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Guide to Estrus Synchronization Products
Revised
Several protocols and other resources allow beef producers to effectively synchronize estrus and ovulation in the herd. Read this guide for an overview of the function, handling considerations, and proper administration of estrus synchronization products.
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Herd Health Programs and Reproductive Efficiency of Beef Cattle
New
Comprehensive herd health programs enhance reproductive efficiency in beef cattle by addressing disease prevention, nutrition, and environmental stressors.
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Managing the Effects of Stress and Temperament on Beef Cattle Reproduction
New
Learn how stress and temperament affect beef cattle reproduction and discover management strategies to improve breeding outcomes and herd health.
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Sampling Safely at Farmers Markets — Fact Sheet
Reviewed
Read this to understand sampling regulations at farmers markets. Learn how to establish and estimate costs for handwash stations and washing and sanitizing stations.
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Reproductive Anatomy and Physiology of the Cow
Revised
The ability of a cow or heifer to successfully mate, conceive, give birth, and raise a healthy calf each year is essential for profitable and sustainable beef production. A good understanding of anatomy and physiology of both the male and female is helpful in successfully managing reproduction.
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Agricultural Owners, Family Labor and the Worker Protection Standard
Revised
Find out what the EPA’s Worker Protection Standard requires of family-owned agricultural establishments to keep your family safe from pesticide exposure.
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Selection of Replacement Heifers for Commercial Beef Cattle Operations
New
To maintain herd numbers, commercial cow-calf operations must buy or develop females to replace culled cows. Learn about different stratgegies so you can make the most economical decision for your farm or ranch with long-term profitability in mind.
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Facilities for Artificial Insemination of Beef Cattle
New
Access to functional artificial insemination (AI) facilities is a challenge for beef cattle producers. Learn what to look for in an AI facility and view a list of portable breeding barns available through University of Missouri Extension.
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Detection of Estrus in Beef Cattle Herds
New
Correctly detecting cows and heifers in estrus can be critical for beef producers. Learn behavioral and physiological changes that indicate standing heat, how to use estrus detection aids and how to time artificial insemination in this MU Extension guide.
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The Random Shuffle of Genes: Putting the E in EPD
Reviewed
Understanding EPD variability: how genetic shuffling during reproduction leads to differences among full siblings in cattle.
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Production Records for Commercial Cow-Calf Operations
New
Track key metrics like breeding, calving, and weaning to enhance cow-calf herd productivity and profitability through effective record-keeping.
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Successfully Direct Marketing Beef
New
Get tips on direct marketing beef in this 32-page publication.
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An Introduction to Basis
Revised
Discover how agricultural commodity basis applies to crops and livestock and affects your farm's production, forward pricing, hedging and storage decisions.
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Safe Tractor Operation
Revised
The purpose of this guide is to assist employers and employees in training for safe tractor operation. Farm employers should review this guide with anyone who operates a farm tractor.
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Selecting an Appropriate Pricing Strategy
Revised
This guide outlines how to set prices for value-added agricultural products by analyzing costs, customer demand, and competition.
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How to Freeze Fruits
Reviewed
Learn how to freeze fruits effectively, including tips on preparation, preventing darkening, and approximate yields for various fruits.
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How to Freeze Home-Prepared Foods
Revised
Learn to safely freeze home-cooked meals, reduce waste, and reheat dishes with ease using proper packaging and storage methods.
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How to Dehydrate Foods
Revised
Learn how to dehydrate fruits and vegetables safely with tips on preparation, pretreatment, and storage for longer-lasting, quality results.
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How to Can Meat, Fish and Poultry
Revised
Learn safe, research-based methods for canning meat, fish, and poultry using pressure canning to prevent foodborne illnesses.
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Safe Home Canning Basics
Revised
Learn safe home canning techniques to preserve fruits, vegetables, meats, and more. Follow research-based methods to ensure food safety and quality.
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How to Can Fresh Fruit
Reviewed
Did you know there's more than one way to can fresh fruit? Learn the options and what they mean for your final color and taste.
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How to Can Sweet Spreads
Revised
Learn to safely prepare and preserve homemade jellies, jams, and fruit butters using tested canning techniques and proper ingredient ratios.
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How to Freeze Vegetables
Reviewed
From blanching, cooling and freezing to thawing and using, learn how to safely freeze vegetables — asparagus, beans, broccoli, cabbage, cauliflower, celery, corn, herbs, onions, peas, peppers, potatoes, tomatoes and more — in this MU Extension guide.
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Steps for Successful Home Canning
Revised
Learn safe, research-based home canning methods for preserving seasonal produce, including proper equipment, processing times, and techniques.
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How to Can Fresh Tomato Products
Revised
Learn safe home canning of tomatoes, including acidification, packing methods, and processing times, to prevent botulism and preserve quality.