The beef industry is viable and strong in Missouri — ranking among the nation's leaders in beef cattle production. Beef Extension offers resources for Missouri’s beef industry on nutrition, reproduction, health, forages, environmental management, business management and more.
November 21, 2024
December 3, 2024
January 23, 2025
A blog for stakeholders in beef production, genetics, and genomics -- by Jared Decker, associate professor in the University of Missouri's Division of Animal Sciences and MU Extension state beef genetics specialist
Ideas suggested over the years by farmers, feed dealers, researchers, extension staff, etc. as practices they’ve seen or heard about that helped alleviate the severity of fescue toxicosis in beef cattle.
An overview of frame, muscle and body condition scores on replacement cows
The VMDL is an accredited full-service laboratory that provides in-depth diagnostic support to veterinary practitioners, livestock and poultry industry interests, companion animal interests and others.
State 4-H Animal Science Educator; Field Specialist in Livestock
Field Specialist in Livestock
EXTENSION ENGAGEMENT SPECIALIST
FIELD SPECIALIST IN LIVESTOCK
FIELD SPECIALIST IN LIVESTOCK
Research Assistant Professor & State Extension Specialist in Livestock Systems
Field Specialist in Livestock
Field Specialist in Livestock