Baled Late, Fed Smart - Webinar

Please register online, and a link to join the webinar will be shared with you once registered. Learn practical strategies to manage hay shortages and improve forage quality this season. This session will provide research-based insights to help producers make informed decisions under challenging hay conditions. Why Attend? These programs are designed to equip producers with the tools and knowledge to make informed decisions when dealing with suboptimal hay. By understanding the nutritional and economic implications, producers can maintain herd health and productivity even under challenging forage conditions. Webinar Topics: Economic comparisons between baling and purchasing hay Nutritional strategies for feeding late-cut or low-quality hay Supplements to improve hay utilization Practices to enhance forage quality and soil health Program Team: Chloe Collins, MU Extension Dairy Specialist Elizabeth Picking, Livestock Specialist Eric Meusch, Livestock Specialist Jake Hefley, Agricultural Business Specialist Josh Dunn, Agronomy Specialist