New resources help small businesses leverage social media
COLUMBIA, Mo.—Social media has changed how consumers connect with brands, but small business owners may find it a challenge to use social media to grow their business, says TaylorAnn Washburn of University of Missouri Extension. Two new MU Extension publications, which are available for free download, help business owners take on social media with a focused approach, Washburn said.
MU Extension offers webinar series on warm-season gardening
COLUMBIA, Mo. – University of Missouri Extension offers a webinar series on growing summer vegetables 6-8 p.m. on April 8, 10, 15 and 17 to help small farmers grow warm-season crops.
MU Extension offers vegetable production series
COLUMBIA, Mo. – University of Missouri Extension will offer a seven-part webinar series in January and February on how to manage vegetable crops for maximum yield. The series runs 6-7:30 p.m. Tuesdays, Jan. 6-Feb. 25, 2025.
Elevate your farmers market success
COLUMBIA, Mo. – In celebration of National Farmers Market Week, Aug. 4-10, University of Missouri Extension has resources to help improve your local food systems awareness and polish your farmers market presence. Learn about local food systems Consumers are increasingly searching out healthy and safe food that supports their local community. Farmers can meet this demand by taking advantage of local food systems.
Show Me Food helps you find fresh, local food
COLUMBIA, Mo. – Across Missouri, one in nine people – including one in eight children – face hunger. Using data available on All Things Missouri, we can clearly see overlapping areas of high food insecurity and food deserts (figure 1) in the state.
New support for farm and food businesses in local, regional markets
COLUMBIA, Mo. – University of Missouri Extension is one of 14 partners to organize the new Heartland Regional Food Business Center serving Iowa, Kansas, Missouri, Nebraska, Oklahoma and northwestern Arkansas.
MU Extension to partner on 5-state regional food business center
COLUMBIA, Mo. – The University of Missouri, through MU Extension, will partner with the University of Nebraska-Lincoln on a $25 million award from the U.S. Department of Agriculture to create the Heartland Regional Food Business Center, which will foster more vibrant, resilient food systems throughout a five-state region.
Mini-grants support projects, collaboration on Missouri food system challenges
COLUMBIA, Mo. – Three new University of Missouri Extension projects will help address Missouri food system challenges while encouraging collaboration across teams.
Missouri can lead the way to a food secure future for all
By Marshall Stewart, chief engagement officer, University of Missouri System, and MU vice chancellor for extension and engagement. In a state where agriculture is the No. 1 industry, Missouri can be a powerful leader in making sure every Missourian is food secure. At its core, food security means no child goes to bed hungry and no adult must choose between buying needed medicine and putting food on the family table.
Strengthening Missouri's local food systems
COLUMBIA, Mo. – A new partnership between the University of Missouri Interdisciplinary Center for Food Security (ICFS) and MU Extension will make it easier to access information about local and regional food systems and food security.
Healthy communities begin with healthy food
PARIS, Mo. – Healthy communities grow in bountiful gardens.A partnership between University of Missouri Extension and groups in the Mark Twain Lake area is teaching people in Monroe County to grow and use fresh produce.
Missouri EATs helps communities strengthen local food systems
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Farmers, ranchers share e-commerce success stories
Farmers and ranchers discuss their success with e-commerce, sharing insights on platforms and strategies to expand their businesses in the digital marketplace.
Missouri Food Finder connects consumers and safe local food options
KANSAS CITY, Mo. – Many consumers have had to revamp their grocery shopping routines these last months. Supply chain issues have disrupted some farm operations, leading to unpredictable store shortages at the same time that some consumers have been looking for alternatives to crowded supermarkets.
How to do a food demo for 95 in a pandemic
Create a budget-friendly food demo with simple ingredients and easy-to-follow instructions, engaging your audience effectively even during challenging times.
MU hosts webinar to help farmers markets confront COVID-19 challenges
University of Missouri hosts a webinar to assist farmers markets in addressing COVID-19 challenges, featuring innovative strategies from three Missouri markets.
'Food From the Farm' connects kids to local farms
KANSAS CITY, Mo.– In this video news story, learn about MU Extension’s “Food From the Farm” program.