Home Food Preservation: Pickling
September 29, 2025In-personColumbia
Are you interested in learning to preserve food at home? This class teaches you to use water bath and steam canning home food preservation techniques and recipes that make safe, high-quality pickled products for personal use.
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Home Food Preservation for Safe and High-quality Products
October 18, 2025In-personGerald
Join us for a full day of hands-on learning all about home food preservation! Whether you’re new to preserving food or looking to sharpen your skills, you can choose to attend one, two, or all three workshops.
9:00 am – Pressure Canning Corn 10:30 am – Dehydrating Jerky…
Dry Cured Bacon & Field to Freezer
October 28, 2025In-personPineville
Spend an evening learning two unique skills with University of Missouri Extension.
The night begins with a Dry Cured Bacon Workshop where participants prepare their own 4–5 pound pork belly to take home and complete the curing process…
Home Food Preservation: Canning
November 21, 2025In-personIndependence
Are you interested in learning to preserve food at home?
This class teaches you to use home food preservation techniques and recipes that make safe, high-quality products. At the end of class, you will get to take home a jar of jam…
Home Food Preservation: Pickling
September 28, 2025In-personColumbia
Are you interested in learning to preserve food at home? This class teaches you to use water bath and steam canning home food preservation techniques and recipes that make safe, high-quality pickled products for personal use.
…