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In a Pinch: Food Yields

In a Pinch: Food Yields, Page 5

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Equivalent measures

  • 1 gallon equals 4 quarts
  • 1 quart equals 2 pints
  • 1 pint equals 2 cups
  • 8 quarts equals 1 peck
  • 4 pecks equals 1 bushel
  • 1 cup equals 16 tablespoons
  • 7/8 cup equals 14 tablespoons
  • 3/4 cup equals 12 tablespoons
  • 2/3 cup equals 10-2/3 tablespoons
  • 5/8 cup equals 10 tablespoons
  • 1/2 cup equals 8 tablespoons
  • 3/8 cup equals 6 tablespoons
  • 1/3 cup equals 5-1/3 tablespoons
  • 1/4 cup equals 4 tablespoons
  • 1/8 cup equals 2 tablespoons
  • 1/16 cup equals 1 tablespoon
  • 1 tablespoon equals 3 teaspoons
  • 7/8 tablespoon equals 2-1/2 teaspoons
  • 3/4 tablespoon equals 2-1/4 teaspoons
  • 2/3 tablespoon equals 2 teaspoons
  • 5/8 tablespoon equals 1-7/8 teaspoons
  • 1/2 tablespoon equals 1-1/2 teaspoons
  • 3/8 tablespoon equals 1-1/8 teaspoons
  • 1/3 tablespoon equals 1 teaspoon
  • 1/4 tablespoon equals 3/4 teaspoon
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Publication No. MP563

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