Food preparation : publication
Learn safe home canning techniques to preserve fruits, vegetables, meats, and more. Follow research-based methods to ensure food safety and quality.
Read this to understand sampling regulations at farmers markets. Learn how to establish and estimate costs for handwash stations and washing and sanitizing stations.
Seasonal and simple is a guide to help you select, store and prepare fresh fruits and vegetables. Check out the free app and publication.
Editor’s note
The following abstract describes a publication that is only available as a downloadable PDF.
Editor’s note
The following abstract describes a publication that is only available as a downloadable PDF.
This 24-by-36-inch poster is designed to help instructors create a reference board to identify different types of grains. It is one of the posters designed to be used with the Show Me Nutrition, Second Grade curriculum.
Healthy cooking and eating is important to everyone's health and wellbeing. This magazine covers various health and nutrition topics with an emphasis on healthy cooking. Topics include food safety, savvy shopping and cooking with kids. This magazine offers fun, colorful and easy-to-read stories,…
Healthy cooking and eating is important to everyone’s health and wellbeing. This magazine covers various health and nutrition topics with an emphasis on healthy cooking. Topics include food safety, savvy shopping and cooking with kids. This magazine offers fun, colorful and easy-to-read stories,…
Small changes in your shopping habits can mean saving money at the grocery store. Check for tips on this page that can work for you and your family.
Learn safe, research-based home canning methods for preserving seasonal produce, including proper equipment, processing times, and techniques.
Try this Bean and Rice Burritos recipe (nutrition info included). Stock Healthy, Shop Healthy retailers can give them to customers to encourage healthy eating at a cooking demonstration or taste test or on a display with the ingredients.
Editor's note
This poster explains how much dietary fat is recommended daily and provides a list of foods with healthy fats. It also discusses saturated fat and provides tips on limiting it.
This collection of recipes celebrates the versatility and nutritional benefits of soy products, showcasing soybeans, tofu, and edamame in a variety of delicious dishes. From protein-packed mains to satisfying snacks, these recipes highlight the different textures and flavors that soy can bring to…
Learn how to measure, store, and use all-purpose flour safely, plus tips for extending shelf life and recipes for rolls and biscuit mix.
Cornmeal is a staple in many kitchens because it has a variety of uses. Visit our website today to learn about Using and Storing Cornmeal.
Honey is a versatile sweetener for baking, cooking, and beverages, and it stores best in a cool, dry place to prevent crystallization.
Editor’s noteThe following abstract describes a publication that is only available as a downloadable PDF.
Editor’s noteThe following abstract describes a publication that is only available as a downloadable PDF.
Editor's note
A poster promoting the benefits of eating breakfast, offering practical tips, easy meal ideas, and strategies to overcome common barriers.
The USDA estimates that 30 to 40% of edible food in the US currently goes to waste. This lesson will focus on how consumers can reduce their own food waste.
Editor’s noteThe following abstract describes a publication that is only available as a downloadable PDF.
Editor's note
The following abstract describes a publication that is available for purchase or as a downloadable PDF.