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Cattle fly and tick control more important than ever
STOCKTON, Mo. – “Fly and tick control is important to reduce the spread of diseases that negatively impact cattle operation’s productivity,” says Patrick Davis, University of Missouri Extension livestock field specialist. Health problems in cattle such as pinkeye, Theileria orientalis (Ikeda) and anaplasmosis are spread through flies and ticks. Davis discusses management strategies to reduce these problems in your cattle operation.
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MU Extension offers calf backgrounding program in Mount Vernon
MOUNT VERNON, Mo. – University of Missouri Extension will host a Calf Backgrounding Program in Mount Vernon on May 19, with a follow-up session on June 30. This hands-on program is designed to help cattle producers determine when backgrounding calves can add value—and how to do it profitably, says Ian McGregor, livestock field specialist with the University of Missouri Extension.
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Happy Beef Month from your MU Extension dairy specialist
Happy Beef Month. Yes, that message is coming from your University of Missouri Extension dairy specialist. Across Missouri, where cattle operations of all kinds form the backbone of rural communities, the lines between beef and dairy are not separate conversations. They are part of the same cattle industry and, increasingly, the same supply chain.
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Preweaning calf management that leads to postweaning success
STOCKTON, Mo. – “For cattle producers who retain their calves after weaning, calf performance is crucial for a successful operation,” says Patrick Davis, University of Missouri Extension livestock field specialist.
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Strong, steady March bull sale in Springfield
SPRINGFIELD, Mo. – Patrick Davis, University of Missouri Extension livestock field specialist, described the 107th Southwest Missouri All Breeds Performance Tested Bull Sale in Springfield as “a strong, steady sale.”
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Bull management for breeding success
What's a bull worth? What is that future calf crop worth? Davis advises cattle producers to implement effective management practices for bulls as they transition out of the breeding pasture and prepare for future breeding seasons to safeguard their investment.
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Registration open for 2026 grazing schools
GALENA, Mo. – Registration is open for 2026 grazing schools offered by USDA Natural Resources Conservation Service and University of Missouri Extension. These three-day schools help livestock producers learn the art and science of grazing cattle through a combination of classroom instruction and on-farm visits, said University of Missouri Extension agronomy specialist Tim Schnakenberg.
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Grazing too soon sets up pastures up for yearlong failure
COLUMBIA, Mo. – Farmers and ranchers often grow tired of feeding hay by late February and early March. Most can’t wait to get back to grazing. But no so fast, says University of Missouri Extension state grazing specialist Harley Naumann. “Late winter grazing pressure on cool-season pastures can compromise spring regrowth,” he says. “It is important to not begin grazing too early – at spring green-up, for example.”
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Consult vets in spring management decisions for optimal cattle health, performance
STOCKTON, Mo. – “As spring approaches, cattle operations face a range of important management decisions,” says Patrick Davis, University of Missouri Extension livestock field specialist. Engaging your local veterinarian can provide guidance, as they possess the expertise required to support sound management choices that enhance productivity and profitability.
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Texas County Cattlemen host Beef Quality Assurance training event
HOUSTON, Mo. — Area cattle producers and community members participated in a Beef Quality Assurance (BQA) training on Feb. 5 at the First Baptist Church in Houston. This educational event was hosted in partnership with the Texas County Cattlemen’s Association and University of Missouri Extension in Texas County. Progressive Ozark Bank in Houston sponsored the meal for participants.
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Add value, manage market volatility by selling beef directly to consumers
COLUMBIA, Mo. – Despite cattle prices being near all-time highs, marketing beef direct-to-consumer still adds value to beef operations. Two updated University of Missouri Extension guides help producers understand the numbers and methods behind marketing your beef to consumers.
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Stretch your winter feed supply by renting acres for stockpiled fescue
MOUNT VERNON, Mo. – A well-stocked hay inventory is one of the best forms of insurance a livestock producer can have, says Caleb O’Neal, University of Missouri Extension field specialist in plant science. By renting additional acres dedicated to stockpiling forage, producers can improve their chances of maintaining a dependable supply of high-quality feed at a predictable cost throughout the year, O’Neal says.
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Why rotational grazing isn’t working
Rotational grazing promises healthier pastures and higher returns, but labor, water limits and rigid plans often derail it. MU Extension forage specialist Carson Roberts explains why it fails—and how smarter rotations, better water access and flexibility can make it work.
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Three ways to be more profitable making hay
COLUMBIA, Mo. – Haymaking is a game of threes, says University of Missouri Extension state forage specialist Carson Roberts. To be profitable, producers must manage three key factors: equipment expenses, quality and yield.
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National survey looks at beef producers' bull-buying decisions
COLUMBIA, Mo. – A new national survey aims to better understand how beef producers make bull-buying decisions and how extension programs can better support those producers.
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Producer enjoys continued success with milo grazing
University of Missouri Extension specialists find that producers see up to $300 savings in feeding costs per calf when their livestock graze standing milo through the winter.
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Updated budgets show improved cow-calf outlook for 2026
FORSYTH, Mo. — University of Missouri Extension recently released updated Missouri Beef Cattle Enterprise Budgets, which provide new estimates of income and expenses for 2026. “The budgets look favorable for cow-calf producers in the coming year, but as we’ve seen, markets can change quickly,” says Jacob Hefley, MU Extension field specialist in agricultural business.
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Numbers low but prices high at SW Missouri All Breeds Performance Tested Bull Sale
“The numbers were low, but the prices were high at the Southwest Missouri All Breeds Performance Tested Bull Sale on Oct. 27 in Springfield,” says Patrick Davis, MU Extension livestock field specialist. Twenty-one bulls sold for an average of $7,128 per bull.
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Theileria losses may qualify for USDA Livestock Indemnity Program
Beef producers who have lost cattle to Theileria orientalis may qualify for financial assistance through USDA’s Livestock Indemnity Program, says Craig Payne, MU Extension director of veterinary medicine. The program provides payments to livestock owners when deaths exceed normal mortality due to weather, predator attacks or eligible diseases.
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Full crowd for strong Show-Me-Select replacement heifer sale
STOCKTON, Mo. – “A full house saw a strong Show-Me-Select Replacement Heifer Program sale on Nov. 21 at Joplin Regional Stockyards,” says Patrick Davis, University of Missouri Extension livestock field specialist. The sale saw 246 heifers sold from 13 consignors for an average price of $4,177 per heifer.
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Cattle AI school equips producers with breeding skills
Producers sharpen cattle-breeding skills in a hands-on artificial insemination school, learning anatomy, semen handling, synchronization and herd-building strategies.
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Cattle disease that causes anemia spreading in Missouri
University of Missouri Director of Veterinary Extension Craig Payne urges cattle producers to watch for signs of disease associated with Theileria orientalis (ikeda), a protozoal organism recently detected in Missouri.
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Livestock producers face health threats from ticks
Due to the nature of their work, livestock farmers are often exposed to ticks, which can cause serious health issues, including alpha-gal syndrome, which can cause an allergy to red meat, milk and some animal byproducts.
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2026 Redbook available at your local MU Extension center
Start your 2026 cattle operation recordkeeping on the right foot by purchasing your Redbook, produced by the National Cattlemen’s Beef Association. The pocket-size record books are available for sale through county MU Extension centers.
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Updates to Livestock Risk Protection insurance give producers more flexibility
Livestock producers now have more flexibility under recent updates to USDA’s Livestock Risk Protection (LRP) program, which helps safeguard against unexpected price declines in feeder cattle, fed cattle and swine markets. MU Extension has updated its publication on LRP to reflect the most recent program changes.