Image
Preserve It Fresh, Preserve It Safe: 2026, No. 6 (November/December)
New
Learn how to make candied fruit and discover homemade food gift ideas, storage tips and mailing advice for festive holiday giving.
Image
Neighboring as Volunteerism: Strengthening Civic Muscle Through Everyday Action
New
Some of the most important volunteer work does not happen through formal organizations at all. Instead, it happens quietly and consistently in neighborhoods.
Image
Fire and Emergency Services Instructor, Tenth Edition Manual
New $72.68 to $85.50
A safe and effective fire service must have capable instructors delivering effective training. This manual is the IFSTA source for instructor training. Instructor 10th equips personnel with the information necessary to meet the job performance requirements (JPRs) of NFPA 1020, Standard for Fire and Emergency Services Instructor, Fire Officer, and Emergency Medical Services Officer Professional Qualifications (2025) for Instructor Levels I, II, and III.
Image
Household Flies
Reviewed
Household flies can pose health risks. Identifying and controlling species like house, fruit, and phorid flies helps reduce infestations.
Image
Spiders
Reviewed
Spiders belong to the order Araneae of the class Arachnida. More than 300 different spiders occur in Missouri.
Image
Carpenter Bees
Reviewed
Learn how to use cover crops for grazing in Missouri, including species selection, management tips, and economic considerations.
Image
Canned Corn, Green Beans, and Other Low-Acid Foods
New
Explore food safety risks, LACF regulations, and botulism prevention for canned corn, green beans, carrots, peas, potatoes, and other low-acid foods.
Image
FNEP Agency Flyer (Bundle of 25)
Revised
Free, healthy eating classes help low-income Missourians build lifelong skills for better nutrition, physical activity, food safety and overall health.
Image
Seeding Rates, Dates and Depths for Common Missouri Forages
Revised
This guide provides recommended seeding rates, planting depths, and optimal planting dates for common Missouri forages.
Image
Tomato (High Tunnel) Planning Budget
Revised
Use this enterprise budget as a guide to estimate costs and returns for producing high tunnel tomatoes in Missouri.
Image
Preserve It Fresh, Preserve It Safe: 2026, No. 5 (September/October)
New
Be prepared for power outages with simple tips for keeping food safe, building a three-day emergency pantry, and cooking without electricity. Plus, discover food preservation resources to help you make the most of your garden harvest.
Image
How to Can Sweet Spreads
Revised
Learn to safely prepare and preserve homemade jellies, jams, and fruit butters using tested canning techniques and proper ingredient ratios.
Image
How to Can Meat, Fish and Poultry
Revised
Learn safe, research-based methods for canning meat, fish, and poultry using pressure canning to prevent foodborne illnesses.
Image
How to Can Fresh Tomato Products
Revised
Learn safe home canning of tomatoes, including acidification, packing methods, and processing times, to prevent botulism and preserve quality.
Image
Freezing Basics
Reviewed
Learn how to freeze food safely, preserve flavor and texture, and avoid common mistakes for better long-term storage.
Image
How to Can Pickled Products
Revised
Learn safe methods for canning pickled fruits and vegetables, including processing techniques and ingredient guidelines to prevent spoilage.
Image
How to Freeze Fruits
Reviewed
Learn how to freeze fruits effectively, including tips on preparation, preventing darkening, and approximate yields for various fruits.
Image
How to Can Fresh Fruit
Revised
Did you know there's more than one way to can fresh fruit? Learn the options and what they mean for your final color and taste.
Image
Garlic-Infused Oil
New
Get food safety guidance for garlic-infused oil, including botulism prevention, acidification, refrigeration, process validation and Missouri requirements.
Image
Effect of Extending CIDR Treatment in 7-Day Estrous Synchronization Programs
New
Understanding the consequences of leaving CIDRs in place for an additional day or two can help producers make informed management decisions.
Image
Elderberry Jam and Jelly
New
Get food safety guidance for elderberry jam and jelly on botulism prevention, acidification, refrigeration, process validation, Missouri requirements, etc.
Image
Step by Step Successful Home Canning
Revised
Learn safe, research-based home canning methods for preserving seasonal produce, including proper equipment, processing times, and techniques.
Image
How to Can Fresh Vegetables
Revised
Learn to safely can fresh vegetables in this research-based guide. Recommended pressure canner process times are provided.
Image
Sulfur history and future: Lessons from the 132 years of Sanborn Field
New
Sulfur is essential for protein and amino-acid synthesis, chlorophyll formation, enzyme activity, crop quality and yield.
Image
Menus that please
Revised
This menu handout provides a weekly meal tracker and includes tips for choosing grains, vegetables, fruits, protein and milk products.