The following publications cover topics related to Food Preservation. For a complete list of MU Extension publications, visit the main Publications page.
Conceptos básicos de enlatado seguro en el hogar
New
Conserve de forma segura las frutas y verduras frescas, así como la carne, las aves, los mariscos, las sopas y las salsas, mediante el método de enlatado adecuado: agua hirviendo, vapor o presión. Aprenda los conceptos básicos en esta guía.
Preserve It Fresh, Preserve It Safe: 2024, No. 1 (January/February)
New
Home Canning for Family vs. Home Canning for Sale
Preserve It Fresh, Preserve It Safe: 2023, No. 6 (November/December)
New
Pumpkins galore! Pumpkin bread, muffins, soup, desserts and beverages are very popular in the fall and winter.
Preserve It Fresh, Preserve It Safe: 2023, No. 5 (September/October)
New
Learn about why the acidity of vinegar matters in home-preserved foods and why kimchi has become a trendy fermented food.
Preserve It Fresh, Preserve It Safe: 2023, No. 4 (July/August)
New
Learn about the possibility of using a ceramic cooktop when canning and how to make mango chutney.
How to Can Pickled Products
Reviewed
Have cucumbers, will pickle. Select the best ingredients and containers. Get crisp pickles. Process for the correct amount of time in a boiling-water or steam canner. Can sauerkraut or pickle various vegetables. Learn how in this University of Missouri Ex
How to Can Fresh Vegetables
Revised
Learn to safely can fresh vegetables in this research-based guide covering asparagus, beans, beets, carrots, corn, okra, peas, peppers, potatoes, pumpkins and spinach. Recommended pressure canner process times are provided.
How to Freeze Fruits
Reviewed
