Beef Extension
The beef industry is viable and strong in Missouri — ranking among the nation's leaders in beef cattle production. Beef Extension offers resources for Missouri’s beef industry on nutrition, reproduction, health, forages, environmental management, business management and more.
Dairy Extension
Missouri’s dairy production and processing industry continues to evolve within a growing but rapidly consolidating US dairy industry. This site links Missouri dairy producers to key dairy production and business information at MU and other institutions.
Missouri Grain Crops
Nine of the world’s top 10 crops based on harvested acreage are grain crops. Missouri is an important contributor to the world’s production of five of these important grain crops: namely soybean, corn, wheat, rice and grain sorghum.
Soil and Plant Testing Laboratory
The Soil and Plant Testing Laboratory analyzes soil, plant, water, manure, compost and greenhouse media. The laboratory provides quality testing and unbiased, research-based recommendations to clients for economically viable and environmentally safe nutrient management practices.
Stay Strong, Stay Healthy
Join us to build the strength you need to enjoy good health as you age. Stay Strong, Stay Healthy (SSSH) is an eight-week exercise program that incorporates the latest research to help you develop the fitness, flexibility and balance that will enable you to live independently longer.
Swine Extension
The Swine Extension program has gathered a wide array of data on Missouri’s swine industry, ranging from the number of hog and pig farms in the state — and how it compares to other high producers — to the state’s hog cash receipts and pork exports.