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Neighboring as Volunteerism: Strengthening Civic Muscle Through Everyday Action
New
Some of the most important volunteer work does not happen through formal organizations at all. Instead, it happens quietly and consistently in neighborhoods.
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Fire and Emergency Services Instructor, Tenth Edition Manual
New $72.68 to $85.50
A safe and effective fire service must have capable instructors delivering effective training. This manual is the IFSTA source for instructor training. Instructor 10th equips personnel with the information necessary to meet the job performance requirements (JPRs) of NFPA 1020, Standard for Fire and Emergency Services Instructor, Fire Officer, and Emergency Medical Services Officer Professional Qualifications (2025) for Instructor Levels I, II, and III.
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Carpenter Bees
Reviewed
Learn how to use cover crops for grazing in Missouri, including species selection, management tips, and economic considerations.
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Household Flies
Reviewed
Household flies can pose health risks. Identifying and controlling species like house, fruit, and phorid flies helps reduce infestations.
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Spiders
Reviewed
Spiders belong to the order Araneae of the class Arachnida. More than 300 different spiders occur in Missouri.
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Seeding Rates, Dates and Depths for Common Missouri Forages
Revised
This guide provides recommended seeding rates, planting depths, and optimal planting dates for common Missouri forages.
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Canned Corn, Green Beans, and Other Low-Acid Foods
New
Explore food safety risks, LACF regulations, and botulism prevention for canned corn, green beans, carrots, peas, potatoes, and other low-acid foods.
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Tomato (High Tunnel) Planning Budget
Revised
Use this enterprise budget as a guide to estimate costs and returns for producing high tunnel tomatoes in Missouri.
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Preserve It Fresh, Preserve It Safe: 2026, No. 5 (September/October)
New
Be prepared for power outages with simple tips for keeping food safe, building a three-day emergency pantry, and cooking without electricity. Plus, discover food preservation resources to help you make the most of your garden harvest.
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How to Can Pickled Products
Revised
Learn safe methods for canning pickled fruits and vegetables, including processing techniques and ingredient guidelines to prevent spoilage.
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How to Can Fresh Fruit
Revised
Did you know there's more than one way to can fresh fruit? Learn the options and what they mean for your final color and taste.
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How to Can Fresh Tomato Products
Revised
Learn safe home canning of tomatoes, including acidification, packing methods, and processing times, to prevent botulism and preserve quality.
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Garlic-Infused Oil
New
Get food safety guidance for garlic-infused oil, including botulism prevention, acidification, refrigeration, process validation and Missouri requirements.
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Effect of Extending CIDR Treatment in 7-Day Estrous Synchronization Programs
New
Understanding the consequences of leaving CIDRs in place for an additional day or two can help producers make informed management decisions.
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Elderberry Jam and Jelly
New
Get food safety guidance for elderberry jam and jelly on botulism prevention, acidification, refrigeration, process validation, Missouri requirements, etc.
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How to Can Fresh Vegetables
Revised
Learn to safely can fresh vegetables in this research-based guide. Recommended pressure canner process times are provided.
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Step by Step Successful Home Canning
Revised
Learn safe, research-based home canning methods for preserving seasonal produce, including proper equipment, processing times, and techniques.
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Sulfur history and future: Lessons from the 132 years of Sanborn Field
New
Sulfur is essential for protein and amino-acid synthesis, chlorophyll formation, enzyme activity, crop quality and yield.
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Menus that please
Revised
This menu handout provides a weekly meal tracker and includes tips for choosing grains, vegetables, fruits, protein and milk products.
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Garden to Plate: Food Safety for School and Community Gardens — Leader’s Guide
Revised
This publication includes best practices for food safety for school and community gardens.
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The Missouri Criminal Code: A Handbook for Law Enforcement Officers
Revised $32
The Missouri Criminal Code: A Handbook for Law Enforcement Officers includes the most recent changes in the Missouri Revised Criminal Code.
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Woodland Management: A Guide for Missouri Woodland Owners
Reviewed
This guide provides mentors and landowners with research-based tools to understand woodland management options.
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Northern Missouri Research, Extension and Education Center, Field Day Annual Report 2026 (Volume 5)
New
Northern Missouri Research, Extension, and Education Center (NMREEC) field day annual report on the research conducted at the NMREEC research farms.
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Crucial Home Canning Basics
Revised
Learn safe home canning techniques to preserve fruits, vegetables, meats, and more. Follow research-based methods to ensure food safety and quality.
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The Missouri Mix
Reviewed
Make your own versatile baking mix at home with simple ingredients. Save time and money while creating delicious biscuits, muffins, and more!