Selecting a Site for Livestock and Poultry Operations
Reviewed
The first factor to consider in selecting a site for an animal feeding operation is state and local permitting requirements and ordinances. Learn more about that and other factors to consider in selecting a site for a new or expanded livestock operation.
MyActivity Pyramid for Adults (18-64) Poster
New $33
This 36x24 inch poster of the MyActivity Pyramid for Adults is modeled after the USDA’s MyPyramid and is based on the 2018 Physical Activity Guidelines for Americans. The handout is designed to help adults ages 18-64 meet the 2018 Physical Activity Guidelines for active adults.
Forage Crop Irrigation Systems and Economics
Revised
Before choosing a forage irrigation system to mitigate drought risk, explore expected forage response to irrigation, equipment options and the economics.
Why Eat Breakfast poster
Reviewed $33
Editor's note
The following abstract describes a publication that is available for purchase or as a downloadable PDF.
See the companion publication N1008, Why Eat Breakfast handout.
Be An Active Family poster
New $33
This poster addresses the importance of being physically active, reviews guidelines for physical activity for families and provides tips for ways to be more physically active and less sedentary.
Be An Active Family handout (Bundle of 25)
$12
This handout addresses the importance of being physically active, reviews guidelines for physical activity for families and provides tips for ways to be more physically active and less sedentary.
Country Curing Hams
Reviewed
Many people like the flavor of hams that have been cured country style. Visit our site to learn about Country Curing Hames.
Dairy Grazing: Growth of Pasture Plants
Reviewed
Dairy grazing publication series
This publication is one in a series about operating and managing a pasture-based dairy. Although these publications often refer to conditions in Missouri, many of the principles and concepts described may apply to operations throughout the United States.
A Guide to the Common Forages and Weeds of Pastures
Reviewed $30
Editor's note
The following abstract describes a publication that is only available for purchase.
Home Curing Bacon for a Mild Flavor
Reviewed
Most people eat bacon because they like it, not for its nutritional value. Country-cured bacon is usually more salty and less desirable than commercially prepared bacon. This guide will outline procedures for curing bacon to get a mild flavor.
Biosecurity for Today’s Swine Operation
Reviewed
Disease control is one of the most challenging areas for producers in swine production. Visit our site to learn about Biosecurity for Today’s Swine Operation.
Managing Purchased Feeder Pigs
Reviewed
Hurry Up and Wait: Replanting Decisions for Pastures During Drought
Reviewed
Drought typically causes Missouri cattlemen to be concerned about their pastures. These concerns can turn to thoughts of replanting, but such plans may be premature.
Wood Stove Maintenance and Operation
Revised
Many problems that arise with a stove are the direct result of incomplete combustion. Visit our site to learn about Wood Stove Maintenance and Operation.
In a Pinch: Food Yields
Reviewed
Approximate food yields are listed here for quick reference in the kitchen.
In a Pinch: Food Yields, Page 3
Reviewed
If your treasured family recipe describes oven temperatures as slow, moderate or hot, this quick reference chart will help you decide what temperature to set your oven.
Wood Fuel for Heating
Revised
Increasing energy costs have resulted in resurgence in the use of wood for home heating. Visit our site to learn more about Wood Fuel for Heating.
In a Pinch: Ingredient Substitution
Revised
Out of a certain ingredient a recipe calls for? Find out what items you might have on hand can serve as a substitute.
Chimneys for Wood Stoves
Reviewed
All wood-burning stoves need a well-constructed chimney to maximize efficiency and minimize danger. Visit our site to learn about chimneys for wood stoves.
Storing Food in the Cupboard
Reviewed
Knowing how to properly store food and how long it will keep means less food dollars wasted and ensures food will look and taste good when used. Retaining a food's original nutrients and knowing that it is safe to eat are important.
Home Storage of Fruits and Vegetables in Root Cellars
Reviewed
Use this chart as a quick reference. For more detailed information about constructing and using a root cellar, check the references listed.