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Making Seed Tapes
New
Making seed tapes is a great winter activity that makes for quick planting during gardening season. Learn how in this one-page guide.
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Growing Sunflowers
New
Sunflowers are an easy, fast growing flower that can add much fun to the garden. Learn about common varieties and how to grow them in this one-page guide.
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Worker Protection Standard Overview
Revised
Read about how the EPA’s Worker Protection Standard applies to agricultural pesticide use and what you as a farm employer must do to comply with the standard.
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Winter Sowing Seeds
New
Winter sowing is a method of starting seeds in late winter for spring transplanting. Learn what plants you can winter sow and how in this one-page guide.
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Native Forage: A Guide to Getting the Most From Your Grazing Operation
New
Adding warm-season grass areas to a grazing system that already features cool-season grass creates a forage system that allows livestock owners to keep their herds feeding on high-quality forage for more of the year.
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Soybean Gall Midge
New
Soybean gall midge is a newly described insect species that attacks and severely damages soybean. Learn how to scout for and identify this pest — currently established in parts of South Dakota, Minnesota, Iowa, Nebraska and Missouri — in this guide.
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Sampling Safely at Farmers Markets — Fact Sheet
Reviewed
Read this to understand sampling regulations at farmers markets. Learn how to establish and estimate costs for handwash stations and washing and sanitizing stations.
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Crossbreeding Systems for Small Herds of Beef Cattle
Revised
Crossbreeding in commercial beef cattle production improves efficiency through heterosis and breed complementation.
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Economic Impact of Opioid Use Disorder in Missouri
New
Learn about the economic impact of opioid use disorder in Missouri, including its effects on employment, healthcare, and key industries.
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Managing the Effects of Stress and Temperament on Beef Cattle Reproduction
New
Learn how stress and temperament affect beef cattle reproduction and discover management strategies to improve breeding outcomes and herd health.
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Agricultural Owners, Family Labor and the Worker Protection Standard
Revised
Find out what the EPA’s Worker Protection Standard requires of family-owned agricultural establishments to keep your family safe from pesticide exposure.
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The Random Shuffle of Genes: Putting the E in EPD
Reviewed
Understanding EPD variability: how genetic shuffling during reproduction leads to differences among full siblings in cattle.
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Preserve It Fresh, Preserve It Safe: 2021, No. 2 (March/April)
New
Learn how to safely determine spoilage in home-canned foods and tips for storing dry beans to maintain their quality and nutrition.
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Inbreeding: Its Meaning, Uses and Effects on Farm Animals
Reviewed
Mating schemes of animals are classified as either inbreeding or outbreeding. Mating closely related animals is inbreeding. Outbreeding is mating less closely related animals, but people disagree about where to draw the line. Learn more in this guide.
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Successfully Direct Marketing Beef
New
Get tips on direct marketing beef in this 32-page publication.
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Selecting an Appropriate Pricing Strategy
Revised
This guide outlines how to set prices for value-added agricultural products by analyzing costs, customer demand, and competition.
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Safe Tractor Operation
Revised
The purpose of this guide is to assist employers and employees in training for safe tractor operation. Farm employers should review this guide with anyone who operates a farm tractor.
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Safe Home Canning Basics
Revised
Learn safe home canning techniques to preserve fruits, vegetables, meats, and more. Follow research-based methods to ensure food safety and quality.
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How to Can Fresh Fruit
Reviewed
Did you know there's more than one way to can fresh fruit? Learn the options and what they mean for your final color and taste.
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How to Can Sweet Spreads
Revised
Learn to safely prepare and preserve homemade jellies, jams, and fruit butters using tested canning techniques and proper ingredient ratios.
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How to Freeze Vegetables
Reviewed
From blanching, cooling and freezing to thawing and using, learn how to safely freeze vegetables — asparagus, beans, broccoli, cabbage, cauliflower, celery, corn, herbs, onions, peas, peppers, potatoes, tomatoes and more — in this MU Extension guide.
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How to Can Meat, Fish and Poultry
Revised
Learn safe, research-based methods for canning meat, fish, and poultry using pressure canning to prevent foodborne illnesses.
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Steps for Successful Home Canning
Revised
Learn safe, research-based home canning methods for preserving seasonal produce, including proper equipment, processing times, and techniques.
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How to Can Fresh Tomato Products
Revised
Learn safe home canning of tomatoes, including acidification, packing methods, and processing times, to prevent botulism and preserve quality.
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Freezing Basics
Reviewed
Learn how to freeze food safely, preserve flavor and texture, and avoid common mistakes for better long-term storage.