It's time to remove fescue seed heads to reduce toxins

Removing fescue seed heads helps reduce toxins, improve cattle health, and boost pasture quality through clipping, haying, or spraying.

Time to scout for ergot

COLUMBIA, Mo. – University of Missouri Extension state forage specialist Craig Roberts says now is the time to check for ergot in the seed heads of grasses. Ergot can cause severe illness in livestock, especially cattle and horses. One early sign is yellow syrup drops called honeydew in flowering seed heads. Honeydew hardens and turns into dark ergot bodies, which look like mouse droppings and are up to 10 times the size of the grain.

Extension specialist gives 4 O's for 'crazy' cows

Learn the 4 O's—open, old, ornery, other—to cull unproductive cows and protect herd profitability.

MU Extension Feedlot School set for March 22-23, Kirksville

Missouri cattle producers: Attend the Feedlot School in Kirksville, March 22-23, to learn about cattle nutrition, health management, and economics.

Forage expert gives 4 top reasons to frost seed legumes

Frost seeding legumes boosts pasture yield, cattle health, and reduces fertilizer costs in Missouri fields.

Show-Me-Select heifers average more than $2,600 per head in fall sales at Fruitland

Show-Me-Select heifers averaged over $2,600 per head in Fruitland fall sales, with strong demand for top genetics.

Boost profits by frost seeding legumes now

Frost seed legumes in cool-season pastures to boost cattle weight and profits while improving pasture health.

Beef producers: 'Get your house in order' in 2023

KIRKSVILLE, Mo. – Beef producers should approach 2023 with cautious optimism – matched with resolutions of good management and investment in infrastructure, says University of Missouri Extension agriculture business specialist Wesley Tucker.

Fescue foot reported in Missouri cattle

Fescue foot threatens Missouri cattle during cold spells. Learn warning signs, prevention steps, and pasture solutions to protect herds.

Start the year on the right foot with your cattle record-keeping system

STOCKTON, Mo. – As the year ends, University of Missouri Extension livestock specialist Patrick Davis urges cattle producers to evaluate their record-keeping system to determine if it was successful.“Record-keeping starts with proper cattle identification,” Davis said. Two nationally known identification systems are the four-digit system and the letter and three-digit system.

How you feed hay this winter is more important than ever

GALENA, Mo. – With a shortage of standing forage for cattle and the low availability of hay, it is more important than ever this winter to reduce waste when feeding hay.Hay waste is normal, but it can be controlled and minimized, said University of Missouri Extension agronomy specialist Tim Schnakenberg.

Calculating winter feed costs for beef cows

Estimate winter feed costs for beef cows based on hay quality and calving season to optimize expenses and ensure proper nutrition.

Make sure bulls are ready for fall breeding season

STOCKTON, Mo. – Make sure bulls are physically and reproductively sound before the fall breeding season, says University of Missouri Extension livestock specialist Patrick Davis.

Plan to meet weaning challenges

SEDALIA, Mo. – Weaning spring calves may be more of a challenge this year because of short pasture supplies and the questionable nutritional value of this year’s hay crop.“Pay very close attention to body condition score in September and be prepared to wean, if necessary,” said Gene Schmitz, University of Missouri Extension livestock specialist in Sedalia.Schmitz recently worked through a feeding scenario for a producer that highlights…

SW Missouri no stranger to drought in forages

Recurring drought in southwest Missouri strains pastures and forage growth; strategies for resilience and recovery.

Short forage supplies require producers to make tough decisions

COLUMBIA, Mo. – Dry weather and short pastures have reduced forage supplies, prompting livestock producers to ponder “could have, would have, should have” scenarios, says University of Missouri Extension livestock specialist Eric Meusch.Producers should try to match their herd needs to anticipated forage supplies, Meusch says. This requires planning before a drought. Many factors will be out of your control if you wait until drought…

Tough culling decisions come with drought, forage shortages

COLUMBIA, Mo. – With dry weather and short pastures, Missouri cow-herd owners face tough culling decisions. One way to match cows’ needs to available grass is to sell cows.Give careful thought to which grass eaters go first, says Eric Bailey, University of Missouri Extension beef nutritionist. Under drought stress, identifying those cows becomes urgent.

Nitrate, prussic acid poisoning follow drought

COLUMBIA, Mo. – Nitrates and prussic acid build up in forages to levels dangerous to livestock during drought.Livestock face severe illness and even death after eating affected forages, says University of Missouri Extension agronomist Jamie Gundel.Nitrates tend to concentrate in the bottom third of the plant. It shows in the plant’s stem and stalks more than leaves, Gundel says.

Corn silage as a forage

COLUMBIA, Mo. – An emergency feeding situation is shaping up for Missouri’s beef producers because of the drought. University of Missouri Extension recently hosted University of Wisconsin agronomist Joe Lauer on the MU Extension Forage and Livestock Hour to discuss his research on corn silage as a forage.

Water, shade help prevent heat stress in cattle

COLUMBIA, Mo. – This is the time of year when cattle producers need to pay extra attention to heat stress in their operations, says University of Missouri Extension beef specialist Eric Bailey.

Reducing grass tetany in cattle

“With lush grass growth coming in the spring, it is time to manage cattle and implement mineral supplementation strategies to reduce the incidence of grass tetany in your cattle operation,” says Patrick Davis, University of Missouri Extension livestock field specialist. Cattle grass tetany symptoms result from low blood magnesium levels.

Performance bull sale averages $3,678

Forty-four performance-tested bulls averaged $3,678 at the Southwest Missouri sale, with top bulls reaching $6,200.

New MU beef reproduction manual is basis of fall workshop series

COLUMBIA, Mo. – A new manual, Whole System Management of Beef Cattle Reproduction, is available through University of Missouri Extension, said Jordan Thomas, extension state beef reproduction specialist. Spiral-bound copies are available for purchase, but PDFs of each chapter are also available for free download, said Thomas.

Gradual weaning of calves reduces stress, increases profits

Gradual weaning reduces calf stress, lowers disease risk, and boosts profits. Methods like nose clips and fence-line weaning improve post-weaning success.

Show-Me-Select lowers enrollment fees

COLUMBIA, Mo. – U.S. Marine Corps recruiters used to say they were “looking for a few good men.” University of Missouri Extension livestock specialist Eldon Cole says he is “looking for a few good heifers” to help beef producers through the Show-Me-Select Replacement Heifer Program.