![n672 cover](/sites/default/files/styles/large/public/2024-08/n00672-00.jpg?itok=RPMzhqJ2)
![n672 cover](/sites/default/files/styles/large/public/2024-08/n00672-00.jpg?itok=RPMzhqJ2)
Can-Do Recipes: Peaches
Revised
Easy-to-prepare recipes using peaches as the main ingredient are displayed in this four-page flier. Additional cooking and preparation tips, measurement conversions, safety measures and cooking terms are also included.
![n670 cover](/sites/default/files/styles/large/public/2024-08/n00670-00.jpg?itok=hf5uLiBd)
Can-Do Recipes: Venison
Revised
Easy-to-prepare recipes using venison as the main ingredient are displayed in this four-page flier. Additional cooking and preparation tips, measurement conversions, safety measures and cooking terms are also included.
![n673 cover](/sites/default/files/styles/large/public/2024-08/n00673-00.jpg?itok=5N9pO-oG)
Can-Do Recipes: Pumpkin
Revised
Easy-to-prepare recipes using pumpkin as the main ingredient are displayed in this four-page flier. Additional cooking and preparation tips, measurement conversions, safety measures and cooking terms are also included.
![n668 cover](/sites/default/files/styles/large/public/2024-08/n00668-00.jpg?itok=7qJdKxpQ)
Can-Do Recipes: Green Beans
Revised
Easy-to-prepare recipes using green beans as the main ingredient are displayed in this four-page flier. Additional cooking and preparation tips, measurement conversions, safety measures and cooking terms are also included.
![cover image](/sites/default/files/styles/large/public/2024-04/n00802cvr.jpg?itok=B7ifdwmL)
Kids in the Kitchen — Level B
Revised $50
Kids in the Kitchen — Level B encourages 10-12-year-olds to eat healthier meals and snacks as a result of hands-on cooking experiences. Youth participants learn to prepare simple, healthy foods they can make for themselves and their family members.
![hes158 cover image](/sites/default/files/styles/large/public/2024-04/hes158-cvr.png?itok=EyGcPH3O)
Preserve It Fresh, Preserve It Safe: 2024, No. 3 (May/June)
New
A newsletter for those who preserve food at home.
![Cover art for publication G6720](/sites/default/files/styles/large/public/images/g06720cvr.jpg?itok=cU5sA40L)
Home Lawn Watering Guide
Reviewed
To avoid severe loss of turfgrass and to conserve water, homeowners should manage their lawns each year in anticipation of water restrictions. This guide describes that will reduce the need for irrigation while improving the competitiveness and appearance of your lawn.
![n01411 cover image](/sites/default/files/styles/large/public/2024-04/n01411.png?itok=UZV29gW6)
A Taste of Missouri — May — Greens
New $3.25
Easy-to-prepare recipes and tips for using greens are displayed in this eight-page flier. Additional seasonal recipes, ingredients, tips, and safety measures are also included.
![n01412 cover image](/sites/default/files/styles/large/public/2024-04/n01412.png?itok=BNq5bF1B)
A Taste of Missouri — June — Strawberries
$3.25
Easy-to-prepare recipes and tips for using strawberries are displayed in this eight-page flier. Additional seasonal recipes, ingredients, tips, and safety measures are also included.
![n1410 cover art](/sites/default/files/styles/large/public/2024-02/n01410cvr.png?itok=--GF7v7t)
A Taste of Missouri — April — Asparagus
New $3.25
Easy-to-prepare recipes and tips for using asparagus are displayed in this eight-page flier. Additional seasonal recipes, ingredients, tips, and safety measures are also included.
![Publication cover.](/sites/default/files/styles/large/public/2024-04/g00204cvr.jpg?itok=L9_9UWib)
Evaluating Direct-to-Consumer Marketing Opportunities for Local Beef in Missouri
New
Marketing beef direct-to-consumer is an complex business with many challenges. This guide explores common marketing options for beef producers, important considerations for direct-to-consumer marketing and the costs and returns of selling beef directly to consumers.
![n660 cover](/sites/default/files/styles/large/public/2024-08/n00660-00.jpg?itok=sWWTZE10)
Can-Do Recipes: Chicken
Revised
Easy-to-prepare recipes using chicken as the main ingredient are displayed in this four-page flier. Additional cooking and preparation tips, measurement conversions, safety measures and cooking terms are also included.
