Food preparation : publication
A poster promoting the benefits of eating breakfast, offering practical tips, easy meal ideas, and strategies to overcome common barriers.
The USDA estimates that 30 to 40% of edible food in the US currently goes to waste. This lesson will focus on how consumers can reduce their own food waste.
Editor’s noteThe following abstract describes a publication that is only available as a downloadable PDF.
Editor's note
The following abstract describes a publication that is available for purchase or as a downloadable PDF.