October 28, 2025In-personPineville
Spend an evening learning two unique skills with University of Missouri Extension.
The night begins with a Dry Cured Bacon Workshop where participants prepare their own 4–5 pound pork belly to take home and complete the curing process…
November 10, 2025In-personLincoln
Spend an evening learning two unique skills with University of Missouri Extension.
The night begins with a Dry Cured Bacon Workshop where participants prepare their own 4–5 pound pork belly to take home and complete the curing…
November 21, 2025In-personIndependence
Are you interested in learning to preserve food at home?
This class teaches you to use home food preservation techniques and recipes that make safe, high-quality products. At the end of class, you will get to take home a jar of jam…