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Facility Fire Brigades, 2nd Edition Manual E-book
New $80.33
The manual assists management and safety professionals in commercial and industrial occupancies with compliance to applicable laws and regulations regarding training and management of fire brigades. Trainees and instructors will find benefit in using the 144 skill sheets to meet the JPRs specified by NFPA 600, Standard on Facility Fire Brigades, (2015) and OSHA regulations in Title 29 of the Code of Federal Regulations, Part 1910.
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The County Extension Manual
Revised
Editor's note
This item is available for University of Missouri Extension internal orders or download only.
For more information, contact extpubs@missouri.edu
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Rapid Intervention Teams, Second Edition Manual
New $61.97 to $72.90
This manual presents the purpose of a rapid intervention team (RIT) program and how to implement one in an emergency response organization. It serves as a guide to the regulations and standards that apply to RIT including information from NFPA 1407 related to training and operational concepts.
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Preserve It Fresh, Preserve It Safe: 2019, No. 1 (January/February)
New
Step-by-step tips for homemade yogurt: sanitize tools, control temperatures, and use just milk plus starter for safe, satisfying results.
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Feeding Organic and Inorganic Sources of Trace Minerals for Swine Production
Reviewed
Explore the benefits of zinc, copper, and selenium in swine diets, comparing organic and inorganic sources to enhance growth and reproductive health.
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Pesticide Storage
Reviewed
Learn guidelines to ensure the safe and environmentally friendly storage of pesticides.
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Swine Manure Management Systems in Missouri
Reviewed
Learn about swine manure management systems, methods of application, environmental regulations, and strategies to maximize nutrient use and minimize pollution.
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Evaluating Vitamin Premixes for Swine
Reviewed
Compare swine vitamin premixes by cost, composition, and effectiveness to support balanced, economical feed formulation on your farm.
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Common Internal Parasites of Swine
Reviewed
Parasites can greatly reduce swine performance. Visit our website to learn about the Common Internal Parasites of Swine.
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Management and Care of the Herd Boar
Reviewed
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Preserve It Fresh, Preserve It Safe: 2018, No. 6 (November/December)
New
Tips for stress-free holiday food-prep and gifting: Gift dry cake and bread mixes layered in jars. Label home canned food gifts for safety. Prepare and freeze foods for dinner ahead of time. Learn more in this University of Missouri Extension newsletter.
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Agricultural Phosphorus and Water Quality
Reviewed
This guide demonstrates the complexities of reducing losses of phosphorus from agricultural land and the range of options available to help reach water quality goals.
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Herd Health Programs for Swine Seedstock Production
Reviewed
This guide outlines good health practices for a seedstock swine herd. Preventive practices are emphasized. Specifics vary from herd to herd and are too individualized to address in this guide. Specifics should be worked out with the herd's veterinarian.
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An Automated Scraper System for Swine Confinement Facilities
Reviewed
An automated scraper system reduces odor emissions in swine barns, lowers maintenance costs, and supports biogas production through efficient manure removal.
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Optimizing Fertilizer Value of Manure from Slurry Hog Finishing Operations
Reviewed
See recommendations for applying manure on corn, soybeans or fescue. Learn how to maximize slurry manure’s value and assess its storage and application cost.
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Odors From Livestock Operations: Causes and Possible Cures
Reviewed
Reduce livestock odors by managing manure storage, application methods, and using buffers to minimize odor impact.
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Composting Dead Swine
Reviewed
Composting swine carcasses with organic matter offers a low-effort, biosecure way to meet Missouri's animal mortality disposal requirements.
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Artificial Insemination in Swine: Breeding the Female
Reviewed
The use of artificial insemination in the U.S has skyrocketed. Visit our website to view our Artificial Insemination in Swine: Breeding the Female article.
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Calibration of Lagoon Irrigating Equipment
Reviewed
This publication provides guidelines for calibrating lagoon irrigation systems to ensure efficient nutrient application and prevent runoff.
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Swine Diet Manipulation to Minimize Environmental Impacts
Reviewed
Guidance on adjusting swine diets—phase feeding, enzyme use, synthetic amino acids—to reduce nutrient waste and lower environmental impacts.
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Crop Nutrient Deficiencies and Toxicities
Reviewed
Editor's note
The following abstract describes a publication that is only available as a downloadable PDF.
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Antibiotics and Other Additives for Swine: Food Safety Considerations
Reviewed
Learn about antibiotics and additives in swine production, their benefits for growth and feed efficiency, and best practices for safe and effective use.
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Calibrating Manure Spreaders
Reviewed
This guide provides practical steps to accurately calibrate manure spreaders, ensuring efficient nutrient application and environmental compliance.