In a Pinch: Ingredient Substitution
Revised
Out of a certain ingredient a recipe calls for? Find out what items you might have on hand can serve as a substitute.
Chimneys for Wood Stoves
Reviewed
All wood-burning stoves need a well-constructed chimney to maximize efficiency and minimize danger. Visit our site to learn about chimneys for wood stoves.
Storing Food in the Cupboard
Reviewed
Knowing how to properly store food and how long it will keep means less food dollars wasted and ensures food will look and taste good when used. Retaining a food's original nutrients and knowing that it is safe to eat are important.
Home Storage of Fruits and Vegetables in Root Cellars
Reviewed
Use this chart as a quick reference. For more detailed information about constructing and using a root cellar, check the references listed.
In a Pinch: Food Yields, Page 4
Reviewed
Learn how much batter various sized and shaped baking pans can hold.
Using and Storing Honey
Revised
One pound of honey is about 1-1/3 cups. A 3-pound container holds about 4 cups honey.
Planning for an Aquaculture Business in Missouri
New
Aquaculture is a highly specialized form of agriculture and a high-risk enterprise. There are numerous expenses to consider and potential markets to be investigated. Consequently, to increase potential for success, it is important to research and carefully plan a aquaculture venture before getting started. Read this publication to learn more.
Asian Chestnut Gall Wasp
Reviewed
Home Fruit Production: Apples
Reviewed
Grow beautiful, flavorful, blemish-free apples in your backyard in the Midwest by following these tips for selecting a cultivar or rootstock; locating and preparing the planting site; pruning, fertilizing, watering and spraying through the growing season.
Apple Cultivars and Their Uses
Reviewed
When selecting apple cultivars to grow, you need to consider their disease-resistance, harvest dates and uses — eating fresh, baking, freezing, etc. Learn these details and more about several cultivars adapted to Missouri in this guide.
Hazardous Materials Technician, Third Edition Curriculum
New $165
The curriculum covers all 13 chapters of Hazardous Materials Technician, Third Edition. It equips instructors with valuable resources that are easy to customize and up to date on all the latest practices.
Drink For Your Health handout (Bundle of 25)
Reviewed $12
Editor’s note
You can read this publication on this page, download the PDF, or order printed copies.
See the companion publication N1024, Drink to Your Health Poster.
Drink to Your Health Poster
Revised $33
Editor's note
The following abstract describes a publication that is only available as a downloadable PDF.
See the companion publication N1023, Drink to Your Health Handout.
Healthy Eating on the Go poster
Revised $33
Editor's note
The following abstract describes a publication that is available for purchase or as a downloadable PDF.
See the companion publication N1033, Healthy Eating on the Go Handout.
Fire and Life Safety Educator, Fourth Edition Curriculum
$90
This curriculum covers all 13 chapters of the Fire and Life Safety Educator, Fourth Edition Manual, and equips instructors with valuable resources that are easy to customize and are up to date on all the latest fire and life safety education practices.
Principles of Heavy Vehicle Extrication, First Edition Manual
New $63 to $75
This manual provides rescue personnel with an understanding of the current challenges, techniques, skills and equipment available for the safe and effective extrication of victims trapped in heavy vehicles and in passenger vehicles involved in heavy vehicle incidents. It teaches heavy vehicle extrication in three levels of capability: Awareness, Operations and Technician.
Fire Inspection and Code Enforcement, Ninth Edition Manual eBook
New $56
This manual covers fire dynamics, building components and services, site access, fire hazard recognition, water-based fire suppression systems, plan review and inspection procedures.
Healthy Eating on the Go handout (Bundle of 25)
Revised $12
This handout highlights different protein choices, reviews nutrients and fat provided, and provides tips for making lean protein choices and incorporating a variety of protein foods into a healthy diet.
Leasing Land for Solar Energy Development
Reviewed
Leasing land to develop utility-scale solar energy farms is becoming more common in Missouri. Learn what landowners should consider before entering into utility-scale solar energy development land leases.
Fire and Life Safety Educator, Fourth Edition Manual
New $71 to $83
This manual focuses on life safety educators assigned to the implementation, management, and administration of fire and life safety programs; and on the life safety educator’s role as an integral part of a department’s or organization’s community risk reduction program.
Hazardous Materials Technician, Third Edition Manual
New $69 to $85
This manual prepares emergency responders conducting technical, advanced, offensive operations during hazardous material incidents to meet the Technician-level certification requirements of NFPA 470, Hazardous Materials/Weapons of Mass Destruction (WMD) Standard for Responders, 2022 Edition. This manual adds to the techniques and principles learned in IFSTA’s Hazardous Materials for First Responders, Sixth Edition.
Why Eat Breakfast handout (Bundle of 25)
Reviewed $12
Editor’s note
You can read this publication on this page, download the PDF, or order printed copies.
See the companion publication N1007, Why Eat Breakfast Poster.