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How to Can Sweet Spreads
Revised
Learn to safely prepare and preserve homemade jellies, jams, and fruit butters using tested canning techniques and proper ingredient ratios.
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How to Freeze Vegetables
Reviewed
From blanching, cooling and freezing to thawing and using, learn how to safely freeze vegetables — asparagus, beans, broccoli, cabbage, cauliflower, celery, corn, herbs, onions, peas, peppers, potatoes, tomatoes and more.
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Freezer Problem Solver
Reviewed
Provides guidance on managing freezer issues, including power outages, refreezing safety, and common freezing questions.
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How to Use Dehydrated Foods
Reviewed
Learn how to rehydrate and cook dehydrated fruits and vegetables for use in soups, casseroles, and baked goods.
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How to Can Meat, Fish and Poultry
Revised
Learn safe, research-based methods for canning meat, fish, and poultry using pressure canning to prevent foodborne illnesses.
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How to Can Fresh Tomato Products
Revised
Learn safe home canning of tomatoes, including acidification, packing methods, and processing times, to prevent botulism and preserve quality.
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Freezing Basics
Reviewed
Learn how to freeze food safely, preserve flavor and texture, and avoid common mistakes for better long-term storage.
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How to Freeze Meat, Poultry, Fish, Eggs and Dairy Products
Reviewed
Freezing is an excellent method of preserving animal products. Follow these basic guidelines for simple, effective and safe freezing of meat, poultry, fish, eggs and dairy products.
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Introduction to Food Dehydration
Reviewed
Dehydration is one of the oldest methods of food preservation, though methods for drying food have become sophisticated over time. Learn the benefits and methods of dehydrating foods and how to select an electric dehydrator.
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How to Can Pickled Products
Revised
Learn safe methods for canning pickled fruits and vegetables, including processing techniques and ingredient guidelines to prevent spoilage.
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How to Freeze Fruits
Reviewed
Learn how to freeze fruits effectively, including tips on preparation, preventing darkening, and approximate yields for various fruits.
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How to Freeze Home-Prepared Foods
Reviewed
Learn to safely freeze home-cooked meals, reduce waste, and reheat dishes with ease using proper packaging and storage methods.
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Garlic-Infused Oil
New
Get food safety guidance for garlic-infused oil, including botulism prevention, acidification, refrigeration, process validation and Missouri requirements.
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Effect of Extending CIDR Treatment in 7-Day Estrous Synchronization Programs
New
Understanding the consequences of leaving CIDRs in place for an additional day or two can help producers make informed management decisions.
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Elderberry Jam and Jelly
New
Get food safety guidance for elderberry jam and jelly on botulism prevention, acidification, refrigeration, process validation, Missouri requirements, etc.
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Step by Step Successful Home Canning
Revised
Learn safe, research-based home canning methods for preserving seasonal produce, including proper equipment, processing times, and techniques.
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How to Can Fresh Vegetables
Revised
Learn to safely can fresh vegetables in this research-based guide. Recommended pressure canner process times are provided.
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Sulfur history and future: Lessons from the 132 years of Sanborn Field
New
Sulfur is essential for protein and amino-acid synthesis, chlorophyll formation, enzyme activity, crop quality and yield.
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Menus that please
Revised
This menu handout provides a weekly meal tracker and includes tips for choosing grains, vegetables, fruits, protein and milk products.
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Garden to Plate: Food Safety for School and Community Gardens — Leader’s Guide
Revised
This publication includes best practices for food safety for school and community gardens.
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The Missouri Criminal Code: A Handbook for Law Enforcement Officers
Revised $32
The Missouri Criminal Code: A Handbook for Law Enforcement Officers includes the most recent changes in the Missouri Revised Criminal Code.
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Woodland Management: A Guide for Missouri Woodland Owners
Reviewed
This guide provides mentors and landowners with research-based tools to understand woodland management options.
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Crucial Home Canning Basics
Revised
Learn safe home canning techniques to preserve fruits, vegetables, meats, and more. Follow research-based methods to ensure food safety and quality.
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Northern Missouri Research, Extension and Education Center, Field Day Annual Report 2026 (Volume 5)
New
Northern Missouri Research, Extension, and Education Center (NMREEC) field day annual report on the research conducted at the NMREEC research farms.
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The Missouri Mix
Reviewed
Make your own versatile baking mix at home with simple ingredients. Save time and money while creating delicious biscuits, muffins, and more!