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Prevention of Poultry Disease
Reviewed
An adequate disease prevention program is essential to a profitable commercial poultry operation. Chronic diseases can reduce efficiency and increase costs. Learn the sources of poultry diseases and measures that can be taken to prevent them.
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Avian Influenza Biosecurity for Small Flock Owners
Revised
Protect your backyard flock from avian influenza with practical biosecurity tips to reduce disease risks during outbreaks.
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Control of Poultry Disease Outbreaks
Revised
Poultry owners should immediately begin an investigation if a disease is suspected in a flock. Obvious disease signs and symptoms can be identified on the farm, while others may require laboratory assistance for proper diagnosis.
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Basics of AI: Avian Influenza
Revised
Avian influenza is a contagious respiratory disease affecting birds, with some strains causing severe illness and high mortality in poultry.
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Biosolids Index of Publication Titles, Nomenclature and Conversion Factors
Reviewed
Comprehensive guide to biosolids terminology and conversion factors, aiding in accurate calculations for land application and environmental management.
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Monitoring Requirements for Biosolids Land Application
Revised
Guidelines for biosolids land application, covering monitoring frequencies, sampling methods, and compliance with EPA and Missouri environmental regulations.
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Biosolids Standards for Pathogens and Vectors
Reviewed
Learn how to maintain a healthy, eco-friendly lawn using natural products, proper mowing, soil care, and pest control practices.
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Cotton Plant Development and Plant Mapping
Reviewed
Learn about cotton plant growth, development, and mapping techniques to optimize management and yield in Missouri’s short-season environment.
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Prevention and Control of Damage From Wind Erosion in Cotton
Reviewed
Strategies for preventing and controlling wind erosion in cotton include windbreaks, cover crops, conservation tillage, and mechanical methods.
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Cotton Seedling Diseases: Answers to Frequently Asked Questions
Reviewed
What are cotton seedling diseases and what causes them?
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Sulfur and Boron Fertilization on Cotton
Reviewed
Learn how sulfur and boron fertilization improve cotton yields, including soil test recommendations and deficiency symptoms to optimize cotton production.
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Dairy Grazing: Genetics of the Grazing Cow
Reviewed
This guide explores selecting dairy cows with genetics suited for pasture-based systems, emphasizing traits like fertility, size, and adaptability.
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Selecting a Site for Livestock and Poultry Operations
Reviewed
Learn key factors for selecting a site for livestock and poultry operations, including distance from neighbors, topography, and water access.
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Controlling Nuisance Black Vultures in Missouri
New
Learn how to manage nuisance black vultures in Missouri, addressing issues like livestock depredation and property damage, and explore legal control methods.
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Forage Crop Irrigation Systems and Economics
Revised
Before choosing a forage irrigation system to mitigate drought risk, explore expected forage response to irrigation, equipment options and the economics.
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Country Curing Hams
Reviewed
Many people like the flavor of hams that have been cured country style. Visit our site to learn about Country Curing Hames.
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Biosecurity for Today’s Swine Operation
Reviewed
Disease control is one of the most challenging areas for producers in swine production. Visit our site to learn about Biosecurity for Today’s Swine Operation.
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Home Curing Bacon for a Mild Flavor
Reviewed
Most people eat bacon because they like it, not for its nutritional value. Country-cured bacon is usually more salty and less desirable than commercially prepared bacon. This guide will outline procedures for curing bacon to get a mild flavor.
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Managing Purchased Feeder Pigs
Reviewed
Learn how to reduce stress and improve performance in feeder pigs through proper buying, handling, and management practices from purchase to market.
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In a Pinch: Food Yields, Page 2
Reviewed
Learn the weight and volume of common can sizes, as well as what products they are typically used for when preserving foods.
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In a Pinch: Food Yields, Page 5
Reviewed
There are four quarts in a gallon, but how many tablespoons are there in a cup? This guide identifies various equivalent measures of use in the kitchen.
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Wood Stove Maintenance and Operation
Revised
Many problems that arise with a stove are the direct result of incomplete combustion. Visit our site to learn about Wood Stove Maintenance and Operation.
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Quality for Keeps: Freezer Problem Solver
Reviewed
Provides guidance on managing freezer issues, including power outages, refreezing safety, and common freezing questions.
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Storing Food in the Refrigerator
Revised
Food costs money, so keeping the quality of the food you buy just makes good sense. Knowing how to properly store food and how long to keep it brings many benefits.
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Using and Storing Honey
Revised
Honey is a versatile sweetener for baking, cooking, and beverages, and it stores best in a cool, dry place to prevent crystallization.