Sampling Safely at Farmers Markets
Editor's note
The following abstract describes a publication that is intended for distribution as a downloadable PDF. Please see the link to the PDF file on this page.
Londa Nwadike,
Kansas State University/University of Missouri Extension
Food Safety Specialist
Farmers market vendors will find tips for safely offering samples to patrons in this publication, as well as a summary of sampling regulations. Directions and estimated costs for sanitizing stations are included.
Topics
- Food safety
- Sampling
- Farmers markets
- Regulations
- Sanitizing
Pages
- 2