Quality for Keeps: Sweet Spreads with Mid-Continent Public Library - Green Hills Branch
January 15, 2025In-personKansas City
Are you interested in learning to preserve food at home? This class teaches you to use home food preservation techniques and recipes that make safe, high-quality sweet spreads.
Registration: https://www.mymcpl.org/events/101347…
Food Preservation 101: Freezing
February 5, 2025In-personKansas City
Food Preservation 101: Freezing is a hands-on workshop covering basic food safety and preservation principles and a demonstration of how to properly freeze fruits and vegetables. Participants will prepare peppers to take home and freeze.
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Food Preservation 101: Canning
February 20, 2025In-personKansas City
Are you interested in learning to preserve food at home? This class teaches you to use home food preservation techniques and recipes that make safe, high-quality products.
Contact: Melissa…
Food Preservation 101: Freezing
March 12, 2025In-personKansas City
Food Preservation 101: Freezing is a hands-on workshop covering basic food safety and preservation principles and a demonstration of how to properly freeze fruits and vegetables. Participants will prepare peppers to take home and freeze.
…
Food Preservation 101: Canning
March 26, 2025In-personKansas City
Are you interested in learning to preserve food at home? This class teaches you to use home food preservation techniques and recipes that make safe, high-quality products.
Contact: Melissa Cotton, cottonmr@missouri.edu, 816-892-0553
Food Preservation 101: Canning
April 16, 2025In-personKansas City
Are you interested in learning to preserve food at home? This class teaches you to use home food preservation techniques and recipes that make safe, high-quality products.
Contact: Melissa Cotton, cottonmr@missouri.edu, 816-892-0553
Quality for Keeps: Sweet Spreads
May 7, 2025In-personKansas City
Are you interested in learning to preserve food at home? This class teaches you to use home food preservation techniques and recipes that make safe, high-quality products. Be on the look out for information about registering for this course in 2025.