Skip to navigation Skip to content

Publications

Image
Cover art for publication GH5981

Heating System Maintenance

Reviewed

Learn how to maintain your home's heating system for efficiency, safety, and comfort with practical tips on furnaces, ducts, and radiators.

Image
Cover art for publication G1514

Design Criteria for Formless Concrete Flumes

Reviewed

James Steichen
Department of Agricultural Engineering

Editor’s note
The PDF version of this publication includes illustrations.

Extension logo

Analyzing Cropping Systems

Reviewed

Optimize crop yields and profitability with strategic management practices, including seed selection, planting techniques, and cost-effective weed control.

Image

Displaced Abomasum

Reviewed

David Weaver and Bonnard Moseley
College of Veterinary Medicine

The abomasum is the fourth, or "true," stomach in the cow. It normally lies low down in the right front quadrant of the abdomen, just inside the seventh through 11th ribs (Figure 1). Adjacent to the abomasum, on the left side of the abdomen, is the large first stomach, or rumen (Figure 2).

Image
Cover art for publication G1530

Operation of a Bottom Withdrawal (Lake Cleaning) Spillway

Reviewed

This guide details the operation and maintenance of a bottom-withdrawal spillway, which uses a siphon system to improve water quality in reservoirs.

Image
Table 1 of publication.

Using Performance Data in Judging Classes: BIF Fact Sheet

Reviewed

Judging contests are an important educational tool. Someday young cattle producers will be faced with selection decisions that affect the profitability of their operations. This guide can be used to train youth interested in modern beef selection practices.1

Image
Cover art for publication G4510

Crownvetch

Reviewed

Howell N. Wheaton
Department of Agronomy

Crownvetch, Coronilla varia L., is a cool season, hardy, perennial legume. It is not a true vetch, although it resembles common and hairy vetch. Crownvetch spreads from rhizomes and will form a dense cover. It has been used for soil stabilization and as an ornamental for many years.

Image
Figure 1 of the publication.

Animal Handling Safety Considerations

Reviewed

Yet animal-related accidents cause numerous deaths and serious injuries each year. Removing hazards brings you one step closer to a safe work environment.

Image
Cover art for publication G4550

Alfalfa

Reviewed

Alfalfa is the most productive legume for Missouri. Visit our website today to learn more about Alfalfa.

Image
Cover art for publication G1641

Land Grading for Irrigation: Design and Construction

Reviewed

Land grading is used for irrigation and subsequent drainage. Visit our site for our Land Grading for Irrigation: Design and Construction guide.

Extension logo

Family Scene 13: Tips to Strengthen Families

Reviewed

Gail R. Carlson and M. Kathy Dothage
Department of Human Development and Family Studies

A series of 13 television spots and this publication are a joint project between the Missouri Cooperative Extension Service and KRCG-TV, Channel 13.

Image
Cover art for publication G2096

Backgrounding Calves Part 2: Herd Health and Feeding

Reviewed

A good health program is critical to successful calf backgrounding. Visit our website today to learn more about backgrounding calves.

Image
Cover art for publication G4575

Making and Storing Quality Hay

Reviewed

Properly making and storing hay and greatly reduce dry matter loses. Visit our site to learn about Making and Storing Quality Hay.

Image

Dehumidifiers

Reviewed

Fred M. Crawford
Department of Agricultural Engineering

Dehumidifiers reduce the moisture in the air. They provide comfort for people and reduce or eliminate deterioration of equipment due to rust, rot, mold and mildew.

Image
Cover art for publication G2610

Sheep Pregnancy Checking by Ultrasonic Sound

Reviewed

Ultrasonic technology allows early, non-invasive pregnancy detection in sheep, helping farmers identify pregnant ewes for better flock management.

Extension logo

Selecting and Working With a Farm Building Contractor

Reviewed

Neil F. Meador
Department of Agricultural Engineering

Two major tasks are involved in the successful completion of a new farm building — choosing the right building and selecting a good contractor to build it.

Most buildings constructed today are "pre-engineered," or package-type, buildings.

Image

Getting Problem Cows Pregnant

Reviewed

H. Allen Garverick
Department of Dairy Sciences

Robert S. Youngquist
College of Veterinary Medicine

An average interval of 70 days from calving to first breeding and a high fertility rate are important to maximize efficiency in dairy herds. The results are more milk and calves at reduced cost.

Image
Cover art for publication G4638

Red Clover

Reviewed

Red clover is the most widely grown of all the true clovers. Visit our website today to learn more about red clovers.

Extension logo

Barley

Reviewed

Winter and spring barleys are available, but testing in Missouri indicates spring barley does poorly. Plus, six-row barleys have higher yield potential than two-row barleys in Missouri. Therefore, this publication covers only the six-row winter barleys.

Image
Cover art for publication G2130

Common Internal Parasites of Cattle

Reviewed

Robert M. Corwin
Department of Veterinary Microbiology
College of Veterinary Medicine

Richard F. Randle
Commercial Agriculture Program

Image
Cover art for publication G3151

Using a Microwave Oven to Determine Moisture in Forages

Reviewed

Determine forage moisture content accurately using a microwave oven with this step-by-step guide, ensuring optimal harvest and storage conditions.

Image

Wheat Silage for Dairy Cattle

Reviewed

R.L. Belyea, R.E. Ricketts, F.A. Martz, R.R. Ruehlow and R.C. Bennett
Department of Animal Sciences

Image
Cover art for publication GH5117

Preparing for an Emergency: Home Heating in an Emergency

Reviewed

At some time you may face a heating emergency. Visit our site for our Preparing for an Emergency: Home Heating in an Emergency guide.

Image

Establishing Birdsfoot Trefoil in Bluegrass Sod

Reviewed

Howell N. Wheaton
Department of Agronomy

Birdsfoot trefoil and Kentucky bluegrass will produce three times as much beef as unimproved bluegrass. Even heavily fertilized bluegrass will produce only 65 percent as much animal product as trefoil-bluegrass combination. See Table 1.

Image
Cover art for publication G2208

Home Slaughtering and Processing of Beef

Reviewed

A beef animal selected for slaughter should be healthy and in thrifty condition. Visit our site to learn about home slaughtering and processing of beef.

Displaying 2201 - 2225 of 2239