2026 Redbook available at your local MU Extension center
Start your 2026 cattle operation recordkeeping on the right foot by purchasing your Redbook, produced by the National Cattlemen’s Beef Association. The pocket-size record books are available for sale through county MU Extension centers.
Updates to Livestock Risk Protection insurance give producers more flexibility
Livestock producers now have more flexibility under recent updates to USDA’s Livestock Risk Protection (LRP) program, which helps safeguard against unexpected price declines in feeder cattle, fed cattle and swine markets. MU Extension has updated its publication on LRP to reflect the most recent program changes.
Favor older, earlier-calving bred heifers at auction this fall
University of Missouri Extension state beef nutritionist Eric Bailey suggests a review of data shows that early-calving bred heifers pay off many times over in the long run.
Is the 'going rate' going up?
Farmers and agricultural service providers across Missouri are invited to participate in University of Missouri Extension’s Custom Rates Survey. This triennial survey helps shed light on the costs associated with custom farming operations such as tillage, planting, spraying, harvesting, land management work and machinery rental.
Pearls of Production returns Nov. 8
The 2025 Pearls of Production in-person conference, Nov. 8 in Columbia, promises a full day of hands-on learning, idea exchange and inspiration, says Heather Conrow, MU livestock specialist. Pearls of Production is a hands-on educational program for women involved in livestock production.
Free Hay Quality Management workshops coming to central Missouri
University of Missouri Extension will offer Hay Quality Management workshops this fall in Cole, Miller, Gasconade and Osage counties. Local livestock and hay producers are invited to attend these free programs intended to help farmers improve hay quality to reduce feed costs and enhance livestock performance.
Big profits in 2024-25 Missouri Steer Feedout
STOCKTON, Mo. – “The Missouri Steer Feedout Finale showed that producers were very profitable in feeding steers over the last year,” says Patrick Davis, University of Missouri Extension livestock field specialist. Held in conjunction with the Barton County Cattlemen’s Association meeting on Sept. 9 in Lamar, the event discussed the results of the steers fed at the Show Me Youth Ag Academy Feedlot near Newport.
Have you scheduled your bull breeding soundness exam?
STOCKTON, Mo. – Have you scheduled your bull breeding soundness exam? Patrick Davis, University of Missouri Extension livestock field specialist, suggests your bulls have a BSE prior to each breeding season.
Hot markets, tax changes call for new planning
Rising cattle prices raise tax bills. New laws like bonus depreciation and higher Section 179 limits help plan ahead.
Early pregnancy checking and culling open heifers improves efficiency, bottom line
Learn how early pregnancy detection and timely culling of non-pregnant heifers boosts herd efficiency, sale value, and feed resource use.
Review biosecurity basics to keep your herd safe
Summer is a good time to review how to prevent disease from coming onto your farm, says University of Missouri Extension dairy specialist Chloe Collins.
10 reasons you should quit making hay
High equipment costs, time constraints, and soil degradation make hay production less profitable. Explore alternatives like grazing and stockpiling forage.
Cattle and forage management for grazing success
Implement strategies to improve cattle and forage management for year-round grazing success.
Prepare cattle for second heat wave
Learn strategies to protect cattle from heat stress, including providing shade, fresh water, and proper ventilation to maintain animal health.
Making hay to reduce ergot infestation
Learn how to manage ergot infestations in pastures to protect livestock health. Tips on mowing, haymaking, and recognizing symptoms of ergot poisoning.
Make sure foot rot doesn't affect your bottom line
Foot rot in cattle can lead to lameness and decreased profitability. Prevention includes proper hoof care and adequate trace minerals.
Results from spring SW Mo. Bull Breeding Soundness Exam Days
“Calf production is perhaps the most important metric that supports the existence of the cattle industry, making bull health and productivity incredibly important” says Ian McGregor, University of Missouri Extension livestock field specialist.
Tall fescue adds to heat stress in cattle
Cattle rid their bodies of heat in three ways: radiation, convection and evaporation. “If your cattle can’t use all three methods, they’ll overheat fast,” says University of Missouri Extension state beef nutrition specialist Eric Bailey. Summer heat knocks weight off calves and pounds off milk, Bailey says. “Heat stress costs real money.”
Show-Me-Select spring heifer sales top $2 million
Some record high prices marked the spring sales of Show-Me-Select bred heifers. The combined gross amount from the five regional sales was $2,321,900 for 602 bred heifers.
Fly and tick control in cattle
It’s the time of year when flies and ticks start becoming a problem for cattle, and they can be more than just a nuisance. “These external parasites not only cause irritation and stress but also reduce production efficiency and serve as vectors for certain cattle diseases,” said Craig Payne, University of Missouri director of veterinary extension.
Use fenceline weaning to improve calf postweaning performance
STOCKTON, Mo. – “Postweaning calf performance is important to cow-calf operators and future calf owners,” says Patrick Davis, University of Missouri Extension livestock field specialist. Optimum performance is achieved by reducing weaning stress. Davis discusses fenceline weaning as a management strategy to reduce weaning stress, which ultimately reduces sickness and improves calf performance postweaning.
Good cattle market led to a strong bull sale in Springfield
High cattle prices powered a strong bull sale in Springfield, averaging $5,458 across 26 bulls—around $1,600 more per head than spring 2024.
Produce high-quality hay to reduce cattle supplementation
STOCKTON, Mo. – “Hay harvest is approaching, and producing high-quality hay reduces cattle supplementation,” says Patrick Davis, University of Missouri Extension livestock field specialist. Davis discusses harvest management strategies to achieve optimal hay quality.
Cattle farmers: Is it time for a budget checkup?
Many Missouri cattle producers are gearing up for the hay season. Spring can be hectic on the farm, but it’s also an important time to check on where you’re heading financially.
Pre-breeding exams for replacement heifer selection
WEST PLAINS, Mo. – For cow-calf producers, it is ideal to have one healthy calf on the ground per cow per year. Producers should also strive to have cows that are productive in the herd for many years. On average, a cow must stay in the herd for six years for the producer to break even on that cow’s initial investment along with yearly maintenance costs.