![n663 cover](/sites/default/files/styles/large/public/2024-08/n00663-00.jpg?itok=0OviVOH1)
Can-Do Recipes: Tomato
Revised
Easy-to-prepare recipes using tomato as the main ingredient are displayed in this four-page flier. Additional cooking and preparation tips, measurement conversions, safety measures and cooking terms are also included.
![n666 cover](/sites/default/files/styles/large/public/2024-08/n00666-00.jpg?itok=Ez3EoSQz)
Can-Do Recipes: Beans
Revised
Easy-to-prepare recipes using beans as the main ingredient are displayed in this four-page flier. Additional cooking and preparation tips, measurement conversions, safety measures and cooking terms are also included.
![Publication cover.](/sites/default/files/styles/large/public/2024-04/g00457cvr.jpg?itok=bQcj4sQU)
Pasture, Rangeland, Forage (PRF) Insurance in Missouri
Revised
Protect your grazing or hay farming operation from drought risk. Get tips and examples for understanding how PRF insurance works and choosing a policy.
![n675 cover image](/sites/default/files/styles/large/public/2024-08/n00675-00.jpg?itok=xxK9if6A)
Can-Do Recipes: Macaroni
Revised
Easy-to-prepare recipes using macaroni as the main ingredient are displayed in this four-page flier. Additional cooking and preparation tips, measurement conversions, safety measures and cooking terms are also included.
![Baby lamb with mother.](/sites/default/files/styles/large/public/2024-04/g02616cvr.jpg?itok=c4LZezY7)
Spring Lamb Management Tips
New
Spring lambing is a profitable production system. However, producers need to learn to deal with internal parasites and predator risk. This guide highlights management tips to ensure successful spring lambing enterprise.
![n680 cover image](/sites/default/files/styles/large/public/2024-08/n00680-00.jpg?itok=9swkaLqh)
Can-Do Recipes: Lentils
New
Easy-to-prepare recipes using lentils as the main ingredient are displayed in this four-page flier. Additional cooking and preparation tips, measurement conversions, safety measures and cooking terms are also included.
![GHS1451.](/sites/default/files/styles/large/public/2024-04/ghs1451cvr.jpg?itok=AOSf5iEu)
Conceptos básicos de enlatado seguro en el hogar
New
Conserve de forma segura las frutas y verduras frescas, así como la carne, las aves, los mariscos, las sopas y las salsas, mediante el método de enlatado adecuado: agua hirviendo, vapor o presión. Aprenda los conceptos básicos en esta guía.
![n677 cover image](/sites/default/files/styles/large/public/2024-08/n00677-00.jpg?itok=nMyXbQPI)
Can-Do Recipes: Peas
Revised
Easy-to-prepare recipes using peas as the main ingredient are displayed in this four-page flier. Additional cooking and preparation tips, measurement conversions, safety measures and cooking terms are also included.
![Publication cover.](/sites/default/files/styles/large/public/2024-04/g02079cvr.jpg?itok=FnVmcDMX)
Strip-Grazing Milo as a Low-Cost Winter Forage
New
Explore an affordable solution for winter cattle feed by strip-grazing standing milo. This guide discusses milo production, nutritional value and the details of managing cattle while using this low-cost feed.
![n661 cover](/sites/default/files/styles/large/public/2024-08/n00661-00.jpg?itok=o9o2A6nc)
Can-Do Recipes: Rice
Revised
Easy-to-prepare recipes using rice as the main ingredient are displayed in this four-page flier. Additional cooking and preparation tips, measurement conversions, safety measures and cooking terms are also included.
![n664 cover](/sites/default/files/styles/large/public/2024-08/n00664-00.jpg?itok=S60W60iP)
Can-Do Recipes: Corn
Revised
Easy-to-prepare recipes using corn as the main ingredient are displayed in this four-page flier. Additional cooking and preparation tips, measurement conversions, safety measures and cooking terms are also included.
![n667 cover](/sites/default/files/styles/large/public/2024-08/n00667-00.jpg?itok=w7Pu2o-B)
Can-Do Recipes: Pork
Revised
Easy-to-prepare recipes using pork as the main ingredient are displayed in this four-page flier. Additional cooking and preparation tips, measurement conversions, safety measures and cooking terms are also included.
![n676 cover image](/sites/default/files/styles/large/public/2024-08/n00676-00.jpg?itok=uO7emq4j)
Can-Do Recipes: Pineapple
Revised
Easy-to-prepare recipes using pineapple as the main ingredient are displayed in this four-page flier. Additional cooking and preparation tips, measurement conversions, safety measures and cooking terms are also included.