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Live Fire Training Principles and Practice, Second Edition Manual
New $110
This manual provides a definitive guide on how to ensure safe and realistic live fire training for both students and instructors. It addresses all the requirements for NFPA 1403, Standard on Live Fire Training Evolutions, 2018 Edition.
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The County Extension Manual
Revised
Editor's note
This item is available for University of Missouri Extension internal orders or download only.
For more information, contact extpubs@missouri.edu
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Preserve It Fresh, Preserve It Safe: 2019, No. 1 (January/February)
New
Step-by-step tips for homemade yogurt: sanitize tools, control temperatures, and use just milk plus starter for safe, satisfying results.
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Fire Service Hydraulics and Water Supply, Third Edition Manual
New $84.15 to $99
This manual covers the basics of water and water flow, theoretical and practical methods of determining water flow and pressure loss, types of pumps and fire apparatus used to move water, relay pumping operations, fire pump testing, and effectively supplying sprinkler and standpipe systems. It also discusses recent research on updating friction loss coefficients for the modern fire hose.
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Missouri’s Third Class County Budget Trend Analysis
Revised
Use this workbook to analyze fiscal trends in Missouri counties as well as carry out studies on budget, fiscal trends, and performance to identify needed actions. Compare past performance to set standards to gauge them alongside each other as well.
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Rapid Intervention Teams, Second Edition Manual
New $61.97 to $72.90
This manual presents the purpose of a rapid intervention team (RIT) program and how to implement one in an emergency response organization. It serves as a guide to the regulations and standards that apply to RIT including information from NFPA 1407 related to training and operational concepts.
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An Automated Scraper System for Swine Confinement Facilities
Reviewed
An automated scraper system reduces odor emissions in swine barns, lowers maintenance costs, and supports biogas production through efficient manure removal.
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Pesticide Storage
Reviewed
Learn guidelines to ensure the safe and environmentally friendly storage of pesticides.
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Odors From Livestock Operations: Causes and Possible Cures
Reviewed
Reduce livestock odors by managing manure storage, application methods, and using buffers to minimize odor impact.
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Laboratory Analysis of Manure
Reviewed
Laboratory analysis of manure determines nutrient levels—nitrogen, phosphorus, potassium—and moisture content for effective fertilizer use.
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Agricultural Phosphorus and Water Quality
Reviewed
This guide demonstrates the complexities of reducing losses of phosphorus from agricultural land and the range of options available to help reach water quality goals.
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Artificial Insemination in Swine: Breeding the Female
Reviewed
The use of artificial insemination in the U.S has skyrocketed. Visit our website to view our Artificial Insemination in Swine: Breeding the Female article.
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Swine Diet Manipulation to Minimize Environmental Impacts
Reviewed
Guidance on adjusting swine diets—phase feeding, enzyme use, synthetic amino acids—to reduce nutrient waste and lower environmental impacts.
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Swine Manure Management Systems in Missouri
Reviewed
Learn about swine manure management systems, methods of application, environmental regulations, and strategies to maximize nutrient use and minimize pollution.
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Antibiotics and Other Additives for Swine: Food Safety Considerations
Reviewed
Learn about antibiotics and additives in swine production, their benefits for growth and feed efficiency, and best practices for safe and effective use.
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Care of Pigs From Farrowing to Weaning
Reviewed
The most critical period in the life cycle of a pig is from birth to weaning. Visit our website to learn about the Care of Pigs From Farrowing to Weaning.
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Optimizing Fertilizer Value of Manure from Slurry Hog Finishing Operations
Reviewed
See recommendations for applying manure on corn, soybeans or fescue. Learn how to maximize slurry manure’s value and assess its storage and application cost.
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Swine Management Check Sheet
Reviewed
This publication provides a comprehensive checklist for swine producers, covering essential management practices from breeding to farrowing.
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Composting Dead Swine
Reviewed
Composting swine carcasses with organic matter offers a low-effort, biosecure way to meet Missouri's animal mortality disposal requirements.
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Crop Nutrient Deficiencies and Toxicities
Reviewed
Editor's note
The following abstract describes a publication that is only available as a downloadable PDF.
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Calibrating Manure Spreaders
Reviewed
This guide provides practical steps to accurately calibrate manure spreaders, ensuring efficient nutrient application and environmental compliance.
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Gases and Odors From Swine Wastes
Reviewed
Gases from swine waste, such as ammonia and hydrogen sulfide, can impact air quality and health in confinement facilities.