Reviewed

What I have on handEditor's note
The following abstract describes a publication that is only available as a downloadable PDF.

Sarah Wood
Assistant Extension Professor

This handout provides an easy-to-make casserole recipe with any number of ingredients that are on hand. The recipe can incorporate different combinations of grains, protein, vegetables, sauces, flavors and toppings.

Topics

  • Nutrition education handouts
  • Recipes
  • Casserole
  • Food
  • Cooking
  • Grains
  • Protein
  • Vegetables

Pages

  • 1