April 9, 2026 - April 14, 2026In-personPineville
Join us for the Chicken Processing Skills Series, a two-part, hands-on set of classes in Pineville, MO. The first class covers home chicken processing basics (foundational steps, equipment, and food-safety practices for processing chicken for home use). The second class, Chicken Cut-Up & Product-Making, focuses on kitchen-based skills to…
May 28, 2026HybridEllington
This 1-hour course is brought to you at no cost thanks to the Reynolds County Extension Council. Whether you are new to food preservation or you just need a refresher on something you have been doing for years, University of Missouri Extension's Food Preservation course can help you move forward to preserve and produce safely and efficiently.…
June 18, 2026In-personSalem
Description: Discover the confidence of safe home food preservation! Join our 2.5 hour Water Bath Canning Workshop in a welcoming, hands-on learning environment. Feel empowered and prepared as you learn step-by-step techniques for safely canning high-acid foods, using equipment correctly, and following tested recipes. Build skills that…