Food Systems
Food systems encompass all the people, processes and infrastructure involved in getting food from the farm to your table. Increasingly, Missourians are seeking information about how their food is produced, harvested, processed, distributed, marketed and accessed so that they can support their local communities. On this website, you — as a farmer or food business owner, consumer or community leader — will find information and resources to help you:
- Create food systems that provide for profitable, thriving farms and businesses;
- Steward our natural resources;
- Ensure a safe and affordable food supply; and
- Strengthen community relationships in rural and urban Missouri.
This MU Extension guide explores the concept of local food systems and gives an overview of the benefits of creating new opportunities within our community food systems.
Unprecedented study that highlights the role of hunger relief programs and the characteristics of households who receive support at food pantries.
Online tool that connects consumers with people growing and selling locally produced food.
MU Extension hosts the Missouri Food Systems Network. The goal is to create strong and resilient community-based food systems that make positive economic impacts, enhance food access, and increase food security. Contact us to join our email list or share comments and questions.
Missouri EATs program
In partnership with communities across the state, Missouri EATs helps connect local stakeholders to build and strengthen their community’s food system.
Events and online courses
November 20, 2024 - June 18, 2025
Missouri Rural Food Access Partnership - Community Roundtable
January 14, 2025 - February 25, 2025
Vegetable Production Webinar Series: Managing Crops to Maximize Yields
February 4, 2025 - February 6, 2025
