October 1, 2026In-personSt. Peters
Dear Friends,
Learn Safe Home Canning:
Join University of Missouri Extension for an interactive Food Safety Canning Workshop and learn the essentials of safe home canning. Designed for home canners, gardeners, farmers, and anyone interested in preserving fresh produce, this hands-on workshop explores the science behind safe…
October 6, 2026In-personLinn
Location: Linn Library - 22 Library Ln, Linn, MO 65051
DescriptionLearn multiple ways to enjoy pumpkins this fall. We will discuss tips for buying and storing fresh pumpkins as well as great techniques to roast them and preserve them for home use. This program will include hands-on pumpkin preparation.Registration: Osage Library Link…
October 15, 2026 - October 16, 2026In-personColumbia
Dear Friends,
The Better Process Control School (Acidified Foods), is an FDA-recognized training program designed for operators, supervisors, and manufacturers involved in producing thermally processed acidified foods.
Date: Oct 15-16, 2026
Location: #154 William Stringer Wing, Food Science, University of Missouri, Columbia,…