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Publications

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FR36511 publication cover.

Fire Service Hydraulics and Water Supply, Third Edition Manual

New $84.15 to $99

This manual covers the basics of water and water flow, theoretical and practical methods of determining water flow and pressure loss, types of pumps and fire apparatus used to move water, relay pumping operations, fire pump testing, and effectively supplying sprinkler and standpipe systems. It also discusses recent research on updating friction loss coefficients for the modern fire hose.

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Cover art for publication M61

The County Extension Manual

Revised

Editor's note
This item is available for University of Missouri Extension internal orders or download only.
For more information, contact extpubs@missouri.edu

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Cover art for publication FR36311

Facility Fire Brigades, 2nd Edition Manual E-book

New $80.33

The manual assists management and safety professionals in commercial and industrial occupancies with compliance to applicable laws and regulations regarding training and management of fire brigades. Trainees and instructors will find benefit in using the 144 skill sheets to meet the JPRs specified by NFPA 600, Standard on Facility Fire Brigades, (2015) and OSHA regulations in Title 29 of the Code of Federal Regulations, Part 1910.

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Cover art for publication G2503

Management and Care of the Herd Boar

Reviewed

Mark D. Newcomb, John W. Massey and John Rea
Department of Animal Sciences

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Cover art for publication G2509

Swine Management Check Sheet

Reviewed

This publication provides a comprehensive checklist for swine producers, covering essential management practices from breeding to farrowing.

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Publication cover.

Strategies to Minimize Phosphorus Loss From Your Farm

Reviewed

This guide discusses steps you can take to reduce phosphorus loss from your farm.

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Cover art for publication IPM1033

Missouri Frost/Freeze Probabilities Guide

Reviewed

Where in Missouri you live can make a big difference on when to expect your first or last frost. See this guide for probabilities based on past years.

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Cover art for publication G2306

Swine Care, Selection and Showmanship

Reviewed

Guide for youth on swine projects: setting goals, selecting pigs, providing care, ensuring proper nutrition, and mastering showmanship techniques.

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Cover art for publication G2323

Feeding Organic and Inorganic Sources of Trace Minerals for Swine Production

Reviewed

Explore the benefits of zinc, copper, and selenium in swine diets, comparing organic and inorganic sources to enhance growth and reproductive health.​

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Cover art for publication G2351

Evaluating Vitamin Premixes for Swine

Reviewed

Compare swine vitamin premixes by cost, composition, and effectiveness to support balanced, economical feed formulation on your farm.

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Cover art for publication G9183

Phosphorus Best Management Practices for Biosolids and Other Organic Residuals

Reviewed

Learn practices to manage phosphorus in biosolids, minimize environmental impact, and protect water quality using updated nutrient management strategies.

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Cover art for publication G2500

Care of Pigs From Farrowing to Weaning

Reviewed

The most critical period in the life cycle of a pig is from birth to weaning. Visit our website to learn about the Care of Pigs From Farrowing to Weaning.

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Cover art for publication G2507

Herd Management for Disease Prevention

Reviewed

This publication provides guidance on preventing disease in swine herds through biosecurity measures, sanitation, and immunization programs.

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Managing Nitrogen to Protect Water Quality

Reviewed

John Lory and Steve Cromley
Division of Plant Sciences

How is nitrogen lost from the soil?

Nitrogen is primarily lost by three pathways:

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Cover art for publication G2910

Heritability and Its Use in Animal Breeding

Reviewed

Heritability has a large influence on livestock performance. Visit our website to learn about Heritability and Its Use in Animal Breeding.

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Cover art for publication G2530

Dust, Odor and Gas Control in Swine Finishing Barns Through Oil Sprinkling

New

Sprinkling soybean oil in swine barns reduces dust, ammonia, and odors, improving air quality for workers and animals at a low cost per pig.

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Nutrients and Water Quality for Lakes and Streams

Reviewed

John Lory and Steve Cromley
Division of Plant Sciences

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Cover art for publication G9333

Break-even Hauling Distance: Tractor-Pulled Manure Spreaders

Reviewed

This publication guides livestock producers in calculating the maximum distance manure can be hauled using tractor-pulled spreaders without incurring additional costs.

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Cover art for publication IPM1013

Pesticide Storage

Reviewed

Learn guidelines to ensure the safe and environmentally friendly storage of pesticides.

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Cover art for publication G2312

Artificial Insemination in Swine: Breeding the Female

Reviewed

The use of artificial insemination in the U.S has skyrocketed. Visit our website to view our Artificial Insemination in Swine: Breeding the Female article.

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Cover art for publication G2324

Swine Diet Manipulation to Minimize Environmental Impacts

Reviewed

Guidance on adjusting swine diets—phase feeding, enzyme use, synthetic amino acids—to reduce nutrient waste and lower environmental impacts.

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Publication cover.

Agricultural Phosphorus and Water Quality

Reviewed

This guide demonstrates the complexities of reducing losses of phosphorus from agricultural land and the range of options available to help reach water quality goals.

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Cover art for publication G2353

Antibiotics and Other Additives for Swine: Food Safety Considerations

Reviewed

Learn about antibiotics and additives in swine production, their benefits for growth and feed efficiency, and best practices for safe and effective use.

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Cover art for publication G2502

Purchasing a Herd Boar for Commercial Swine Production

Reviewed

Selecting the right herd boar is crucial for enhancing genetics in commercial swine production. This guide outlines key steps for successful boar acquisition.

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Cover art for publication HES125

Preserve It Fresh, Preserve It Safe: 2018, No. 6 (November/December)

New

Tips for stress-free holiday food-prep and gifting: Gift dry cake and bread mixes layered in jars. Label home canned food gifts for safety. Prepare and freeze foods for dinner ahead of time. Learn more in this University of Missouri Extension newsletter.

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