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Starting a Fire in a Wood Stove
Reviewed
Starting a fire in a wood stove can be difficult compared to starting a fire in a furnace. Visit our site to learn about starting a fire in a wood stove.
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Control of Anaplasmosis in Missouri
Revised
Learn how anaplasmosis affects cattle, how it's spread, and ways to manage and prevent this disease to reduce herd loss and economic damage.
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Safe Riding: Practical Guidelines for Horse and Rider
Revised
Horse riders can reduce the potential for injury to themselves and their horses by practicing safety measures before, during and after a horse ride.
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Collecting Genetic Material From Beef Cattle
Revised
Collect and store genetic samples from beef cattle using blood, hair, or tissue for parentage, trait analysis, and breeding decisions.
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Selection of Replacement Heifers for Commercial Beef Cattle Operations
Revised
To maintain herd numbers, commercial cow-calf operations must buy or develop females to replace culled cows. Learn about different strategies so you can make the most economical decision for your farm or ranch with long-term profitability in mind.
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Livestock Risk Protection (LRP) Insurance
Revised
See how LRP insurance helps farmers manage market price volatility risk. Missouri producers may apply for feeder cattle, fed cattle, lamb and swine policies.
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Reducing Losses When Feeding Hay to Beef Cattle
Reviewed
Feeding hay to cattle is expensive, mostly due to waste. Learn good management practices to minimize the losses that occur due to poor storage methods, improper feeding methods, or both.
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Big Bluestem, Indiangrass and Switchgrass
Reviewed
Big Bluestem, Indiangrass and Switchgrass have been reintroduced successfully across Missouri. Visit our website today to learn more.
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Alfalfa
Reviewed
Alfalfa is the most productive legume for Missouri. Visit our website today to learn more about Alfalfa.
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Making and Storing Quality Hay
Reviewed
Properly making and storing hay and greatly reduce dry matter loses. Visit our site to learn about Making and Storing Quality Hay.
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Bermudagrass
Reviewed
Bermudagrass makes excellent warm-season pasture and is gaining popularity in Missouri. Visit our website today to learn more.
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Dairy Grazing: Pasture Establishment
Reviewed
Establishing permanent pastures for dairy grazing involves selecting appropriate forage species, ensuring soil fertility, and choosing optimal seeding times
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Missouri Grazing Manual
Reviewed $20
Learn how soil, forages and animals interact in grazing systems, and get ideas for improving pasture quality and extending the grazing season for beef or dairy.
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Tall Fescue
Reviewed
Tall Fescue is one of the more drought-resistant field plants grown in Missouri. Visit our website today to learn more.
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Reproductive Anatomy and Physiology of the Cow
Reviewed
The ability of a cow or heifer to successfully mate, conceive, give birth, and raise a healthy calf each year is essential for profitable and sustainable beef production. A good understanding of anatomy and physiology of both the male and female is helpful in successfully managing reproduction.
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Nutritional Management of Developing Heifers: Intensive Versus Extensive Systems
Reviewed
This publication aims to provide insight on prudent nutritional management of developing heifers while discussing the pros and cons of various heifer development systems.
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Facilities for Artificial Insemination of Beef Cattle
Reviewed
Access to functional artificial insemination (AI) facilities is a challenge for beef cattle producers. Learn what to look for in an AI facility and view a list of portable breeding barns available through University of Missouri Extension.
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Guide to Estrus Synchronization Products
Reviewed
Several protocols and other resources allow beef producers to effectively synchronize estrus and ovulation in the herd. Read this guide for an overview of the function, handling considerations, and proper administration of estrus synchronization products.
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Detection of Estrus in Beef Cattle Herds
Reviewed
Correctly detecting cows and heifers in estrus can be critical for beef producers. Learn behavioral and physiological changes that indicate standing heat, how to use estrus detection aids and how to time artificial insemination in this MU Extension guide.
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Production Records for Commercial Cow-Calf Operations
Reviewed
Track key metrics like breeding, calving, and weaning to enhance cow-calf herd productivity and profitability through effective record-keeping.
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Preserve It Fresh, Preserve It Safe: 2026, No. 4 (July/August)
New
Learn the facts behind common home canning myths and how to safely preserve your food. This issue covers home canning practices, including proper tomato preservation, and discover tips for foraging, handling, preparing, and preserving wild foods.
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Reproductive Anatomy and Physiology of the Bull
Reviewed
Good reproductive performance of a bull is necessary to obtain a high percent calf crop when natural service is used for breeding. Gain a basic knowledge of the reproductive tract and an understanding of the bull’s reproductive system in this guide.
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Beef Cow Nutrition Through the Year: Managing for Efficient Reproduction
Reviewed
Profitable cow-calf operations manage so that a large proportion of the cow herd calves in the early portion of a short calving season. In order to maintain this, cows need to conceive on approximately a 365-day calving interval.
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MyActivity Pyramid for Adults (65+) (Bundle of 25)
New
Get tips for adults who are over 65 on how they can meet physical activity guidelines with exercises for strength, flexibility, and aerobic health with this handout.
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Calving Season Considerations for Commercial Beef Cattle Operations
Reviewed
Explore key factors in choosing the best time of year to calve for improved efficiency, herd health, and profitability in beef cattle operations.