Food Preservation 101: Canning

April 16, 2025In-personKansas City

Are you interested in learning to preserve food at home? This class teaches you to use home food preservation techniques and recipes that make safe, high-quality products.

Contact: Melissa Cotton, cottonmr@missouri.edu, 816-892-0553

Better Process Control School (Acidified Foods)

April 17, 2025 - April 18, 2025In-personColumbia

The Better Process Control School (Acidified Foods) is an FDA-recognized course providing instruction primarily for operators, supervisors and manufacturers meeting the requirements stated in 21 CFR 114.10 and 21 CFR 108.25. The training is tailored for operators or manufacturers who produce…

Home Food Preservation Canning Class

April 26, 2025In-personLebanon

Ready to start preserving your own food? In this 4-hour canning workshop, you’ll dive into the art of preserving food using both water bath and pressure canning methods. Learn step-by-step how to safely and effectively can fruits, vegetables, and more so you can enjoy fresh, homemade preserves…

Quality for Keeps: Sweet Spreads

May 7, 2025In-personKansas City

Are you interested in learning to preserve food at home? This class teaches you to use home food preservation techniques and recipes that make safe, high-quality products. Be on the look out for information about registering for this course in 2025.

PCQI (Human Food) training

May 20, 2025 - May 22, 2025In-personColumbia

Date: May 20, 21, and 22  

Timing: May 20-21: 8am to 5pm, and May 22: 8am to 12pm 

As per the Food Safety Modernization Act (FSMA), all registered food manufacturing…

Home Food Preservation for Safe and High-quality Products

July 26, 2025In-personSalem

Are you interested in learning to preserve food at home? This class teaches you to use home food preservation techniques and recipes that make safe, high-quality products. This program will instruct through lecture and a live demonstration how to prepare home canned salsa with the boiling water…