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Storing Food in the Cupboard
Reviewed
Knowing how to properly store food and how long it will keep means less food dollars wasted and ensures food will look and taste good when used. Retaining a food's original nutrients and knowing that it is safe to eat are important.
Wood Stove Maintenance and Operation
Revised
Many problems that arise with a stove are the direct result of incomplete combustion. Visit our site to learn about Wood Stove Maintenance and Operation.
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In a Pinch: Food Yields, Page 3
Reviewed
If your treasured family recipe describes oven temperatures as slow, moderate or hot, this quick reference chart will help you decide what temperature to set your oven.
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In a Pinch: Ingredient Substitution
Revised
Out of a certain ingredient a recipe calls for? Find out what items you might have on hand can serve as a substitute.
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Storing Food in the Refrigerator
Revised
Food costs money, so keeping the quality of the food you buy just makes good sense. Knowing how to properly store food and how long to keep it brings many benefits.
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Chimneys for Wood Stoves
Reviewed
All wood-burning stoves need a well-constructed chimney to maximize efficiency and minimize danger. Visit our site to learn about chimneys for wood stoves.
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Home Storage of Fruits and Vegetables in Root Cellars
Reviewed
Use this chart as a quick reference. For more detailed information about constructing and using a root cellar, check the references listed.
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Using and Storing Honey
Revised
One pound of honey is about 1-1/3 cups. A 3-pound container holds about 4 cups honey.
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In a Pinch: Food Yields, Page 4
Reviewed
Learn how much batter various sized and shaped baking pans can hold.
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Wood Fuel for Heating
Revised
Increasing energy costs have resulted in resurgence in the use of wood for home heating. Visit our site to learn more about Wood Fuel for Heating.
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In a Pinch: Food Yields
Reviewed
Approximate food yields are listed here for quick reference in the kitchen.
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Cleaning Stovepipes and Chimneys
Reviewed
Chimneys need cleaning to reduce the possibility of a chimney fire. Visit our site to learn about Cleaning Stovepipes and Chimneys.
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Using and Storing All-Purpose Flour
Reviewed
Flour is the main ingredient in many baked products and is used to thicken sauces, gravies and puddings. Learn how to measure and store flour, what nutrients it provides, and how to make some simple baked recipes in this guide.
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In a Pinch: Food Yields, Page 2
Reviewed
Learn the weight and volume of common can sizes, as well as what products they are typically used for when preserving foods.
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Planning for an Aquaculture Business in Missouri
New
Aquaculture is a highly specialized form of agriculture and a high-risk enterprise. There are numerous expenses to consider and potential markets to be investigated. Consequently, to increase potential for success, it is important to research and carefully plan a aquaculture venture before getting started. Read this publication to learn more.
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Home Fruit Production: Apples
Reviewed
Grow beautiful, flavorful, blemish-free apples in your backyard in the Midwest by following these tips for selecting a cultivar or rootstock; locating and preparing the planting site; pruning, fertilizing, watering and spraying through the growing season.
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Asian Chestnut Gall Wasp
Reviewed
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Apple Cultivars and Their Uses
Reviewed
When selecting apple cultivars to grow, you need to consider their disease-resistance, harvest dates and uses — eating fresh, baking, freezing, etc. Learn these details and more about several cultivars adapted to Missouri in this guide.
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Principles of Heavy Vehicle Extrication, First Edition Manual
New $63 to $75
This manual provides rescue personnel with an understanding of the current challenges, techniques, skills and equipment available for the safe and effective extrication of victims trapped in heavy vehicles and in passenger vehicles involved in heavy vehicle incidents. It teaches heavy vehicle extrication in three levels of capability: Awareness, Operations and Technician.
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Fire and Life Safety Educator, Fourth Edition Manual
New $71 to $83
This manual focuses on life safety educators assigned to the implementation, management, and administration of fire and life safety programs; and on the life safety educator’s role as an integral part of a department’s or organization’s community risk reduction program.
Fire Inspection and Code Enforcement, Ninth Edition Manual eBook
New $56
This manual covers fire dynamics, building components and services, site access, fire hazard recognition, water-based fire suppression systems, plan review and inspection procedures.
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Hazardous Materials Technician, Third Edition Manual
New $69 to $85
This manual prepares emergency responders conducting technical, advanced, offensive operations during hazardous material incidents to meet the Technician-level certification requirements of NFPA 470, Hazardous Materials/Weapons of Mass Destruction (WMD) Standard for Responders, 2022 Edition. This manual adds to the techniques and principles learned in IFSTA’s Hazardous Materials for First Responders, Sixth Edition.
