The following publications cover topics related to Food Preservation. For a complete list of MU Extension publications, visit the main Publications page.
Conceptos básicos de enlatado seguro en el hogar
New
Conserve de forma segura las frutas y verduras frescas, así como la carne, las aves, los mariscos, las sopas y las salsas, mediante el método de enlatado adecuado: agua hirviendo, vapor o presión. Aprenda los conceptos básicos en esta guía.
Preserve It Fresh, Preserve It Safe: 2024, No. 1 (January/February)
New
Home Canning for Family vs. Home Canning for Sale
Preserve It Fresh, Preserve It Safe: 2023, No. 6 (November/December)
New
Pumpkins galore! Pumpkin bread, muffins, soup, desserts and beverages are very popular in the fall and winter.
Preserve It Fresh, Preserve It Safe: 2023, No. 5 (September/October)
New
Learn about why the acidity of vinegar matters in home-preserved foods and why kimchi has become a trendy fermented food.
Preserve It Fresh, Preserve It Safe: 2023, No. 4 (July/August)
New
Learn about the possibility of using a ceramic cooktop when canning and how to make mango chutney.
How to Can Pickled Products
Reviewed
Learn safe methods for canning pickled fruits and vegetables, including processing techniques and ingredient guidelines to prevent spoilage.
Preserve It Fresh, Preserve It Safe: 2023, No. 2 (March/April)
New
Learn about canning options for preserving food safely, from boiling water bath canners to pressure canners, and tips for homemade fruit roll-ups.
Quality for Keeps: Freezer Problem Solver
Reviewed
Provides guidance on managing freezer issues, including power outages, refreezing safety, and common freezing questions.
Preserve It Fresh, Preserve It Safe: 2023, No. 1 (January/February)
New
Canning homemade soup? Learn safe pressure canning techniques and try a seasonal orange marmalade recipe in this food preservation guide.
Preserve It Fresh, Preserve It Safe: 2022, No. 6 (November/December)
New
Learn how to safely preserve foods for the holidays, including tips on canning, pickling, and handling home-processed gifts for safe consumption.
Preserve It Fresh, Preserve It Safe: 2022, No. 5 (September/October)
New
Learn how to safely store canned goods and dry apples at home with research-backed tips for quality and food safety.
Preserve It Fresh, Preserve It Safe: 2022, No. 4 (July/August)
New
Ensure safe food preservation with expert advice on testing canner gauges, preserving zucchini, and freezing summer squash for later use.
Preserve It Fresh, Preserve It Safe: 2022, No. 2 (March/April)
New
Learn safe food preservation practices, including pickling tips and storage guidelines to keep your homemade foods fresh and safe.
Preserve It Fresh, Preserve It Safe: 2022, No. 1 (January/February)
New
Learn safe food preservation tips, including proper canning techniques and the risks of using the wrong jars or lids in the process.
Preserve It Fresh, Preserve It Safe: 2021, No. 6 (November/December)
New
Learn safe methods for canning and food preservation, including tips on hot sauce preparation, pressure canner testing, and more for home food preservers.
Preserve It Fresh, Preserve It Safe: 2021, No. 5 (September/October)
New
Learn safe methods for canning meats, soups, and more to preserve food at home. Ensure safety and quality with proven guidelines for home canning.
Preserve It Fresh, Preserve It Safe: 2021, No. 4 (July/August)
New
Learn safe methods for preserving elderberries and drying herbs, including proper sugar ratios for jam and jelly, and tips for air drying and dehydrating herbs.
Preserve It Fresh, Preserve It Safe: 2021, No. 3 (May/June)
New
Learn safe home food preservation methods, including the proper use of electric pressure canners and effective techniques for storing and freezing kale.
Preserve It Fresh, Preserve It Safe: 2021, No. 2 (March/April)
New
Learn how to safely determine spoilage in home-canned foods and tips for storing dry beans to maintain their quality and nutrition.
Safe Home Canning Basics
Revised
Learn safe home canning techniques to preserve fruits, vegetables, meats, and more. Follow research-based methods to ensure food safety and quality.
How to Can Fresh Fruit
Reviewed
Did you know there's more than one way to can fresh fruit? Learn the options and what they mean for your final color and taste.
How to Can Sweet Spreads
Revised
Learn to safely prepare and preserve homemade jellies, jams, and fruit butters using tested canning techniques and proper ingredient ratios.
How to Freeze Vegetables
Reviewed
From blanching, cooling and freezing to thawing and using, learn how to safely freeze vegetables — asparagus, beans, broccoli, cabbage, cauliflower, celery, corn, herbs, onions, peas, peppers, potatoes, tomatoes and more — in this MU Extension guide.