Editor’s note
The following abstract describes a publication that is only available as a downloadable PDF.

Londa Nwadike
Food Safety Specialist
Kansas State University and University of Missouri Extension

Farmers market vendors will find tips for safely offering samples to patrons in this publication, as well as a summary of sampling regulations. Directions and estimated costs for sanitizing stations are included.

Topics

• Food safety
• Sampling
• Farmers markets
• Regulations
• Sanitizing

Pages

• 2