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Rapid Intervention Teams, Second Edition Manual
New $61.97 to $72.90
This manual presents the purpose of a rapid intervention team (RIT) program and how to implement one in an emergency response organization. It serves as a guide to the regulations and standards that apply to RIT including information from NFPA 1407 related to training and operational concepts.
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Composting Dead Swine
Reviewed
Composting swine carcasses with organic matter offers a low-effort, biosecure way to meet Missouri's animal mortality disposal requirements.
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Crop Nutrient Deficiencies and Toxicities
Reviewed
Editor's note
The following abstract describes a publication that is only available as a downloadable PDF.
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Calibrating Manure Spreaders
Reviewed
This guide provides practical steps to accurately calibrate manure spreaders, ensuring efficient nutrient application and environmental compliance.
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Reduce Environmental Problems With Proper Land Application of Animal Manure
Reviewed
Learn how to manage livestock manure to enhance soil health, reduce fertilizer costs, and protect water quality through proper application practices.
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Gases and Odors From Swine Wastes
Reviewed
Gases from swine waste, such as ammonia and hydrogen sulfide, can impact air quality and health in confinement facilities.
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Laboratory Analysis of Manure
Reviewed
Laboratory analysis of manure determines nutrient levels—nitrogen, phosphorus, potassium—and moisture content for effective fertilizer use.
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Managing Manure Phosphorus to Protect Water Quality
Reviewed
This guide offers strategies to manage manure phosphorus, reducing runoff and protecting Missouri's water resources.
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Infectious Causes of Infertility in Sows
Reviewed
This webpage discusses infectious causes of infertility in sows, including bacterial infections, their impact on reproduction, and preventive measures.
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Hog Manure and Domestic Wastewater Management Objectives
Reviewed
The objective of this publication is to identify the differences and similarities between managing municipal wastewater and managing the manure from grow-finish pig systems.
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Manure Management in Hoop Structures
Reviewed
Learn how to manage manure in swine hoop barns with proper bedding, handling methods, and solid manure storage practices.
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Forages for Swine
Reviewed
It is still possible to use large amounts of forage with the breeding herd. Visit our site to learn about using Forages for Swine.
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Strategies to Minimize Phosphorus Loss From Your Farm
Reviewed
This guide discusses steps you can take to reduce phosphorus loss from your farm.
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Purchasing a Herd Boar for Commercial Swine Production
Reviewed
Selecting the right herd boar is crucial for enhancing genetics in commercial swine production. This guide outlines key steps for successful boar acquisition.
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Herd Management for Disease Prevention
Reviewed
This publication provides guidance on preventing disease in swine herds through biosecurity measures, sanitation, and immunization programs.
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Heritability and Its Use in Animal Breeding
Reviewed
Heritability has a large influence on livestock performance. Visit our website to learn about Heritability and Its Use in Animal Breeding.
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Dust, Odor and Gas Control in Swine Finishing Barns Through Oil Sprinkling
New
Sprinkling soybean oil in swine barns reduces dust, ammonia, and odors, improving air quality for workers and animals at a low cost per pig.
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Missouri Frost/Freeze Probabilities Guide
Reviewed
Where in Missouri you live can make a big difference on when to expect your first or last frost. See this guide for probabilities based on past years.
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Measuring Manure Spreader Uniformity
Reviewed
Learn how to test and adjust manure spreader overlap to ensure even nutrient application and improve crop growth across your fields.
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Land Application Considerations for Animal Manure
Reviewed
Learn best practices for land applying animal manure to minimize nutrient loss, reduce pollution, and protect water quality.
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Generating Methane Gas From Manure
Reviewed
Did you know that you can generate methane gas from manure? Visit our site to learn about Generating Methane Gas From Manure.
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Preserve It Fresh, Preserve It Safe: 2018, No. 6 (November/December)
New
Tips for stress-free holiday food-prep and gifting: Gift dry cake and bread mixes layered in jars. Label home canned food gifts for safety. Prepare and freeze foods for dinner ahead of time. Learn more in this University of Missouri Extension newsletter.