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Food preparation : publication

Squeezed by Rising Food Prices?

Small changes in your shopping habits can mean saving money at the grocery store. Check for tips on this page that can work for you and your family.

Steps for Successful Home Canning

Learn safe, research-based home canning methods for preserving seasonal produce, including proper equipment, processing times, and techniques.

Stock Healthy, Shop Healthy: Recipe — Bean and Rice Burritos

Try this Bean and Rice Burritos recipe (nutrition info included). Stock Healthy, Shop Healthy retailers can give them to customers to encourage healthy eating at a cooking demonstration or taste test or on a display with the ingredients.

Storing foods at home

Editor's note

The Facts on Fat Poster

This poster explains how much dietary fat is recommended daily and provides a list of foods with healthy fats. It also discusses saturated fat and provides tips on limiting it.

The Soy of Cooking

This collection of recipes celebrates the versatility and nutritional benefits of soy products, showcasing soybeans, tofu, and edamame in a variety of delicious dishes. From protein-packed mains to satisfying snacks, these recipes highlight the different textures and flavors that soy can bring to…

Two Meals for $10 (IV)

 

Using and Storing All-Purpose Flour

Learn how to measure, store, and use all-purpose flour safely, plus tips for extending shelf life and recipes for rolls and biscuit mix.

Using and Storing Cornmeal

Cornmeal is a staple in many kitchens because it has a variety of uses. Visit our website today to learn about Using and Storing Cornmeal.

Using and Storing Honey

Honey is a versatile sweetener for baking, cooking, and beverages, and it stores best in a cool, dry place to prevent crystallization.​

Volunteer Quantity Cooking Safety — Fact Sheet

Editor’s noteThe following abstract describes a publication that is only available as a downloadable PDF.

Volunteer Quantity Cooking Safety — Leader’s Guide

Editor’s noteThe following abstract describes a publication that is only available as a downloadable PDF.

What I have on hand

Editor's note

Why Eat Breakfast poster

A poster promoting the benefits of eating breakfast, offering practical tips, easy meal ideas, and strategies to overcome common barriers.

Working Together to Reduce Food Waste — Extension Fact Sheet

The USDA estimates that 30 to 40% of edible food in the US currently goes to waste. This lesson will focus on how consumers can reduce their own food waste.

Working Together to Reduce Food Waste — Extension Leader’s Guide

Editor’s noteThe following abstract describes a publication that is only available as a downloadable PDF.

Youth MyPlate Handout — What's on Your Plate? (Bundle of 25)

Editor's note The following abstract describes a publication that is available for purchase or as a downloadable PDF.

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