Stock Healthy, Shop Healthy: Loyalty Card — Milk

Reviewed

Reward customers for buying skim or 1% milk. This loyalty card, which encourages healthy food purchases, was created for small food-retailers participating in the Stock Healthy, Shop Healthy program. Download, print, cut, distribute and punch on each use.

Starting a Fire in a Wood Stove

Reviewed

Starting a fire in a wood stove can be difficult compared to starting a fire in a furnace. Visit our site to learn about starting a fire in a wood stove.

Stock Healthy, Shop Healthy: Retailer Resource — Creating a Healthy End Cap in Your Store

New

End caps are a prime piece of real estate in a store. They serve two purposes: to highlight products and to boost sales. Be sure to use them to do both for your healthy food items to support your store’s Stock Healthy, Shop Healthy efforts.

Stock Healthy, Shop Healthy: Community Partner Resource — Taste Test Tips

New

Taste tests give customers a chance to try a new product or produce item before buying it. Learn how to use this marketing strategy to increase sales and introduce new healthy products with the help of this Stock Healthy, Shop Healthy resource.

Crop/Nutrient Considerations for Biosolids

Reviewed

James R. Brown
School of Natural Resources

Applying biosolids to land benefits the land and provides an environmentally safe way to recycle waste. However, the benefits will be gained only by applying quantities of biosolids to supply nutrients, according to the plant needs.

Caring for Houseplants, Page 2

Reviewed

Listen to audio clips on houseplant care.

Terrariums

Reviewed

Reviewed by David H. Trinklein
Division of Plant Sciences

Preparing Wood for Your Wood Stove

Reviewed

Hank Stelzer
School of Natural Resources

Stock Healthy, Shop Healthy: Large Shelf Talkers

New

Small food-retailers participating in the Stock Healthy, Shop Healthy program, help your customers learn how to select and store healthy foods by posting these shelf talkers to present health information about various products. Download, print and hang!

State and EPA Regulations for Domestic Wastewater Sludge and Biosolids

Revised

Learn about Missouri and federal regulations for use and disposal of domestic wastewater sludge and biosolids (which can be used as fertilizer or soil amendment) in this guide. Sludge use and disposal operations include landfill and incineration.

Collections and Storage of Biosolids

Reviewed

Bob Broz
Extension Water Quality State Specialist
Division of Food Systems and Bioengineering

Preventing and Managing Plant Diseases

Revised $10

The first and best defense against plant diseases is a healthy plant. Visit our site to learn about Preventing and Managing Plant Diseases.

Land Application of Septage

Revised

Learn about regulations and standards related to biosolids from septage — biosolids land application, contract haulers, metals standards, lime stabilization, pathogen and vector requirements, and more — in this University of Missouri Extension guide.

Biosolids Glossary of Terms

Reviewed

Bob Broz
Extension Water Quality State Specialist
Division of Food Systems and Bioengineering

Caring for Houseplants

Reviewed

Revised by David H. Trinklein
Division of Plant Sciences

To many people, a home is not complete without attractive potted plants. Proper care of houseplants helps increase satisfaction and enjoyment from them and extends the blooming period of many flowering plants.

Nest Boxes for Wildlife

Reviewed

Editor's note
The References section was updated in June 2017.

Robert A. Pierce II
Fisheries and Wildlife State Specialist
School of Natural Resources

Water Testing: What to Test For

Revised

If your drinking water comes from a well, pond, spring or cistern, you need to know about various water tests and how to obtain water samples for testing. Keep your water supply safe and reliable. Learn how in this University of Missouri Extension guide.

Understanding Your Home Water Treatment Systems

Revised

The home water treatment industry has responded to recent public concern over water quality by introducing a wide variety of home water treatment products into the marketplace. When faced with so many choices, consumers wonder what, if any, water treatment system they need.

Agricultural Sources of Contaminants in Groundwater and Surface Water

Revised

Bob Broz
Extension Water Quality State Specialist
Division of Food Systems and Bioengineering

Reducing the Risk of Groundwater Contamination by Improving Pesticide Storage and Handling

Revised

This publication examines five areas of pesticide management practices on your farmstead:

Federal Laws Protecting Groundwater and Surface Water

Revised

Find the U.S. laws that protect water quality and establish standards for state agencies to follow in this University of Missouri Extension guide.

Reducing the Risk of Groundwater Contamination by Improving Hazardous Waste Management

Revised

Two key steps to minimizing the pollution potential from farm, household and shed wastes on your farm are to minimize the amount of wastes and to recycle when possible.

USDA Pesticide Record-Keeping Requirements for Certified Private Applicators of Federally Restricted-Use Pesticides

Revised

Brad Fresenburg
Coordinator of Pesticide ProgramsMelissa May

Understanding Your Water Test Report

Revised

Bob Broz
Extension Water Quality State Specialist
Division of Food Systems and Bioengineering

Reducing the Risk of Groundwater Contamination by Improving Fertilizer Storage and Handling

Revised

If stored safely in a secure location, fertilizers pose little danger to groundwater. Common sense suggests keeping fertilizer dry and out of the way of activities that might rip open a bag or allow rain to enter a bulk container.

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