Food Safety Tips for Consumers: Kitchen Cleaning
New
It’s important to keep your kitchen clean, because germs can easily lurk on the surfaces you touch frequently. Maintaining a clean kitchen can help decrease your risk of contracting a foodborne illness. Get some kitchen cleaning tips.
A Taste of Missouri — July — Sweet Corn
New $3.25
Easy-to-prepare recipes and tips for using sweet corn are displayed in this eight-page flier. Additional seasonal recipes, ingredients, tips, and safety measures are also included.
Preserve It Fresh, Preserve It Safe: 2023, No. 4 (July/August)
New
Learn about the possibility of using a ceramic cooktop when canning and how to make mango chutney.
Growing Missouri’s Aquaculture Industry: Business Models
New
Learn about capital investments, production budgets, inputs and net returns for startup Missouri aquaculture operations using pond culture or recirculating aquaculture systems.
Food Safety Tips for Consumers: Meal Delivery Services
New
It’s important to keep food safety in mind when receiving meal deliveries or getting groceries delivered. Foodborne illnesses can occur when food isn’t handled properly. Get tips for keeping food delivered to your home safe in this fact sheet.
Funding Agricultural Business Development With Federal and State Grants
Reviewed
Identify federal and state grants that may fund business development for your farm or agribusiness. Learn nine steps involved in preparing a grant proposal, and pick up proposal writing best practices that will increase your odds of receiving funding.
Technology-based Approaches to Managing Cotton Bollworm in Bt Cotton
New
The bollworm (Helicoverpa zea), also known as the corn earworm, is considered the most economically damaging caterpillar pest in Texas and Mid-southern U.S. cotton production.
Growing Missouri’s Aquaculture Industry: Trends and Outlook
New
Learn aquaculture production trends, demand for seafood, industry competition and feed industry trends that affect Missouri’s aquaculture industry.
Solutions for Better Living | Cooking Third Edition
Revised
Healthy cooking and eating is important to everyone’s health and wellbeing. This magazine covers various health and nutrition topics with an emphasis on healthy cooking. Topics include food safety, savvy shopping and cooking with kids. This magazine offers fun, colorful and easy-to-read stories, tips and tricks on stretching your food budget, selecting and preparing in-season fruits and vegetables, how to avoid foodborne illnesses and much more.
Growing Missouri’s Aquaculture Industry: Needs Assessment
New
Survey based needs assessment of Missouri aquaculture producers identifies common Missouri aquaculture species, fish and pond stocking market use, and perceptions about the future of the aquaculture industry.
Regulations for Selling Safe Canned Foods in Missouri — Fact Sheet
Revised
Editor’s note
The following abstract describes a publication that is only available as a downloadable PDF.
Elderberry Insect and Disease Management
Revised
This guide is the first known spray schedule to be developed for insect and disease control for field-grown elderberry in Missouri. Pesticide products labeled for greenhouse or high-tunnel-grown plants differ from those labeled for field-grown plants. Thus, product labels listed to control pests in this guide must be checked to determine if they may be applied legally when applied to elderberry grown under protected culture. Efficacy ratings for products are not listed in this guide as not all products have been tested at the University of Missouri.
Soil Nitrogen Test Information Form
Revised
Editor’s note
This publication is a fillable PDF. Select the “Download this publication” button and save the form to your computer. Then either fill it in using Acrobat Reader and print it to send with your samples, or print it and fill it in by hand.
Farmers Guide to the H-2A Visa Program
Revised
Missouri employers can use the H-2A visa program to get foreign workers for agricultural jobs. Learn about the H-2A visa process, who can help, costs and employer requirements.
Choosing Foods for Me — Newsletter for Fourth Grade Curriculum Lesson 1: Grains, fruits and vegetables (Bundle of 25)
Reviewed $12
Editor's note
The following abstract describes a publication that is available for purchase or as a downloadable PDF.
If reprinting or copying, please complete the permissions form that can be found on the reprint and copy guidelines page. If sharing or posting, please link directly to this page.
Dig In To Good Health handout (Bundle of 25)
Revised $12
This handout addresses the importance and benefits of gardening and growing foods for health and well being.
Adventures in Nutrition With the Show Me Chef — Newsletter for Kindergarten Curriculum Lesson 3: Whole Grains (Bundle of 25)
Reviewed $12
Editor's note
The following abstract describes a publication that is available for purchase or as a downloadable PDF.
If reprinting or copying, please complete the permissions form that can be found on the reprint and copy guidelines page. If sharing or posting, please link directly to this page.
Choosing Foods for Me — Newsletter for Fourth Grade Curriculum Lesson 4: What's on a Label? (Bundle of 25)
Revised $12
Editor's note
The following abstract describes a publication that is available for purchase or as a downloadable PDF.
If reprinting or copying, please complete the permissions form that can be found on the reprint and copy guidelines page. If sharing or posting, please link directly to this page.
Fun With Food and Fitness — Newsletter for First Grade Curriculum Lesson 7: Protein (Bundle of 25)
Reviewed $12
Editor's note
The following abstract describes a publication that is available for purchase or as a downloadable PDF.
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Choosing Foods for Me - Newsletter for Fourth Grade Curriculum Lesson 7: Eating Out (Bundle of 25)
Revised $12
Editor's note
The following abstract describes a publication that is available for purchase or as a downloadable PDF.
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Food Group Express — Newsletter for Second Grade Curriculum Lesson 2: Whole Grains (Bundle of 25)
Reviewed $12
Editor's note
The following abstract describes a publication that is available for purchase or as a downloadable PDF.
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Food Group Express — Newsletter for Second Grade Curriculum Lesson 5: Dairy (Bundle of 25)
Revised $12
Editor's note
The following abstract describes a publication that is available for purchase or as a downloadable PDF.
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Choosing Foods for Me — Newsletter for Fourth Grade Curriculum Lesson 10: Hunger (Bundle of 25)
Reviewed $12
Editor's note
The following abstract describes a publication that is available for purchase or as a downloadable PDF.
If reprinting or copying, please complete the permissions form that can be found on the reprint and copy guidelines page. If sharing or posting, please link directly to this page.
Adventures in Nutrition With the Show Me Chef — Newsletter for Kindergarten Curriculum Lesson 5: Fruit (Bundle of 25)
Reviewed $12
Editor's note
The following abstract describes a publication that is available for purchase or as a downloadable PDF.
If reprinting or copying, please complete the permissions form that can be found on the reprint and copy guidelines page. If sharing or posting, please link directly to this page.