayed in this four-page flier. Additional cooking and preparation tips, measurement conversions, safety measures and cooking terms are also included.

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G676 publication cover.

Dairy (Confinement) Planning Budget

Revised

Use this budget to estimate costs and returns for a 150-cow confinement dairy (replacements raised on-farm) in Missouri and see input, feed and investment needs.

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n1415 cover image

A Taste of Missouri — October — Turnips

New $3.25

Easy-to-prepare recipes and tips for using turnips are displayed in this eight-page flier. Additional seasonal recipes, ingredients, tips, and safety measures are also included.

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n665 cover

Can-Do Recipes: Ramen Noodles

Revised from $1 to $20

Easy-to-prepare recipes using ramen as the main ingredient are displayed in this four-page flier. Additional cooking and preparation tips, measurement conversions, safety measures and cooking terms are also included.

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n671 cover

Can-Do Recipes: Crackers

Revised from $1 to $20

Easy-to-prepare recipes using crackers as the main ingredient are displayed in this four-page flier. Additional cooking and preparation tips, measurement conversions, safety measures and cooking terms are also included.

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n674 cover

Can-Do Recipes: Cranberries

Revised from $1 to $20

Easy-to-prepare recipes using cranberries as the main ingredient are displayed in this four-page flier. Additional cooking and preparation tips, measurement conversions, safety measures and cooking terms are also included.

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G658 publication cover.

Southeast Missouri Corn Planning Budget

New

Use this crop enterprise budget as a guide to estimate your production costs and returns when growing corn on southeast Missouri farms.

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Goat Planning Budget publication, image of page 1

Goat Planning Budget

Revised

Use this enterprise budget to estimate costs and returns when raising Missouri meat goats in a 50-doe, spring kidding herd.

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G696 publication cover.

Southeast Missouri Rice Planning Budget

New

Use this crop enterprise budget as a guide to estimate your production costs and returns when growing rice on southeast Missouri farms.

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G699 publication cover.

Southeast Missouri Peanut Planning Budget

New

Use this crop enterprise budget as a guide to estimate your production costs and returns when growing peanuts on southeast Missouri farms.

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n660 cover

Can-Do Recipes: Chicken

Revised from $1 to $20

Easy-to-prepare recipes using chicken as the main ingredient are displayed in this four-page flier. Additional cooking and preparation tips, measurement conversions, safety measures and cooking terms are also included.

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n663 cover

Can-Do Recipes: Tomato

Revised from $1 to $20

Easy-to-prepare recipes using tomato as the main ingredient are displayed in this four-page flier. Additional cooking and preparation tips, measurement conversions, safety measures and cooking terms are also included.

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G677 publication cover.

Dairy (Grazing) Planning Budget

Revised

Use this budget to estimate costs and returns for a 150-cow rotational grazing dairy (replacements raised on-farm) in Missouri, and see input, feed and investment needs.

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n666 cover

Can-Do Recipes: Beans

Revised from $1 to $20

Easy-to-prepare recipes using beans as the main ingredient are displayed in this four-page flier. Additional cooking and preparation tips, measurement conversions, safety measures and cooking terms are also included.

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