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Quality for Keeps: Freezer Problem Solver
Reviewed
Provides guidance on managing freezer issues, including power outages, refreezing safety, and common freezing questions.
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In a Pinch: Food Yields
Reviewed
Quickly estimate ingredient conversions with this practical food yield chart—ideal for cooking, meal planning, or grocery shopping.
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Chimneys for Wood Stoves
Reviewed
All wood-burning stoves need a well-constructed chimney to maximize efficiency and minimize danger. Visit our site to learn about chimneys for wood stoves.
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Using and Storing Honey
Revised
Honey is a versatile sweetener for baking, cooking, and beverages, and it stores best in a cool, dry place to prevent crystallization.
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In a Pinch: Food Yields, Page 3
Reviewed
If your treasured family recipe describes oven temperatures as slow, moderate or hot, this quick reference chart will help you decide what temperature to set your oven.
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In a Pinch: Ingredient Substitution
Revised
Out of a certain ingredient a recipe calls for? Find out what items you might have on hand can serve as a substitute.
Storing Food in the Cupboard
Reviewed
Knowing how to properly store food and how long it will keep means less food dollars wasted and ensures food will look and taste good when used. Retaining a food's original nutrients and knowing that it is safe to eat are important.
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Using and Storing All-Purpose Flour
Reviewed
Learn how to measure, store, and use all-purpose flour safely, plus tips for extending shelf life and recipes for rolls and biscuit mix.
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Cleaning Stovepipes and Chimneys
Reviewed
Chimneys need cleaning to reduce the possibility of a chimney fire. Visit our site to learn about Cleaning Stovepipes and Chimneys.
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Home Storage of Fruits and Vegetables in Root Cellars
Reviewed
Use this chart as a quick reference. For more detailed information about constructing and using a root cellar, check the references listed.
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In a Pinch: Food Yields, Page 4
Reviewed
Learn how much batter various sized and shaped baking pans can hold.
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Storing Food in the Refrigerator
Revised
Food costs money, so keeping the quality of the food you buy just makes good sense. Knowing how to properly store food and how long to keep it brings many benefits.
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Hazardous Materials Technician, Third Edition Manual
New $75 to $90.90
This manual prepares emergency responders conducting technical, advanced, offensive operations during hazardous material incidents to meet the Technician-level certification requirements of NFPA 470, Hazardous Materials/Weapons of Mass Destruction (WMD) Standard for Responders, 2022 Edition. This manual adds to the techniques and principles learned in IFSTA’s Hazardous Materials for First Responders, Sixth Edition.
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Principles of Heavy Vehicle Extrication, First Edition Manual
New $63.50 to $74.70
This manual provides rescue personnel with an understanding of the current challenges, techniques, skills and equipment available for the safe and effective extrication of victims trapped in heavy vehicles and in passenger vehicles involved in heavy vehicle incidents. It teaches heavy vehicle extrication in three levels of capability: Awareness, Operations and Technician.
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Fire and Emergency Services Orientation and Terminology, Seventh Edition Manual
$71.91 to $84.60
This manual acquaints new firefighters and fire science students with the history, traditions, terminology, organization, and operation of the fire and emergency services. It also contains descriptions of fire service organizations, operational roles, and career paths.
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Fire Inspection and Code Enforcement, 9th Edition Manual E-book
New $61.20
This manual covers fire dynamics, building components and services, site access, fire hazard recognition, water-based fire suppression systems, plan review and inspection procedures.
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Fire and Life Safety Educator, Fourth Edition Manual
New $74.97 to $88.20
This manual focuses on life safety educators assigned to the implementation, management, and administration of fire and life safety programs; and on the life safety educator’s role as an integral part of a department’s or organization’s community risk reduction program.
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Preserve It Fresh, Preserve It Safe: 2023, No. 1 (January/February)
New
Canning homemade soup? Learn safe pressure canning techniques and try a seasonal orange marmalade recipe in this food preservation guide.
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Encouraging Return Migration and Population Retention in Rural Communities
New
Social ties, community attachment, and employment opportunities motivate migration to rural areas, offering insights for leaders aiming to attract residents.
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Habitat Management Practices for Bobwhite Quail
Revised
If you are a landowner considering lease hunting as a potential income-generating opportunity, learn what you need to consider beforehand. Sample leases are included in this University of Missouri Extension guide.
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Eat Good Feel Good - Pocket Folder (Bundle of 25)
New $47
This two-pocket folder includes the MyActivity Pyramid and MyPlate graphics. It also has information and suggestions for daily calorie and food intake.
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Cultural Food Photos card set
New $30
In this set of 60 cards, each nonbranded food card displays a Nutrition Facts label on the back, a photo of a nontraditional or cultural food.
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Estimating Deer Populations on Your Property: Harvest Data
Reviewed
Learn how to collect and analyze deer harvest data to inform population management decisions on your property.
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Antler Development in White-tailed Deer: Implications for Management
Reviewed
Antlers are among the most identifiable characteristics of species of the deer family. Visit our website to learn about antler development.