Fire Service Hydraulics and Water Supply, Third Edition Manual
New $84.15 to $99
This manual covers the basics of water and water flow, theoretical and practical methods of determining water flow and pressure loss, types of pumps and fire apparatus used to move water, relay pumping operations, fire pump testing, and effectively supplying sprinkler and standpipe systems. It also discusses recent research on updating friction loss coefficients for the modern fire hose.
The County Extension Manual
Revised
Editor's note
This item is available for University of Missouri Extension internal orders or download only.
For more information, contact extpubs@missouri.edu
Facility Fire Brigades, 2nd Edition Manual E-book
New $80.33
The manual assists management and safety professionals in commercial and industrial occupancies with compliance to applicable laws and regulations regarding training and management of fire brigades. Trainees and instructors will find benefit in using the 144 skill sheets to meet the JPRs specified by NFPA 600, Standard on Facility Fire Brigades, (2015) and OSHA regulations in Title 29 of the Code of Federal Regulations, Part 1910.
Management and Care of the Herd Boar
Reviewed
Swine Management Check Sheet
Reviewed
This publication provides a comprehensive checklist for swine producers, covering essential management practices from breeding to farrowing.
Strategies to Minimize Phosphorus Loss From Your Farm
Reviewed
This guide discusses steps you can take to reduce phosphorus loss from your farm.
Missouri Frost/Freeze Probabilities Guide
Reviewed
Where in Missouri you live can make a big difference on when to expect your first or last frost. See this guide for probabilities based on past years.
Swine Care, Selection and Showmanship
Reviewed
Guide for youth on swine projects: setting goals, selecting pigs, providing care, ensuring proper nutrition, and mastering showmanship techniques.
Feeding Organic and Inorganic Sources of Trace Minerals for Swine Production
Reviewed
Explore the benefits of zinc, copper, and selenium in swine diets, comparing organic and inorganic sources to enhance growth and reproductive health.
Evaluating Vitamin Premixes for Swine
Reviewed
Compare swine vitamin premixes by cost, composition, and effectiveness to support balanced, economical feed formulation on your farm.
Phosphorus Best Management Practices for Biosolids and Other Organic Residuals
Reviewed
Learn practices to manage phosphorus in biosolids, minimize environmental impact, and protect water quality using updated nutrient management strategies.
Care of Pigs From Farrowing to Weaning
Reviewed
The most critical period in the life cycle of a pig is from birth to weaning. Visit our website to learn about the Care of Pigs From Farrowing to Weaning.
Herd Management for Disease Prevention
Reviewed
This publication provides guidance on preventing disease in swine herds through biosecurity measures, sanitation, and immunization programs.

Managing Nitrogen to Protect Water Quality
Reviewed
How is nitrogen lost from the soil?Nitrogen is primarily lost by three pathways:
Heritability and Its Use in Animal Breeding
Reviewed
Heritability has a large influence on livestock performance. Visit our website to learn about Heritability and Its Use in Animal Breeding.
Dust, Odor and Gas Control in Swine Finishing Barns Through Oil Sprinkling
New
Sprinkling soybean oil in swine barns reduces dust, ammonia, and odors, improving air quality for workers and animals at a low cost per pig.
Break-even Hauling Distance: Tractor-Pulled Manure Spreaders
Reviewed
This publication guides livestock producers in calculating the maximum distance manure can be hauled using tractor-pulled spreaders without incurring additional costs.
Pesticide Storage
Reviewed
Learn guidelines to ensure the safe and environmentally friendly storage of pesticides.
Artificial Insemination in Swine: Breeding the Female
Reviewed
The use of artificial insemination in the U.S has skyrocketed. Visit our website to view our Artificial Insemination in Swine: Breeding the Female article.
Swine Diet Manipulation to Minimize Environmental Impacts
Reviewed
Guidance on adjusting swine diets—phase feeding, enzyme use, synthetic amino acids—to reduce nutrient waste and lower environmental impacts.
Agricultural Phosphorus and Water Quality
Reviewed
This guide demonstrates the complexities of reducing losses of phosphorus from agricultural land and the range of options available to help reach water quality goals.
Antibiotics and Other Additives for Swine: Food Safety Considerations
Reviewed
Learn about antibiotics and additives in swine production, their benefits for growth and feed efficiency, and best practices for safe and effective use.
Purchasing a Herd Boar for Commercial Swine Production
Reviewed
Selecting the right herd boar is crucial for enhancing genetics in commercial swine production. This guide outlines key steps for successful boar acquisition.
Preserve It Fresh, Preserve It Safe: 2018, No. 6 (November/December)
New
Tips for stress-free holiday food-prep and gifting: Gift dry cake and bread mixes layered in jars. Label home canned food gifts for safety. Prepare and freeze foods for dinner ahead of time. Learn more in this University of Missouri Extension newsletter.