Reproductive Management of Bos indicus-Influenced Beef Cattle
New
Bos indicus cattle present challenges with estrus synchronization. Learn about the timing of estrus onset for them, their susceptibility to stress, and considerations and expectations when breeding them in this University of Missouri Extension guide.
Split-Time AI: Using Estrus Detection Aids to Optimize Timed Artificial Insemination
Revised
Timed artificial insemination pregnancy rates in heifers can be optimized with a split-time AI approach. Estrotect estrus detection aids allow producer to determine the estrous status of females. Learn about the protocols in this MU Extension guide.
Decreasing Generation Interval to Increase Genetic Progress
Reviewed
To see the greatest return on investing in genomic-enhanced EPDs, cattle breeders must decrease the average age of sires and dams. Learn how to shorten the generational invterval to speed up genetic progress in this University of Missouri Extension guide.
Economic Impact of Opioid Use Disorder in Missouri
New
The opiod crisis raises many concerns for the labor force. Learn about the direct employment impacts of opioid-related losses in labor force participation in several key industry sectors in Missouri and how they affect the broader economy in this report.
Artificial Insemination of Cattle Step by Step
New
Using correct techniques when performing artificial insemination on beef cattle can help ensure success and minimizing risk of injury. Learn how to deposit the semen in the proper location in the female reproductive tract while using sanitary techniques.
Inbreeding: Its Meaning, Uses and Effects on Farm Animals
Reviewed
Mating schemes of animals are classified as either inbreeding or outbreeding. Mating closely related animals is inbreeding. Outbreeding is mating less closely related animals, but people disagree about where to draw the line. Learn more in this guide.
Reproductive Anatomy and Physiology of the Cow
Revised
The ability of a cow or heifer to successfully mate, conceive, give birth, and raise a healthy calf each year is essential for profitable and sustainable beef production. A good understanding of anatomy and physiology of both the male and female is helpful in successfully managing reproduction.
Herd Health Programs and Reproductive Efficiency of Beef Cattle
New
An excellent herd health program is an important component of overall management for reproductive efficiency in a beef cattle operation. Learn ways to mitigate health risks through consistent monitoring and proactive management in this MU Extension guide.
Sampling Safely at Farmers Markets — Fact Sheet
Reviewed
Read this to understand sampling regulations at farmers markets. Learn how to establish and estimate costs for handwash stations and washing and sanitizing stations.
Managing the Effects of Stress and Temperament on Beef Cattle Reproduction
New
Commercial beef producers can improve herd temperament by selecting for docility and culling flighty, aggressive animals. Learn management practices that might improve reproductive outcomes in this guide.
Guide to Estrus Synchronization Products
Revised
Several protocols and other resources allow beef producers to effectively synchronize estrus and ovulation in the herd. Read this guide for an overview of the function, handling considerations, and proper administration of estrus synchronization products.
Selection of Replacement Heifers for Commercial Beef Cattle Operations
New
To maintain herd numbers, commercial cow-calf operations must buy or develop females to replace culled cows. Learn about different stratgegies so you can make the most economical decision for your farm or ranch with long-term profitability in mind.
Facilities for Artificial Insemination of Beef Cattle
New
Access to functional artificial insemination (AI) facilities is a challenge for beef cattle producers. Learn what to look for in an AI facility and view a list of portable breeding barns available through University of Missouri Extension.
Detection of Estrus in Beef Cattle Herds
New
Correctly detecting cows and heifers in estrus can be critical for beef producers. Learn behavioral and physiological changes that indicate standing heat, how to use estrus detection aids and how to time artificial insemination in this MU Extension guide.
Production Records for Commercial Cow-Calf Operations
New
Learn what cow-calf production records are needed for making management decisions in a beef cattle operation, the basic metrics to consider monitoring, and how to interpret the results in this University of Missouri Extension guide.
Crossbreeding Systems for Small Herds of Beef Cattle
Revised
Crossbreeding in commercial beef cattle production improves efficiency through heterosis and breed complementation.
Successfully Direct Marketing Beef
New
Get tips on direct marketing beef in this 32-page publication.
An Introduction to Basis
Revised
Discover how agricultural commodity basis applies to crops and livestock and affects your farm's production, forward pricing, hedging and storage decisions.
Safe Tractor Operation
Revised
The purpose of this guide is to assist employers and employees in training for safe tractor operation. Farm employers should review this guide with anyone who operates a farm tractor.
Federal Contracting Trends in Missouri
New
Examine how federal contracting is important in generating economic activity. This publication displays how most contract dollars go to a small number of large business, but there are still opportunities for a wide array of companies throughout Missouri.
Selecting an Appropriate Pricing Strategy
Revised
Learn how to price a product based on your cost and profit objectives, demand and competition. See five strategies used to price value-added agricultural products.
How to Can Fresh Tomato Products
Revised
Freezing Basics
Reviewed
Freezing is one of the easiest and quickest methods of food preservation. Most foods retain their natural color, flavor and texture better when frozen than when other methods of food preservation are used. Learn the basics in this MU Extension guide.
How to Freeze Meat, Poultry, Fish, Eggs and Dairy Products
Revised
Freezing is an excellent method of preserving animal products. Follow these basic guidelines for simple, effective and safe freezing of meat, poultry, fish, eggs and dairy products.