The System Concept of Beef Production: BIF Fact Sheet
Reviewed
The systems concept of beef production incorporates an awareness that there is more to consider in a beef cattle enterprise than simply the level of production. What is most important is the overall efficiency of the enterprise.
Pesticide Dealers
Revised $20
Editor's note
The following abstract describes a publication that is only available for purchase.
Forestry Assistance for Landowners
Revised
Proper care and management of private forests are important to Missouri's economy. Visit our site to learn about Forestry Assistance for Landowners.
Autumn Colors
Reviewed
Insects
New
Gain a better understanding of the role of insects in the web of life and as pollinators, indicators of environmental quality, predators of harmful species, and potential threats to crops, homes and health in this Master Pollinator Steward guide.
Right Species, Right Place: Considerations Before You Order Tree Seedlings in Missouri
Revised
Visit our website today for our Right Species, Right Place: Considerations Before You Order Tree Seedlings in Missouri guide.
Member Control of Cooperatives: What It Means and How It Is Exercised
Revised
Learn how participation and interest are essential to agricultural cooperative members controlling the co-op and ensuring the co-op serves their interests.
Basics of Agricultural Cooperative Taxation
Revised
Learn how tax law applies to farmer-owned cooperatives and affects deductions allowed, patronage refunds, notices of allocation and unallocated equity.
Stock Healthy, Shop Healthy: Poster — We Stock Healthy (14 x 20 inches)
New
Retailers participating in the Stock Healthy, Shop Healthy program can use this poster to let customers know the store is stocking healthy foods. Visit this page for a free download and more information.
Basics of Missouri Agricultural Cooperatives
Revised
Learn how to start and operate an agricultural cooperative under Missouri law, and read about farm co-op members' rights and board of director responsibilities.
Stock Healthy, Shop Healthy: Retailer Resource — Employee Guide
New
This Stock Healthy, Shop Healthy resource introduces employees of participating stores to the program, which aims to create healthier communities by encouraging stores to offer more healthy foods, working to build demand and providing nutrition education.
Considerations in Drying Hardwood Lumber
Reviewed
Our publication provides points to remember when considering hardwood lumber drying. Visit our site to learn the Considerations in Drying Hardwood Lumber.
Stock Healthy, Shop Healthy: Retailer Resource — 4 P’s Marketing Strategies
New
Marketing strategies are used to increase demand for products available in a store, increase sales, and gain new customers. Learn how the four P’s of marketing (pricing, promotion, products, placement) can help retailers better market healthy foods items.
Stock Healthy, Shop Healthy: Retailer Resource — Stocking Healthy Foods
New
Stock your store with healthy foods and help your community eat right. Use this resource as a guide when ordering or selecting products to ensure your store is filled with healthy inventory — in the cooler, in the freezer, on the shelves.
Stock Healthy, Shop Healthy: Shelf Talkers
Revised
Small food-retailers participating in the Stock Healthy, Shop Healthy program, help your customers make the healthier choice by posting these shelf talkers to educate them on how to select and store various healthy products. Download, print and hang!
Stock Healthy, Shop Healthy: Retailer Resource — Displaying Healthy Foods in Your Store
New
Displaying healthy foods prominently will attract customers’ attention and generate sales. Make the healthy choice the easy choice for your customers by following these tips to showcase your store’s healthy foods.
Stock Healthy, Shop Healthy: Retailer Resource — Increasing Profits With Value-Added Products
New
Customers today are looking for ways to save time. Have quick, easy and healthy snacks available to attract new customers and retain existing customers. Learn how to create value-added products in this Stock Healthy, Shop Healthy retailer resource.
Stock Healthy, Shop Healthy: Sign — Free Fruit for Kids
New
Small food retailers, encourage healthy eating by offering a free piece of fruit to children to eat while the adult with them shops. And offer more healthy food options with the help of this and other Stock Healthy, Shop Healthy resources.
Donating safe and nutritious food to food pantries and soup kitchens — Fact Sheet
New
Editor’s note
The following abstract describes a publication that is only available as a downloadable PDF.
Stock Healthy, Shop Healthy: Loyalty Card — Milk
Reviewed
Reward customers for buying skim or 1% milk. This loyalty card, which encourages healthy food purchases, was created for small food-retailers participating in the Stock Healthy, Shop Healthy program. Download, print, cut, distribute and punch on each use.
Starting a Fire in a Wood Stove
Reviewed
Starting a fire in a wood stove can be difficult compared to starting a fire in a furnace. Visit our site to learn about starting a fire in a wood stove.