Pressure Canning at Home
August 8, 2025In-personJackson
Are you interested in learning to preserve food at home?
This class teaches you to use home food preservation techniques and recipes that make safe, high-quality products.
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Home Food Preservation: Canning Salsas
September 7, 2025In-personColumbia
Are you interested in learning to preserve food at home? This class teaches you to use water bath and steam canning home food preservation techniques and recipes that make safe, high-quality products for personal use.
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HACCP
September 9, 2025 - September 11, 2025In-personColumbia
The National Advisory Committee on Microbiological Criteria for Foods (NACMCF), USDA and FDA highly recommend implementing a HACCP (Hazard Analysis and Critical Control Points) plan in a food processing plant assuring food safety from harvest to consumption. Prevention of hazards viz., physical…
Home Food Preservation for Safe and High-quality Products
September 13, 2025In-person
Are you interested in learning to preserve food at home?
This class teaches you to use home food preservation techniques and recipes that make safe, high-quality products.
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Better Process Control School (Acidified Foods)
September 16, 2025 - September 17, 2025In-personColumbia
The Better Process Control School (Acidified Foods) is an FDA-recognized course providing instruction primarily for operators, supervisors and manufacturers meeting the requirements stated in 21 CFR 114.10 and 21 CFR 108.25.
The…
Home Food Preservation: Pickling
September 28, 2025In-personColumbia
Are you interested in learning to preserve food at home? This class teaches you to use water bath and steam canning home food preservation techniques and recipes that make safe, high-quality pickled products for personal use.
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Home Food Preservation: Pickling
September 29, 2025In-personColumbia
Are you interested in learning to preserve food at home? This class teaches you to use water bath and steam canning home food preservation techniques and recipes that make safe, high-quality pickled products for personal use.
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Home Food Preservation for Safe and High-quality Products
July 26, 2025In-personSalem
Are you interested in learning to preserve food at home? This class teaches you to use home food preservation techniques and recipes that make safe, high-quality products. This program will instruct through lecture and a live demonstration how to prepare home canned salsa with the boiling water…
Food Safety and Canning Workshop
August 22, 2025In-personIndependence
If you are a beginner planning to start your own value-added canning business, you should join this workshop organized by the University of Missouri Extension. This is a FREE workshop (Courtesy: USDA through Missouri Department of Agriculture) to learn everything you need to know about safely…