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Soil Nitrogen Test Information Form
Revised
This testing focuses specifically on measuring nitrogen levels in soil samples for a variety of uses and functions. Complete and submit this form along with your samples.
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Preserve It Fresh, Preserve It Safe: 2023, No. 3 (May/June)
New
Learn how to safely dry and store mushrooms at home to prevent foodborne illnesses. Follow best practices for dehydration, rehydration, and cooking.
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Custom Rates for Farm Services in Missouri
Revised
Get custom service rates for fieldwork, planting, fertilizer, crop harvesting, hauling and heavy equipment activities from a survey of farmers, agribusinesses and contractors.
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Exploring the Food Groups — Newsletter for Fifth Grade Curriculum Lesson 8: Protein (Bundle of 25)
Reviewed $12
Editor's note
The following abstract describes a publication that is available for purchase or as a downloadable PDF.
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Fun With Food and Fitness — Newsletter for First Grade Curriculum Lesson 2: Food Groups Primer (Bundle of 25)
Reviewed $12
Editor's note
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Adventures in Nutrition With the Show Me Chef — Newsletter for Kindergarten Curriculum Lesson 2 (Bundle of 25)
Reviewed $12
Editor’s note
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Let's Read About Healthy Eating — Newsletter for Pre-kindergarten Curriculum Lesson 4: Choosing Fruits and Vegetables (Bundle of 25)
Reviewed $12
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Building MyBody — Newsletter for Third Grade Curriculum Lesson 2: Carbohydrates (Bundle of 25)
Reviewed $12
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Fun With Food and Fitness — Newsletter for First Grade Curriculum Lesson 4: Vegetables (Bundle of 25)
Reviewed $12
Editor's note
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Let's Read About Healthy Eating — Newsletter for Pre-kindergarten Curriculum Lesson 6: Protein (Bundle of 25)
Reviewed $12
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Building MyBody — Newsletter for Third Grade Curriculum Lesson 5: Reading the Food Label (Bundle of 25)
Revised $12
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Fun With Food and Fitness — Newsletter for First Grade Curriculum Lesson 5: Fruits (Bundle of 25)
Reviewed $12.00
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Let's Read About Healthy Eating — Newsletter for Pre-kindergarten Curriculum Lesson 9: Beans (Bundle of 25)
Reviewed $12
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Choosing Foods for Me — Newsletter for Fourth Grade Curriculum Lesson 1: Grains, fruits and vegetables (Bundle of 25)
Reviewed $12
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Adventures in Nutrition With the Show Me Chef — Newsletter for Kindergarten Curriculum Lesson 3: Whole Grains (Bundle of 25)
Reviewed $12
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Choosing Foods for Me — Newsletter for Fourth Grade Curriculum Lesson 4: What's on a Label? (Bundle of 25)
Revised $12
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Fun With Food and Fitness — Newsletter for First Grade Curriculum Lesson 7: Protein (Bundle of 25)
Reviewed $12
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Choosing Foods for Me - Newsletter for Fourth Grade Curriculum Lesson 7: Eating Out (Bundle of 25)
Revised $12
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Food Group Express — Newsletter for Second Grade Curriculum Lesson 2: Whole Grains (Bundle of 25)
Reviewed $12
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Working in Hot Conditions
New
To prevent heat-related illness, follow the guidelines in this guide when working in temperatures above 75 degrees.
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Choosing Foods for Me — Newsletter for Fourth Grade Curriculum Lesson 10: Hunger (Bundle of 25)
Reviewed $12
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Food Group Express — Newsletter for Second Grade Curriculum Lesson 5: Dairy (Bundle of 25)
Revised $12
Editor's note
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Adventures in Nutrition With the Show Me Chef — Newsletter for Kindergarten Curriculum Lesson 5: Fruit (Bundle of 25)
Reviewed $12
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Flexible Cash Leases in Missouri
New
Explore how flexible cash leases balance risk and reward for landowners and tenants, offering a fairer alternative to fixed cash and crop share leases.
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Exploring the Food Groups — Newsletter for Fifth Grade Curriculum Lesson 3: Reading the Nutrition Facts Label (Bundle of 25)
Reviewed $12
Editor's note
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