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Green Cleaning: Recipes for a Healthy Home
New
Editor's note
This publication is intended for digital download.
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Cleaning Healthy. Cleaning Green.
New
Editor's note
This publication is intended for digital download.
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Bees and Wasps
Reviewed
Learn to identify common bees and wasps in Missouri, understand their nesting habits, and get tips on managing their presence safely.
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Preserve It Fresh, Preserve It Safe: 2019, No. 2 (March/April)
New
Learn how to choose, store, freeze, and dry strawberries to enjoy their flavor and nutrition beyond the harvest season.
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Preserve It Fresh, Preserve It Safe: 2019, No. 1 (January/February)
New
Step-by-step tips for homemade yogurt: sanitize tools, control temperatures, and use just milk plus starter for safe, satisfying results.
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Fire Service Hydraulics and Water Supply, Third Edition Manual
New $84.15 to $99
This manual covers the basics of water and water flow, theoretical and practical methods of determining water flow and pressure loss, types of pumps and fire apparatus used to move water, relay pumping operations, fire pump testing, and effectively supplying sprinkler and standpipe systems. It also discusses recent research on updating friction loss coefficients for the modern fire hose.
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The County Extension Manual
Revised
Editor's note
This item is available for University of Missouri Extension internal orders or download only.
For more information, contact extpubs@missouri.edu
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Facility Fire Brigades, 2nd Edition Manual E-book
New $80.33
The manual assists management and safety professionals in commercial and industrial occupancies with compliance to applicable laws and regulations regarding training and management of fire brigades. Trainees and instructors will find benefit in using the 144 skill sheets to meet the JPRs specified by NFPA 600, Standard on Facility Fire Brigades, (2015) and OSHA regulations in Title 29 of the Code of Federal Regulations, Part 1910.
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Rapid Intervention Teams, Second Edition Manual
New $61.97 to $72.90
This manual presents the purpose of a rapid intervention team (RIT) program and how to implement one in an emergency response organization. It serves as a guide to the regulations and standards that apply to RIT including information from NFPA 1407 related to training and operational concepts.
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Live Fire Training Principles and Practice, Second Edition Manual
New $110
This manual provides a definitive guide on how to ensure safe and realistic live fire training for both students and instructors. It addresses all the requirements for NFPA 1403, Standard on Live Fire Training Evolutions, 2018 Edition.
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Management and Care of the Herd Boar
Reviewed
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Swine Management Check Sheet
Reviewed
This publication provides a comprehensive checklist for swine producers, covering essential management practices from breeding to farrowing.
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Strategies to Minimize Phosphorus Loss From Your Farm
Reviewed
This guide discusses steps you can take to reduce phosphorus loss from your farm.
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Pesticide Storage
Reviewed
Learn guidelines to ensure the safe and environmentally friendly storage of pesticides.
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Swine Care, Selection and Showmanship
Reviewed
Guide for youth on swine projects: setting goals, selecting pigs, providing care, ensuring proper nutrition, and mastering showmanship techniques.
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Feeding Organic and Inorganic Sources of Trace Minerals for Swine Production
Reviewed
Explore the benefits of zinc, copper, and selenium in swine diets, comparing organic and inorganic sources to enhance growth and reproductive health.
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Evaluating Vitamin Premixes for Swine
Reviewed
Compare swine vitamin premixes by cost, composition, and effectiveness to support balanced, economical feed formulation on your farm.
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Phosphorus Best Management Practices for Biosolids and Other Organic Residuals
Reviewed
Learn practices to manage phosphorus in biosolids, minimize environmental impact, and protect water quality using updated nutrient management strategies.
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Care of Pigs From Farrowing to Weaning
Reviewed
The most critical period in the life cycle of a pig is from birth to weaning. Visit our website to learn about the Care of Pigs From Farrowing to Weaning.
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Preserve It Fresh, Preserve It Safe: 2018, No. 6 (November/December)
New
Tips for stress-free holiday food-prep and gifting: Gift dry cake and bread mixes layered in jars. Label home canned food gifts for safety. Prepare and freeze foods for dinner ahead of time. Learn more in this University of Missouri Extension newsletter.
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Herd Management for Disease Prevention
Reviewed
This publication provides guidance on preventing disease in swine herds through biosecurity measures, sanitation, and immunization programs.
Managing Nitrogen to Protect Water Quality
Reviewed
How is nitrogen lost from the soil?Nitrogen is primarily lost by three pathways:
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Heritability and Its Use in Animal Breeding
Reviewed
Heritability has a large influence on livestock performance. Visit our website to learn about Heritability and Its Use in Animal Breeding.
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Dust, Odor and Gas Control in Swine Finishing Barns Through Oil Sprinkling
New
Sprinkling soybean oil in swine barns reduces dust, ammonia, and odors, improving air quality for workers and animals at a low cost per pig.