Women in livestock webinar series starts March 25
COLUMBIA, Mo. – University of Missouri Extension’s Pearls of Production committee is hosting five online sessions for women livestock producers across the state over the next few months. Although the content is created for women producers, all producers are welcome to attend. The first “Pixels for Production” session is 7 p.m. Tuesday, March 25, and focuses on small ruminants like goats and sheep.
Understanding grass tetany in beef cows
COLUMBIA, Mo. – If you’ve ever seen a cow suddenly collapse in early spring, seemingly out of nowhere, you might have witnessed a case of grass tetany, says University of Missouri Extension state beef nutritionist Eric Bailey.
Timing, flexibility key to grazing tall fescue spring flush
COLUMBIA, Mo. – Proper management of the spring flush of tall fescue gives pastures and cattle a head start for the rest of the grazing season, says University of Missouri Extension state forage specialist Harley Naumann.
Avoid financial heartbreak after drought
POTOSI, Mo. – Missouri is coming off consecutive years of severe droughts and depleted cool-season pastures. As drought lingers, so do old practices that worsen its impact, says Rachel Hopkins, University of Missouri Extension agricultural business specialist. She likens it to an oft-quoted definition of insanity – “doing the same thing over and over and expecting different results” – to the mindset of some long-term fescue growers.
MU Extension publishes vaccination overview for cow-calf operations
COLUMBIA, Mo. – University of Missouri Extension has a new publication about vaccination programs for cow-calf operations. The publication covers viruses and bacteria of concern, describes the difference between killed and modified live viral vaccines and provides a vaccine schedule example.
Mitigating pregnancy loss in cow herds
MOUNTAIN GROVE, Mo. – With spring calving season underway, producers want as many healthy calves on the ground as possible. “A lot of folks see pregnancy loss within their herd and think of it in two ways: either a cow aborting a calf during gestation, or losing the calf after it is already made it on the ground,” said Chloe Collins, University of Missouri Extension dairy specialist. But multiple factors go into pregnancy loss, both…
The skinny on what your hay bales really weigh
Hay bale weight varies with moisture and density. Learn how to estimate actual weight for better feeding and management decisions.
MU Extension offers beef feeding financial tool
Free Excel tool lets cattle producers track input costs, calculate break-even price and ROI, and manage feeding profitability.
Frost-seeding legumes pays big dividends
HERMITAGE, Mo. – Frost-seeding legumes now can pay big dividends later, says University of Missouri Extension field specialist in agronomy Terry Halleran. Frost-seeding is a low-cost method of broadcasting legumes over frozen ground into an existing pasture. Legumes offer many benefits but require proper management, says Halleran.
Time to rethink deworming the beef herd
SALEM, Mo. – The use of commercial livestock dewormers has paid off in terms of animal health and productivity, but it has also resulted in resistance among parasite populations. “As dewormers lose effectiveness, producers need to develop a broader strategy for managing internal parasites in their livestock,” said Eric Meusch, University of Missouri Extension livestock specialist. Resistance to deworming products
Benefits of beef cow leasing
COLUMBIA, Mo. – Leasing instead of purchasing cows can be an effective financial strategy for cow-calf producers. A new publication by University of Missouri Extension specialists, “Introduction to Beef Cow Leases,” details how beef cow leases work. It is available for free download at https://extension.missouri.edu/publications/g434.
Frost seeding legumes improves pastures several ways
LINNEUS, Mo. – Adding diversity to a pasture can make it more productive than growing tall fescue alone. Diversity can also aid in reducing or diluting the effects of fescue toxicity, improve nutritive value of forage, increase weight gain and enhance soil health, says University of Missouri Extension state forage specialist Carson Roberts.
Cattle recordkeeping system for success
Cattle producers can assess the past year’s productivity, improve herd recordkeeping and use clear ID methods.
Prepare for a successful calving season
STOCKTON, Mo. – “When planning for a successful calving season, plan for everything that might happen with the goal of the cow giving birth with little difficulty to a healthy calf,” says Patrick Davis, University of Missouri Extension livestock field specialist. Furthermore, manage cows to provide adequate quality and quantity of nourishment to the calf and rebred during the next breeding season.
Genetics for a better cow herd
Use genetics and breeding strategies to improve cow fertility and build a stronger, more productive herd.
Cattle care during prolonged extreme cold
MARSHFIELD, Mo. – Cold weather has moved into Missouri quickly with no plans of leaving soon, according to forecasts.
Prepare cattle for frigid temperatures
COLUMBIA, Mo. – Extremely cold weather, ice and snow are putting Missouri cattle at risk. Temperatures below zero degrees Fahrenheit are predicted, with the wind chill factor much lower in many parts of Missouri this week. As temperatures drop, producers need to ensure their cattle are kept safe in the harsh weather, said University of Missouri Extension state beef nutritionist Eric Bailey.
Final fall 2024 Show-Me-Select sale sets record
PALMYRA, Mo. – The sixth and final fall sale of Show-Me-Select heifers, Saturday, Dec. 14, in Palmyra, set a local record for total cost of heifers sold. The 53 buyers set a northeastern Missouri record $1,162,600 worth of bred heifers exchanging hands in one-and-a-half hours. Thirty-five repeat buyers purchased 192 head, or 59% of the total consignment, said Daniel Mallory, University of Missouri Extension regional livestock…
Strong bull sale in Springfield
Springfield's bull sale achieved strong prices, with 26 bulls averaging $5,458 each, highlighting a robust cattle market.
Results from fall SW Mo. Bull Breeding Soundness Exam Days
STOCKTON, Mo. – “It is important for reproductive performance and profitability of the cattle operation to identify bulls that are not sound breeders and replace them prior to the breeding season,” says Patrick Davis, University of Missouri Extension livestock field specialist. This is the goal of the Southwest Missouri Fall Bull Breeding Soundness Exam (BSE) Days, which also educate cattle producers on bull management for a successful…
Pick up the 2025 Redbook at your local MU Extension center
STOCKTON, Mo. – “Recordkeeping is important to make management decisions for optimum cattle operation productivity and profitability,” says Patrick Davis, University of Missouri Extension livestock field specialist. Davis urges cattle producers to consider purchasing the 2025 pocket-size “Redbook” to aid in their recordkeeping. The books are available at county MU Extension centers for $8 per copy.
Three steps to prepare for winter feeding of livestock
Assess livestock feed needs, evaluate forage availability, and plan for necessary supplements to ensure adequate winter nutrition.
Forage, cattle producers embrace change in move from Colorado to Missouri
Tad and Kim Carnahan transitioned from Colorado to Missouri's agriculture, adopting rotational grazing and sustainable practices to enhance their cattle operation.
Buying corn silage to feed beef cows in winter
Farmers consider corn silage for winter: higher in digestible nutrients than hay, but costlier and spoilage-prone unless stored and hauled carefully.
MU Extension releases enterprise budgets for 2025
COLUMBIA, Mo. – University of Missouri Extension has released its latest crop and livestock enterprise budgets tailored to help Missouri farmers and ranchers plan for a productive 2025. MU Extension specialists have updated 38 budgets for farmers working with row crops, beef, swine, dairy, sheep, goats, forages and more. Region-specific budgets have also been developed for southeastern Missouri crops like cotton, peanuts and rice.