Image
Carpenter Bees
Reviewed
Learn how to use cover crops for grazing in Missouri, including species selection, management tips, and economic considerations.
Image
Household Flies
Reviewed
Household flies can pose health risks. Identifying and controlling species like house, fruit, and phorid flies helps reduce infestations.
Image
FNEP Agency Flyer (Bundle of 25)
Revised $12.50
Free, healthy eating classes help low-income Missourians build lifelong skills for better nutrition, physical activity, food safety and overall health.
Image
Canned Corn, Green Beans, and Other Low-Acid Foods
New
Explore food safety risks, LACF regulations, and botulism prevention for canned corn, green beans, carrots, peas, potatoes, and other low-acid foods.
Image
Seeding Rates, Dates and Depths for Common Missouri Forages
Revised
This guide provides recommended seeding rates, planting depths, and optimal planting dates for common Missouri forages.
Image
Preserve It Fresh, Preserve It Safe: 2026, No. 5 (September/October)
New
Be prepared for power outages with simple tips for keeping food safe, building a three-day emergency pantry, and cooking without electricity. Plus, discover food preservation resources to help you make the most of your garden harvest.
Image
How to Can Meat, Fish and Poultry
Revised
Learn safe, research-based methods for canning meat, fish, and poultry using pressure canning to prevent foodborne illnesses.
Image
How to Can Fresh Tomato Products
Revised
Learn safe home canning of tomatoes, including acidification, packing methods, and processing times, to prevent botulism and preserve quality.
Image
Freezing Basics
Reviewed
Learn how to freeze food safely, preserve flavor and texture, and avoid common mistakes for better long-term storage.
Image
How to Freeze Meat, Poultry, Fish, Eggs and Dairy Products
Reviewed
Freezing is an excellent method of preserving animal products. Follow these basic guidelines for simple, effective and safe freezing of meat, poultry, fish, eggs and dairy products.
Image
Introduction to Food Dehydration
Reviewed
Dehydration is one of the oldest methods of food preservation, though methods for drying food have become sophisticated over time. Learn the benefits and methods of dehydrating foods and how to select an electric dehydrator.
Image
How to Can Pickled Products
Revised
Learn safe methods for canning pickled fruits and vegetables, including processing techniques and ingredient guidelines to prevent spoilage.
Image
How to Freeze Fruits
Reviewed
Learn how to freeze fruits effectively, including tips on preparation, preventing darkening, and approximate yields for various fruits.
Image
How to Freeze Home-Prepared Foods
Reviewed
Learn to safely freeze home-cooked meals, reduce waste, and reheat dishes with ease using proper packaging and storage methods.
Image
How to Dehydrate Foods
Reviewed
Learn how to dehydrate fruits and vegetables safely with tips on preparation, pretreatment, and storage for longer-lasting, quality results.
Image
How to Can Fresh Fruit
Revised
Did you know there's more than one way to can fresh fruit? Learn the options and what they mean for your final color and taste.
Image
How to Can Sweet Spreads
Revised
Learn to safely prepare and preserve homemade jellies, jams, and fruit butters using tested canning techniques and proper ingredient ratios.
Image
How to Freeze Vegetables
Reviewed
From blanching, cooling and freezing to thawing and using, learn how to safely freeze vegetables — asparagus, beans, broccoli, cabbage, cauliflower, celery, corn, herbs, onions, peas, peppers, potatoes, tomatoes and more.
Image
Freezer Problem Solver
Reviewed
Provides guidance on managing freezer issues, including power outages, refreezing safety, and common freezing questions.
Image
How to Use Dehydrated Foods
Reviewed
Learn how to rehydrate and cook dehydrated fruits and vegetables for use in soups, casseroles, and baked goods.
Image
Elderberry Jam and Jelly
New
Get food safety guidance for elderberry jam and jelly on botulism prevention, acidification, refrigeration, process validation, Missouri requirements, etc.
Image
Garlic-Infused Oil
New
Get food safety guidance for garlic-infused oil, including botulism prevention, acidification, refrigeration, process validation and Missouri requirements.
Image
Effect of Extending CIDR Treatment in 7-Day Estrous Synchronization Programs
New
Understanding the consequences of leaving CIDRs in place for an additional day or two can help producers make informed management decisions.
Image
Step by Step Successful Home Canning
Revised
Learn safe, research-based home canning methods for preserving seasonal produce, including proper equipment, processing times, and techniques.
Image
How to Can Fresh Vegetables
Revised
Learn to safely can fresh vegetables in this research-based guide. Recommended pressure canner process times are provided.