Whole Animal Buying Guide for Consumers — This Iowa State University Extension and Outreach publication explains buying pork and beef as whole animals (or portions thereof) from local producers. Covers marketing terms, information on storage and handling, meat inspection, meat cut out weight, and includes color photos of common retail beef and pork cuts.
MU Extension publication MP914, Food Defense: Protecting the Food Supply from Intentional Harm — This guide helps train food producers, processors and retailers to minimize the risk of intentional contamination of the food supply by developing a food defense plan for their operation. Food defense is not the same as food safety or biosecurity, which both mean protecting the food supply from unintentional contamination.
AgriMissouri Buyer's Guide — A Missouri Department of Agriculture outreach program that promotes Missouri-grown and Missouri-made items, representing food and non-food products, retailers, farmers markets, agritourism and agricultural experience destinations
Stop Brown Marmorated Stink Bug — The site includes information on how to identify the stink bug, where it has been found, and steps to help manage this bug that damages a huge range of fruit, vegetable and ornamental crops.