Food Labeling for Missouri Food Producers and Processors Fact Sheet

Editor's note
The following abstract describes a publication that is intended for distribution as a downloadable PDF. Please see the link to the PDF file on this page.

Londa Nwadike,
Kansas State University/University of Missouri Extension
Food Safety Specialist

This fact sheet provides information to help clarify state and federal labeling regulations for the food products most commonly sold by Missouri food producers and processors. It provides information on the regulatory requirements, as well as non-regulatory items such as bar codes and label claims.

Topics

• Food labeling
• Regulations
• Food producers
• Food processors
• Nutrition labeling

Pages

• 4