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Food Systems

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Missouri Ag Intel

Check out Missouri Ag Intel’s five decision tools to discover new crop opportunities and determine whether particular crops would be well-suited for your farm!

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Technical assistance for produce growers

MU Extension offers trainings (including online options jointly with Kansas State University), free water testing and GAPS cost share funding to MO produce growers to help them expand their markets and sell safer produce.

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Connect to your partner in Food Systems

Find the information, resources and partners you need to learn more about your food supply and about growing your regional food and farm economy.

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Circular illustration showing processes of food systemsFood systems encompass all the people, processes and infrastructure involved in getting food from the farm to your table. Increasingly, Missourians are seeking information about how their food is produced, harvested, processed, distributed, marketed and accessed so that they can support their local communities. On this website, you — as a farmer or food business owner, consumer or community leader — will find information and resources to help you:

  • Create food systems that provide for profitable, thriving farms and businesses;
  • Steward our natural resources;
  • Ensure a safe and affordable food supply; and
  • Strengthen community relationships in rural and urban Missouri.

  • Introduction to Local Food Systems guide

    This MU Extension guide explores the concept of local food systems and gives an overview of the benefits of creating new opportunities within our community food systems.

  • Sectors of food systems

    The Sectors page provides MU Extension programs and publications and other resources that will help you learn more about and develop different parts of the food system.

  • Partnerships and collaborations

    Learn more about how this is a necessary part of local food systems, including how the MU Extension Food Systems team takes a collaborative, multi-disciplinary approach.

 

Publications

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Break-even Pricing, Revenue and Units

Publication date: Sept. 1, 2020

For a value-added agricultural business, break-even pricing informs how to price a value-added product. If a product’s market-accepted sales price is greater than its break-even price, then the business can feel more confident in the financial ...

Working Together to Reduce Food Waste Extension — Leader's Guide

Publication date: June 1, 2020

Editor's noteThe following abstract describes a publication that is a downloadable PDF. Please see the link.Londa Nwadike,Kansas State University/University of Missouri ExtensionFood Safety SpecialistKeywordsFood wasteMeal planningStrategic grocery ...

Working Together to Reduce Food Waste Extension — Fact Sheet

Publication date: June 1, 2020

Editor's noteThe following abstract describes a publication that is a downloadable PDF. Please see the link.Londa Nwadike,Kansas State University/University of Missouri ExtensionFood Safety SpecialistKeywordsFood wasteMeal planningStrategic grocery ...

Could Online Sales Be a Direct Marketing Opportunity for Rural Farms?

Publication date: Feb. 1, 2020

Local food has been the subject of federal, state, and local government policy in recent years as consumer interest in and demand for local foods has grown. In 2017, 130,056 U.S. farms (just over 6% of U.S. farms) were marketing food for human ...

Garden to Plate: Food Safety for School and Community Gardens — Fact Sheet

Publication date: Aug. 19, 2019

This publication includes best practices for food safety for school and community gardens.KeywordsSite and soil selectionPersonal hygieneSanitation and tool safetyWater and irrigationCompost and fertilizersPest, animal managementPost-harvest ...

Sampling Safely at Farmers Markets

Publication date: June 1, 2016

Farmers market vendors will find tips for safely offering samples to patrons in this publication, as well as a summary of sampling regulations. Directions and estimated costs for sanitizing stations are included.TopicsFood ...

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