The following publications cover topics related to Family Nutrition Education Programs (FNEP). For a complete list of MU Extension publications, visit the main Publications page.
SNAP Outreach Thank You Card (Bundle of 50)
New $26
This promotional piece is intended for Family Nutrition Education Program employees to use as needed.
First Grade Curriculum: Fun With Food and Fitness, Fifth Edition
Revised $30
This curriculum introduces students to the current USDA food graphic and the need to eat a variety of foods from the five major food groups to grow and stay healthy. It also covers the difference between TV ads and regular programming so they can begin to understand how advertising influences food choices.
Can-Do Recipes: Peas
Revised from $1 to $20
Easy-to-prepare recipes using peas as the main ingredient are displayed in this four-page flier. Additional cooking and preparation tips, measurement conversions, safety measures and cooking terms are also included.
A Taste of Missouri — September — Potatoes
New $3.25
Easy-to-prepare recipes and tips for using potatoes are displayed in this eight-page flier. Additional seasonal recipes, ingredients, tips, and safety measures are also included.
A Taste of Missouri — August — Peach
New $3.25
Easy-to-prepare recipes and tips for using peaches are displayed in this eight-page flier. Additional seasonal recipes, ingredients, tips, and safety measures are also included.
A Taste of Missouri — May — Greens
New $3.25
Easy-to-prepare recipes and tips for using greens are displayed in this eight-page flier. Additional seasonal recipes, ingredients, tips, and safety measures are also included.
A Taste of Missouri — June — Strawberries
$3.25
Easy-to-prepare recipes and tips for using strawberries are displayed in this eight-page flier. Additional seasonal recipes, ingredients, tips, and safety measures are also included.
A Taste of Missouri — April — Asparagus
New $3.25
Easy-to-prepare recipes and tips for using asparagus are displayed in this eight-page flier. Additional seasonal recipes, ingredients, tips, and safety measures are also included.
A Taste of Missouri — March — Yogurt
New $3.25
Easy-to-prepare recipes and tips for using yogurt are displayed in this eight-page flier. Additional seasonal recipes, ingredients, tips, and safety measures are also included.
A Taste of Missouri — February — Honey
New $3.25
Easy-to-prepare recipes and tips for using honey are displayed in this eight-page flier. Additional seasonal recipes, ingredients, tips, and safety measures are also included.
A Taste of Missouri — January — Beets
New $3.25
Easy-to-prepare recipes and tips for using beets are displayed in this eight-page flier. Additional seasonal recipes, ingredients, tips, and safety measures are also included.
A Taste of Missouri — December — Broccoli
New $3.25
Easy-to-prepare recipes and tips for using broccoli are displayed in this eight-page flier. Additional seasonal recipes, ingredients, tips, and safety measures are also included.
Second Grade Curriculum: Food Group Express, Fifth Edition
Revised $45
This curriculum teaches students that eating a variety of healthy foods plus being active leads to good health. It also covers healthy body image and how to be smart consumers by knowing the techniques advertisers use to persuade consumers to buy food.
Fifth Grade Curriculum: Exploring the Food Groups, Fifth Edition
Revised $45
This curriculum encourages students to eat a variety of food from the five food groups each day. It also covers key nutrients the body needs to stay healthy; the best ways to ensure bodies get the types of healthy foods they need; the importance of physical activity, body acceptance and food choices; and truth in advertising.
A Taste of Missouri — November — Sweet Potatoes
New $3.25
Easy-to-prepare recipes and tips for using sweet potatoes are displayed in this eight-page flier. Additional seasonal recipes, ingredients, tips, and safety measures are also included.
Third Grade Curriculum: Building MyBody, Fifth Edition
Revised $45
This curriculum covers how to use the current USDA food graphic to plan meals and choose foods from all the food groups. Students are encouraged to start the day with breakfast and learn to pay attention to body cues that help them know when they have eaten and exercised enough.
A Taste of Missouri — October — Pumpkin
New $3.25
Easy-to-prepare recipes and tips for using pumpkin are displayed in this eight-page flier. Additional seasonal recipes, ingredients, tips, and safety measures are also included.
A Taste of Missouri — September — Apples
New $3.25
Easy-to-prepare recipes and tips for using apples are displayed in this eight-page flier. Additional seasonal recipes, ingredients, tips, and safety measures are also included.
A Taste of Missouri — August — Watermelon
New $3.25
Easy-to-prepare recipes and tips for using watermelon are displayed in this eight-page flier. Additional seasonal recipes, ingredients, tips, and safety measures are also included.
A Taste of Missouri — July — Sweet Corn
New $3.25
Easy-to-prepare recipes and tips for using sweet corn are displayed in this eight-page flier. Additional seasonal recipes, ingredients, tips, and safety measures are also included.
Food Thermometers
Revised
Editor's note
The following abstract describes a publication that is only available as a downloadable PDF.
Show Me Nutrition Curriculum
Revised
Teach youths, preschool to junior high, about healthy lifestyles and behaviors that promote healthy weight with this curriculum that supports Missouri’s Show-Me educational standards for health and physical education and Missouri’s School Wellness Policy.
Pre-kindergarten Curriculum: Let's Read About Healthy Eating, Third Edition
Revised $25
Editor's note
The following abstract describes a publication that is only available for purchase.
Fourth Grade Curriculum: Choosing Foods for Me, Fifth Edition
Revised $30
Editor's note
The following abstract describes a publication that is only available for purchase.
Kindergarten Curriculum: Adventures in Nutrition With the Show Me Chef, Fourth Edition
Revised $30
Editor's note
The following abstract describes a publication that is only available for purchase.