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Fire and Emergency Services Instructor, Ninth Edition Manual
New $71.15 to $83.70
A safe and effective fire service must have capable instructors delivering effective training. This manual is the IFSTA source for instructor training. This text includes all NFPA 1041, Standard for Fire Service Instructor Professional Qualifications, (2019) Levels I, II and III JPRs.
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Ground Cover Fire Fighting for Structural Firefighters, First Edition Manual
New $58.91 to $68
This manual is for emergency responders who encounter fast-moving fires that are commonly referred to as ground cover fires or brush fires, as opposed to forest or wildland fires. This book combines information from three trusted sources, the U.S. Forest Service, the National Wildfire Coordinating Group (NWCG), and the U.S. Department of Agriculture (USDA). The information in this manual presents organized, safe, and effective responses to ground cover fires.
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Occupational Safety, Health, and Wellness, Fourth Edition Manual
New $72.68 to $85.50
Editor’s note
The following abstract describes a publication that is available for purchase in print or as an e-book.
To order publications for a tax-exempt organization, contact extpubs@missouri.edu for instructions.
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A Tribute to the Fire Service of Missouri
New $25
Read entertaining and informative stories about the Firefighters Service in Missouri.
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Essentials of Fire Fighting, Seventh Edition Manual and Course Workbook Package
New $115
Save when you purchase the Essentials of Fire Fighting, Seventh Edition Manual and Course Workbook Package.
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Stock Healthy, Shop Healthy: Sign — Free Fruit for Kids (Spanish)
New
Small food retailers, encourage healthy eating by offering a free piece of fruit to children to eat while the adult with them shops. Post this Spanish-language sign or the English version. Learn more about the Stock Healthy, Shop Healthy program.
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Firefighter’s Handbook on Wildland Firefighting Strategy, Tactics and Safety, Fourth Edition Manual E-book
New $65.60
Comprehensive guide on wildland firefighting strategies, safety, and tactics, updated to meet current NFPA and NWCG standards for fire personnel.
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Stock Healthy, Shop Healthy: Large Shelf Talkers (Spanish)
New
Small food-retailers participating in the Stock Healthy, Shop Healthy program, help your Spanish-speaking customers make healthier choices by posting these shelf talkers on how to select and store various healthy products. Download, print and hang!
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Autumn Colors
Reviewed
Discover the science behind vibrant autumn colors in Missouri, including factors influencing leaf pigmentation and the best scenic drives for fall foliage.
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Vitamins for Beef Cattle
Reviewed
Ensure beef cattle health by understanding the roles and requirements of vitamins A, D, and E, including deficiency signs and dietary sources.
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Mineral Supplements for Beef Cattle
Reviewed
Beef cattle require a number of dietary mineral elements to remain healthy. Visit our site to learn about Mineral Supplements for Beef Cattle.
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The System Concept of Beef Production: BIF Fact Sheet
Reviewed
The systems concept of beef production incorporates an awareness that there is more to consider in a beef cattle enterprise than simply the level of production. What is most important is the overall efficiency of the enterprise.
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Determining Timber Cost Basis
Revised
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Wheat Silage for Beef Cattle
Reviewed
Learn how to effectively use wheat silage for beef cattle, including optimal harvest timing and moisture levels for improved feed quality.
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Care of Newly Purchased Feeder Cattle
Reviewed
Essential strategies for handling newly purchased feeder cattle, emphasizing stress reduction, health monitoring, and performance optimization.
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Insects
New
Explore insects' roles in nature as pollinators, environmental indicators, predators, and pests in this Master Pollinator Steward guide.
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Control of Anaplasmosis in Missouri
Revised
Learn how anaplasmosis affects cattle, how it's spread, and ways to manage and prevent this disease to reduce herd loss and economic damage.
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Stock Healthy, Shop Healthy: Poster — We Stock Healthy (14 x 20 inches)
New
Retailers participating in the Stock Healthy, Shop Healthy program can use this poster to let customers know the store is stocking healthy foods. Visit this page for a free download and more information.
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Stock Healthy, Shop Healthy: Loyalty Card — Fresh Produce
Reviewed
Reward customers for buying fresh produce. This loyalty card, which encourages healthy food purchases, was created for small food-retailers participating in the Stock Healthy, Shop Healthy program. Download, print, cut, distribute and punch on each use.
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Stock Healthy, Shop Healthy: Shelf Talkers
Revised
Small food-retailers participating in the Stock Healthy, Shop Healthy program, help your customers make the healthier choice by posting these shelf talkers to educate them on how to select and store various healthy products. Download, print and hang!
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Donating safe and nutritious food to food pantries and soup kitchens — Leader’s Guide
New
Editor’s note
The following abstract describes a publication that is only available as a downloadable PDF.
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Stock Healthy, Shop Healthy: Retailer Resource — Employee Guide
New
This Stock Healthy, Shop Healthy resource introduces employees of participating stores to the program, which aims to create healthier communities by encouraging stores to offer more healthy foods, working to build demand and providing nutrition education.
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Stock Healthy, Shop Healthy: Retailer Resource — 4 P’s Marketing Strategies
New
Marketing strategies are used to increase demand for products available in a store, increase sales, and gain new customers. Learn how the four P’s of marketing (pricing, promotion, products, placement) can help retailers better market healthy foods items.
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Stock Healthy, Shop Healthy: Retailer Resource — Stocking Healthy Foods
New
Stock your store with healthy foods and help your community eat right. Use this resource as a guide when ordering or selecting products to ensure your store is filled with healthy inventory — in the cooler, in the freezer, on the shelves.
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Starting a Fire in a Wood Stove
Reviewed
Starting a fire in a wood stove can be difficult compared to starting a fire in a furnace. Visit our site to learn about starting a fire in a wood stove.