Join us for an in-person Beef Quality Assurance (BQA) Certification Training designed for beef and dairy producers looking to improve cattle care practices, animal health, and beef quality.
This training will cover essential BQA principles, including animal handling, herd health, biosecurity, and responsible antibiotic use, all based on nationally recognized standards. Upon completion, participants will receive their official BQA certification, valid for three years and recognized across the beef industry.
Whether you’re new to BQA or need to renew your certification, this is a convenient way to meet requirements and gain valuable tools to strengthen your cattle operation.
Registration fee is $5 per person and will include a pizza dinner and all your learning materials.
Please contact Chloe at chloecollins@missouri.edu if there are any diet restricitons we need to be aware of.
Registration Deadline: Wednesday, September 25 @5pm
Pre-registration is required to guarantee a meal for participants.
