Food Preservation: Water Bath and Pressure Canning
September 6, 2025In-personLebanon
Learn how to can, using the latest research-based guidelines to give consumers the tools they need to safely succeed when preserving food at home.
Courses/Times:
10:00 am - 12:00 pm: Water bath canning 1:00 pm - 3:00 pm: Pressure…
HACCP
September 9, 2025 - September 11, 2025In-personColumbia
The National Advisory Committee on Microbiological Criteria for Foods (NACMCF), USDA and FDA highly recommend implementing a HACCP (Hazard Analysis and Critical Control Points) plan in a food processing plant assuring food safety from harvest to consumption. Prevention of hazards viz., physical…
Home Food Preservation for Safe and High-quality Products
September 13, 2025In-person
Are you interested in learning to preserve food at home?
This class teaches you to use home food preservation techniques and recipes that make safe, high-quality products.
…
Better Process Control School (Acidified Foods)
September 16, 2025 - September 17, 2025In-personColumbia
The Better Process Control School (Acidified Foods) is an FDA-recognized course providing instruction primarily for operators, supervisors and manufacturers meeting the requirements stated in 21 CFR 114.10 and 21 CFR 108.25.
The…
Jellies and Jams Canning Class
September 23, 2025In-personPineville
Learn to Make Jellies and Jams! Join us at the McDonald County Extension Office on September 23 from 6–8 PM for a fun, hands-on class about safely preserving jellies and jams.
The class costs $25 per person, and each participant will…
Home Food Preservation: Pickling
September 29, 2025In-personColumbia
Are you interested in learning to preserve food at home? This class teaches you to use water bath and steam canning home food preservation techniques and recipes that make safe, high-quality pickled products for personal use.
…
Dry Cured Bacon & Field to Freezer
October 28, 2025In-personPineville
Spend an evening learning two unique skills with University of Missouri Extension.
The night begins with a Dry Cured Bacon Workshop where participants prepare their own 4–5 pound pork belly to take home and complete the curing process…
Home Food Preservation: Canning Salsas
September 7, 2025In-personColumbia
Are you interested in learning to preserve food at home? This class teaches you to use water bath and steam canning home food preservation techniques and recipes that make safe, high-quality products for personal use.
Date:…
Home Food Preservation: Pickling
September 28, 2025In-personColumbia
Are you interested in learning to preserve food at home? This class teaches you to use water bath and steam canning home food preservation techniques and recipes that make safe, high-quality pickled products for personal use.
…