Exploring the Food Groups — Newsletter for Fifth Grade Curriculum Lesson 4: Breakfast

Editor's note
The following abstract describes a publication that is available for purchase or as a downloadable PDF.
If reprinting or copying, please complete the permissions form that can be found on the reprint and copy guidelines page. If sharing or posting, please link directly to this page.

Make Half Your Grains WholeSarah Wood
Curriculum Coordinator

This newsletter corresponds with Lesson 4 of the Show Me Nutrition Fifth Grade curriculum. Whole-grain foods are good for you and are especially good for breakfast. It’s important to start off the day with a nutritious meal. This newsletter provides examples of whole-grain foods, as well as good ideas for a well-rounded, healthy breakfast. Two simple, nutritious recipes are also included.  

Publications numbers for fifth grade newsletters are: N180 (Lesson 1), N181 (Lesson 2), N182 (Lesson 3), N183 (Lesson 4), N184 (Lesson 5), N185 (Lesson 6), N186 (Lesson 7), N187 (Lesson 8), N188 (Lesson 9), and N190 (Lesson 10).

Topics

  • Whole grain
  • Nutrients
  • Breakfast
  • Grains
  • Food groups
  • Health

Pages

  • 2