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Missouri Chapter 357: Cooperative Companies
New
Chapter 357, known as Cooperative Companies, is important for understanding stock-based cooperative structures, including ag, mercantile, goods, services, and housing.
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Preserve It Fresh, Preserve It Safe: 2026, No. 6 (November/December)
New
Learn how to make candied fruit and discover homemade food gift ideas, storage tips and mailing advice for festive holiday giving.
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Fire and Emergency Services Instructor, Tenth Edition Manual
New $72.68 to $85.50
A safe and effective fire service must have capable instructors delivering effective training. This manual is the IFSTA source for instructor training. Instructor 10th equips personnel with the information necessary to meet the job performance requirements (JPRs) of NFPA 1020, Standard for Fire and Emergency Services Instructor, Fire Officer, and Emergency Medical Services Officer Professional Qualifications (2025) for Instructor Levels I, II, and III.
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Neighboring as Volunteerism: Strengthening Civic Muscle Through Everyday Action
New
Some of the most important volunteer work does not happen through formal organizations at all. Instead, it happens quietly and consistently in neighborhoods.
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Household Flies
Reviewed
Household flies can pose health risks. Identifying and controlling species like house, fruit, and phorid flies helps reduce infestations.
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Spiders
Reviewed
Spiders belong to the order Araneae of the class Arachnida. More than 300 different spiders occur in Missouri.
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Carpenter Bees
Reviewed
Learn how to use cover crops for grazing in Missouri, including species selection, management tips, and economic considerations.
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Seeding Rates, Dates and Depths for Common Missouri Forages
Revised
This guide provides recommended seeding rates, planting depths, and optimal planting dates for common Missouri forages.
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Canned Corn, Green Beans, and Other Low-Acid Foods
New
Explore food safety risks, LACF regulations, and botulism prevention for canned corn, green beans, carrots, peas, potatoes, and other low-acid foods.
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FNEP Agency Flyer (Bundle of 25)
Revised
Free, healthy eating classes help low-income Missourians build lifelong skills for better nutrition, physical activity, food safety and overall health.
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Tomato (High Tunnel) Planning Budget
Revised
Use this enterprise budget as a guide to estimate costs and returns for producing high tunnel tomatoes in Missouri.
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Preserve It Fresh, Preserve It Safe: 2026, No. 5 (September/October)
New
Be prepared for power outages with simple tips for keeping food safe, building a three-day emergency pantry, and cooking without electricity. Plus, discover food preservation resources to help you make the most of your garden harvest.
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How to Dehydrate Foods
Reviewed
Learn how to dehydrate fruits and vegetables safely with tips on preparation, pretreatment, and storage for longer-lasting, quality results.
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How to Can Fresh Fruit
Revised
Did you know there's more than one way to can fresh fruit? Learn the options and what they mean for your final color and taste.
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How to Can Sweet Spreads
Revised
Learn to safely prepare and preserve homemade jellies, jams, and fruit butters using tested canning techniques and proper ingredient ratios.
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How to Freeze Vegetables
Reviewed
From blanching, cooling and freezing to thawing and using, learn how to safely freeze vegetables — asparagus, beans, broccoli, cabbage, cauliflower, celery, corn, herbs, onions, peas, peppers, potatoes, tomatoes and more.
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Freezer Problem Solver
Reviewed
Provides guidance on managing freezer issues, including power outages, refreezing safety, and common freezing questions.
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How to Use Dehydrated Foods
Reviewed
Learn how to rehydrate and cook dehydrated fruits and vegetables for use in soups, casseroles, and baked goods.
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How to Can Meat, Fish and Poultry
Revised
Learn safe, research-based methods for canning meat, fish, and poultry using pressure canning to prevent foodborne illnesses.
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How to Can Fresh Tomato Products
Revised
Learn safe home canning of tomatoes, including acidification, packing methods, and processing times, to prevent botulism and preserve quality.
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Freezing Basics
Reviewed
Learn how to freeze food safely, preserve flavor and texture, and avoid common mistakes for better long-term storage.
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How to Freeze Meat, Poultry, Fish, Eggs and Dairy Products
Reviewed
Freezing is an excellent method of preserving animal products. Follow these basic guidelines for simple, effective and safe freezing of meat, poultry, fish, eggs and dairy products.
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Introduction to Food Dehydration
Reviewed
Dehydration is one of the oldest methods of food preservation, though methods for drying food have become sophisticated over time. Learn the benefits and methods of dehydrating foods and how to select an electric dehydrator.
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How to Can Pickled Products
Revised
Learn safe methods for canning pickled fruits and vegetables, including processing techniques and ingredient guidelines to prevent spoilage.
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How to Freeze Fruits
Reviewed
Learn how to freeze fruits effectively, including tips on preparation, preventing darkening, and approximate yields for various fruits.