Image
Facilities for Artificial Insemination of Beef Cattle
New
Access to functional artificial insemination (AI) facilities is a challenge for beef cattle producers. Learn what to look for in an AI facility and view a list of portable breeding barns available through University of Missouri Extension.
Image
The Random Shuffle of Genes: Putting the E in EPD
Reviewed
Understanding EPD variability: how genetic shuffling during reproduction leads to differences among full siblings in cattle.
Image
Detection of Estrus in Beef Cattle Herds
New
Correctly detecting cows and heifers in estrus can be critical for beef producers. Learn behavioral and physiological changes that indicate standing heat, how to use estrus detection aids and how to time artificial insemination in this MU Extension guide.
Image
Production Records for Commercial Cow-Calf Operations
New
Track key metrics like breeding, calving, and weaning to enhance cow-calf herd productivity and profitability through effective record-keeping.
Image
Reproductive Anatomy and Physiology of the Cow
Revised
The ability of a cow or heifer to successfully mate, conceive, give birth, and raise a healthy calf each year is essential for profitable and sustainable beef production. A good understanding of anatomy and physiology of both the male and female is helpful in successfully managing reproduction.
Image
Preserve It Fresh, Preserve It Safe: 2021, No. 2 (March/April)
New
Learn how to safely determine spoilage in home-canned foods and tips for storing dry beans to maintain their quality and nutrition.
Image
Calving Season Considerations for Commercial Beef Cattle Operations
New
Explore key factors in choosing the best time of year to calve for improved efficiency, herd health, and profitability in beef cattle operations.
Image
Preparation and Handling of Catheters for Artificial Insemination of Cattle
New
Learn proper semen handling to achieve maximum conception rates with artificial insemination in beef cattle. Reduced conception rates occur if semen is handled improperly before, during or after thawing. See this illustrated MU Extension guide for more.
Image
Determination of Pregnancy Status in Beef Herds
New
Pregnancy examination provides valuable information that enables cow-calf operations to make management decisions that increase profitability and improve long-term reproductive efficiency. Learn about several methods in this MU Extension guide.
Image
Agricultural Owners, Family Labor and the Worker Protection Standard
Revised
Find out what the EPA’s Worker Protection Standard requires of family-owned agricultural establishments to keep your family safe from pesticide exposure.
Image
Reproductive Management of Bos indicus-Influenced Beef Cattle
New
Bos indicus cattle present challenges with estrus synchronization. Learn about the timing of estrus onset for them, their susceptibility to stress, and considerations and expectations when breeding them in this University of Missouri Extension guide.
Image
Successfully Direct Marketing Beef
New
Get tips on direct marketing beef in this 32-page publication.
Image
Safe Tractor Operation
Revised
The purpose of this guide is to assist employers and employees in training for safe tractor operation. Farm employers should review this guide with anyone who operates a farm tractor.
Image
Selecting an Appropriate Pricing Strategy
Revised
This guide outlines how to set prices for value-added agricultural products by analyzing costs, customer demand, and competition.
Image
How to Can Fresh Vegetables
Revised
Learn to safely can fresh vegetables in this research-based guide. Recommended pressure canner process times are provided.
Image
How to Freeze Fruits
Reviewed
Learn how to freeze fruits effectively, including tips on preparation, preventing darkening, and approximate yields for various fruits.
Image
How to Freeze Home-Prepared Foods
Revised
Learn to safely freeze home-cooked meals, reduce waste, and reheat dishes with ease using proper packaging and storage methods.
Image
How to Dehydrate Foods
Revised
Learn how to dehydrate fruits and vegetables safely with tips on preparation, pretreatment, and storage for longer-lasting, quality results.
Image
Safe Home Canning Basics
Revised
Learn safe home canning techniques to preserve fruits, vegetables, meats, and more. Follow research-based methods to ensure food safety and quality.
Image
How to Can Fresh Fruit
Reviewed
Did you know there's more than one way to can fresh fruit? Learn the options and what they mean for your final color and taste.
Image
How to Can Sweet Spreads
Revised
Learn to safely prepare and preserve homemade jellies, jams, and fruit butters using tested canning techniques and proper ingredient ratios.
Image
How to Freeze Vegetables
Reviewed
From blanching, cooling and freezing to thawing and using, learn how to safely freeze vegetables — asparagus, beans, broccoli, cabbage, cauliflower, celery, corn, herbs, onions, peas, peppers, potatoes, tomatoes and more — in this MU Extension guide.
Image
Steps for Successful Home Canning
Revised
Learn safe, research-based home canning methods for preserving seasonal produce, including proper equipment, processing times, and techniques.
Image
How to Can Fresh Tomato Products
Revised
Learn safe home canning of tomatoes, including acidification, packing methods, and processing times, to prevent botulism and preserve quality.
Image
Freezing Basics
Reviewed
Learn how to freeze food safely, preserve flavor and texture, and avoid common mistakes for better long-term storage.