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Cotton Plant Development and Plant Mapping
Reviewed
Learn about cotton plant growth, development, and mapping techniques to optimize management and yield in Missouri’s short-season environment.
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Prevention and Control of Damage From Wind Erosion in Cotton
Reviewed
Strategies for preventing and controlling wind erosion in cotton include windbreaks, cover crops, conservation tillage, and mechanical methods.
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Dairy Grazing: Genetics of the Grazing Cow
Reviewed
Dairy grazing publication series
This publication is one in a series about operating and managing a pasture-based dairy. Although these publications often refer to conditions in Missouri, many of the principles and concepts described may apply to operations throughout the United States.
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Selecting a Site for Livestock and Poultry Operations
Reviewed
Learn key factors for selecting a site for livestock and poultry operations, including distance from neighbors, topography, and water access.
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Controlling Nuisance Black Vultures in Missouri
New
Learn how to manage nuisance black vultures in Missouri, addressing issues like livestock depredation and property damage, and explore legal control methods.
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MyActivity Pyramid for Adults (18-64) Poster
New $33
Encourages adults 18–64 to meet activity guidelines with aerobic, strength, and flexibility exercises while limiting inactivity
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Forage Crop Irrigation Systems and Economics
Revised
Before choosing a forage irrigation system to mitigate drought risk, explore expected forage response to irrigation, equipment options and the economics.
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Taking Shelter From the Storm: Safe Rooms Video
Reviewed
Learn how to build a safe room to protect your home and family from severe weather, including tornadoes, with expert guidance and resources.
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MyActivity Pyramid for Adults (18-64) (Bundle of 25)
Revised $12
Get tips for adults on meeting physical activity guidelines with exercises for strength, flexibility, and aerobic health.
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Dairy Grazing: Growth of Pasture Plants
Reviewed
Dairy grazing publication series
This publication is one in a series about operating and managing a pasture-based dairy. Although these publications often refer to conditions in Missouri, many of the principles and concepts described may apply to operations throughout the United States.
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A Guide to the Common Forages and Weeds of Pastures
Reviewed $30
Editor's note
The following abstract describes a publication that is only available for purchase.
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Country Curing Hams
Reviewed
Many people like the flavor of hams that have been cured country style. Visit our site to learn about Country Curing Hames.
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Hurry Up and Wait: Replanting Decisions for Pastures During Drought
Reviewed
Drought typically causes Missouri cattlemen to be concerned about their pastures. These concerns can turn to thoughts of replanting, but such plans may be premature.
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Home Curing Bacon for a Mild Flavor
Reviewed
Most people eat bacon because they like it, not for its nutritional value. Country-cured bacon is usually more salty and less desirable than commercially prepared bacon. This guide will outline procedures for curing bacon to get a mild flavor.
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Biosecurity for Today’s Swine Operation
Reviewed
Disease control is one of the most challenging areas for producers in swine production. Visit our site to learn about Biosecurity for Today’s Swine Operation.
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Managing Purchased Feeder Pigs
Reviewed
Learn how to reduce stress and improve performance in feeder pigs through proper buying, handling, and management practices from purchase to market.
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Cleaning Stovepipes and Chimneys
Reviewed
Chimneys need cleaning to reduce the possibility of a chimney fire. Visit our site to learn about Cleaning Stovepipes and Chimneys.
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In a Pinch: Food Yields, Page 3
Reviewed
If your treasured family recipe describes oven temperatures as slow, moderate or hot, this quick reference chart will help you decide what temperature to set your oven.
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In a Pinch: Ingredient Substitution
Revised
Out of a certain ingredient a recipe calls for? Find out what items you might have on hand can serve as a substitute.
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Storing Food in the Refrigerator
Revised
Food costs money, so keeping the quality of the food you buy just makes good sense. Knowing how to properly store food and how long to keep it brings many benefits.
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Wood Stove Maintenance and Operation
Revised
Many problems that arise with a stove are the direct result of incomplete combustion. Visit our site to learn about Wood Stove Maintenance and Operation.
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Home Storage of Fruits and Vegetables in Root Cellars
Reviewed
Use this chart as a quick reference. For more detailed information about constructing and using a root cellar, check the references listed.
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In a Pinch: Food Yields, Page 4
Reviewed
Learn how much batter various sized and shaped baking pans can hold.
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Using and Storing Honey
Revised
Honey is a versatile sweetener for baking, cooking, and beverages, and it stores best in a cool, dry place to prevent crystallization.