Guide to Estrus Synchronization Products

Revised

Several protocols and other resources allow beef producers to effectively synchronize estrus and ovulation in the herd. Read this guide for an overview of the function, handling considerations, and proper administration of estrus synchronization products.

Selection of Replacement Heifers for Commercial Beef Cattle Operations

New

To maintain herd numbers, commercial cow-calf operations must buy or develop females to replace culled cows. Learn about different stratgegies so you can make the most economical decision for your farm or ranch with long-term profitability in mind.

Facilities for Artificial Insemination of Beef Cattle

New

Access to functional artificial insemination (AI) facilities is a challenge for beef cattle producers. Learn what to look for in an AI facility and view a list of portable breeding barns available through University of Missouri Extension.

Detection of Estrus in Beef Cattle Herds

New

Correctly detecting cows and heifers in estrus can be critical for beef producers. Learn behavioral and physiological changes that indicate standing heat, how to use estrus detection aids and how to time artificial insemination in this MU Extension guide.

Production Records for Commercial Cow-Calf Operations

New

Learn what cow-calf production records are needed for making management decisions in a beef cattle operation, the basic metrics to consider monitoring, and how to interpret the results in this University of Missouri Extension guide.

Agricultural Owners, Family Labor and the Worker Protection Standard

Revised

Find out what the EPA’s Worker Protection Standard requires of family-owned agricultural establishments to keep your family safe from pesticide exposure.

Crossbreeding Systems for Small Herds of Beef Cattle

Revised

Crossbreeding in commercial beef cattle production improves efficiency through heterosis and breed complementation.

Split-Time AI: Using Estrus Detection Aids to Optimize Timed Artificial Insemination

Revised

Timed artificial insemination pregnancy rates in heifers can be optimized with a split-time AI approach. Estrotect estrus detection aids allow producer to determine the estrous status of females. Learn about the protocols in this MU Extension guide.

The Random Shuffle of Genes: Putting the E in EPD

Reviewed

Jared Decker
Associate Professor, Animal Sciences

Calving Season Considerations for Commercial Beef Cattle Operations

New

Managing when cows calve can have significant implications for the profitability of a cow-calf operation. Learn how to manage for a short, defined calving period and thus reduce costs and optimize productivity of the cow herd in this MU Extension guide.

Preparation and Handling of Catheters for Artificial Insemination of Cattle

New

Learn proper semen handling to achieve maximum conception rates with artificial insemination in beef cattle. Reduced conception rates occur if semen is handled improperly before, during or after thawing. See this illustrated MU Extension guide for more.

Determination of Pregnancy Status in Beef Herds

New

Pregnancy examination provides valuable information that enables cow-calf operations to make management decisions that increase profitability and improve long-term reproductive efficiency. Learn about several methods in this MU Extension guide.

Reproductive Management of Bos indicus-Influenced Beef Cattle

New

Bos indicus cattle present challenges with estrus synchronization. Learn about the timing of estrus onset for them, their susceptibility to stress, and considerations and expectations when breeding them in this University of Missouri Extension guide.

Inbreeding: Its Meaning, Uses and Effects on Farm Animals

Reviewed

Mating schemes of animals are classified as either inbreeding or outbreeding. Mating closely related animals is inbreeding. Outbreeding is mating less closely related animals, but people disagree about where to draw the line. Learn more in this guide.

Sampling Safely at Farmers Markets — Fact Sheet

Reviewed

Read this to understand sampling regulations at farmers markets. Learn how to establish and estimate costs for handwash stations and washing and sanitizing stations.

Successfully Direct Marketing Beef

New

Get tips on direct marketing beef in this 32-page publication.

An Introduction to Basis

Revised

Discover how agricultural commodity basis applies to crops and livestock and affects your farm's production, forward pricing, hedging and storage decisions.

Federal Contracting Trends in Missouri

New

Examine how federal contracting is important in generating economic activity. This publication displays how most contract dollars go to a small number of large business, but there are still opportunities for a wide array of companies throughout Missouri.

Selecting an Appropriate Pricing Strategy

Revised

Learn how to price a product based on your cost and profit objectives, demand and competition. See five strategies used to price value-added agricultural products.

Safe Tractor Operation

Revised

The purpose of this guide is to assist employers and employees in training for safe tractor operation. Farm employers should review this guide with anyone who operates a farm tractor.

Safe Home Canning Basics

Revised

Safely preserve fresh fruits and vegetables — and meat, poultry, seafood, soups and sauces — by the proper canning method: boiling water, steam or pressure. Learn the basics in this guide.

How to Can Fresh Fruit

Reviewed

Did you know there's more than one way to can fresh fruit? Learn the options and what they mean for your final color and taste.

How to Can Meat, Fish and Poultry

Revised

Developed by Barbara Willenberg

Revised by Susan Mills-Gray
State Nutrition Specialist

How to Can Sweet Spreads

Revised

Jelly, jam, preserves, conserves, marmalades and fruit butters are similar products. All are made from fruit, preserved by sugar and thickened or gelled to some extent.

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