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Food Labeling for Missouri Food Producers and Processors — Fact Sheet

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Editor’s note
The following abstract describes a publication that is only available as a downloadable PDF.

CoverLonda Nwadike
Food Safety Specialist
Kansas State University and University of Missouri Extension

This fact sheet provides information to help clarify state and federal labeling regulations for the food products most commonly sold by Missouri food producers and processors. It provides information on the regulatory requirements, as well as non-regulatory items such as bar codes and label claims.

Topics

  • Food labeling
  • Regulations
  • Food producers
  • Food processors
  • Nutrition labeling

Pages

  • 4
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Publication No. N1305
n01305.pdf
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