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Swine : publication

5 Steps to Buying Meat Direct From the Farm

If you are interested in buying meat from a local farmer, in quarters or halves, review these five considerations: how much meat your family can consume and what cuts to buy, sourcing an animal, finding a local meat processor, costs, and timing.

Application of Aboveground Manure Slurry System as Additional Storage and Solid Separator

Practical and efficient manure management on animal farms is important to ensure smooth operation, provide valuable nutrients to crop production, and minimize the negative impact on environment.

Cobertura en el Comedero: Controlando los Controlables para Mejorar la Utilización del Alimento

Se estima que hasta el 15% del alimento entregado se desperdicia anualmente debido a una cobertura inadecuada del plato de alimento y a una mala administración de los comederos. Los productores que se centran en gestionar este factor crítico pueden mejorar considerablemente la eficiencia…

Composting Dead Swine

Composting swine carcasses with organic matter offers a low-effort, biosecure way to meet Missouri's animal mortality disposal requirements.

Considerations of Pull-Plug Sedimentation Basin for Dairy Manure Management

A pull-plug sedimentation basin (PPSB) can enhance manure management by reducing lagoon size, lowering costs, and improving solids removal efficiency.

Country Curing Hams

Many people like the flavor of hams that have been cured country style. Visit our site to learn about Country Curing Hames.

Hog Manure and Domestic Wastewater Management Objectives

The objective of this publication is to identify the differences and similarities between managing municipal wastewater and managing the manure from grow-finish pig systems.

Home Curing Bacon for a Mild Flavor

Reviewed by Marcia Carlson Shannon Department of Animal Sciences Most people eat bacon because they like it, not for its nutritional value. Country-cured bacon is usually more salty and less desirable than commercially prepared bacon. This guide will outline procedures for curing bacon to get a…

Livestock Judging Techniques

Livestock judging consists of carefully analyzing animals against a common standard. Learn steps for success and get judging tips in this guide.

Mixing-Vessel Composting System at a Large Swine Finishing Farm

Learn about the mixing-vessel composting system used on large swine farms to treat manure efficiently and improve soil quality.

Pan Coverage: Controlling the Controllables to Improve Feed Utilization

Up to 15% of delivered feed is estimated to be wasted annually due to improper feed pan coverage and mismanaged feeders. Producers who focus on managing this critical factor can considerably enhance feed efficiency and improve profitability.

Strategies to Minimize Phosphorus Loss From Your Farm

This guide discusses steps you can take to reduce phosphorus loss from your farm.

Swine Care, Selection and Showmanship

Guide for youth on swine projects: setting goals, selecting pigs, providing care, ensuring proper nutrition, and mastering showmanship techniques.

Swine Manure Management Systems in Missouri

Learn about swine manure management systems, methods of application, environmental regulations, and strategies to maximize nutrient use and minimize pollution.
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