Meat science
MU Extension’s meat science programs bridge animal production with processing and food safety. Specialists work with farmers and processors to ensure quality meat products and promote innovation through efforts such as the Mobile Meat Lab.
Programs
Beef Extension
The beef industry is viable and strong in Missouri — ranking among the nation's leaders in beef cattle production. Beef Extension offers resources for Missouri’s beef industry on nutrition, reproduction, health, forages, environmental management, business management and more.
Dairy Extension
Missouri’s dairy production and processing industry continues to evolve within a growing but rapidly consolidating US dairy industry. This site links Missouri dairy producers to key dairy production and business information at MU and other institutions.
Pasture-Based Dairy
Improve dairy profitability with pasture-based systems. Access resources on grazing management, dairy production, and sustainable farming practices.
Swine Extension
Explore Missouri’s swine industry with insights into hog production, farm management, health, and resources for pork producers.
